20 meilleures offres (line cook, waverley, ns) (à pourvoir)

Senior Line Cook
Chop Steakhouse and Bar - halifax NS —Halifax, NS
- De 18 $ à 22 $ de l’heure
- Temps plein
- Préparation culinaires
- En présentiel
- Leadership
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Line Cook
Enfield Big Stop Restaurant —Enfield, NS
- De 17,50 $ à 19,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 5 jours
1st Cook
Gate Gourmet —Goffs, NS
- À partir de 20,15 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
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1st Cook
Gate Gourmet —Goffs, NS
- À partir de 20,64 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 10 jours
Line Cook/Prep Cook
The Links at Brunello —Timberlea, NS
- À partir de 20 $ de l’heure
- Temps partiel
- Préparation culinaires
- Restaurant
- Réductions Tarifaires
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Seasonal Line Cook
Waegwoltic Club —Halifax, NS
- De 20 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Service
- Hospitalité
- Diplôme d'études secondaires
- Heures d'arrivée et de départ flexibles
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Line Cook
The Hidden Gem Restaurant —Goffs, NS
- De 17,50 $ à 23,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Diplôme d'études secondaires
- Sens de l'organisation
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 12 jours
Line Cook/Prep Cook
East Side Mario's 8695 —Halifax, NS
- À partir de 17 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Service alimentaire
- Réductions Tarifaires
- Assurance Dentaire
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Experienced Grill Cook (3+ Years Experience Required)
EFES TURKISH CUISINE —Halifax, NS
- À partir de 20 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- En présentiel
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Line Cook
Vines Pasta Grill —Dartmouth, NS
- De 16,75 $ à 18,79 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
- Heures d'arrivée et de départ flexibles
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Line Cook
Best Western Plus Dartmouth —Dartmouth, NS
- 18 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Service alimentaire
- Assurance Dentaire
- Assurance Vision
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Line Cook and Prep Cook
Legendary Hospitality —Halifax, NS
- De 16,75 $ à 18,00 $ de l’heure
- Temporaire
- Hospitalité
- Bar
- Préparation culinaires
- Réductions Tarifaires
Postuler rapidement
Line Cook/Prep Cook
The Links at Brunello —Timberlea, NS
- À partir de 20 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Restaurant
- Réductions Tarifaires
Postuler rapidement
il y a 3 jours
Line Cook - il Mercato Bedford
The Bertossi Group —Halifax, NS
- De 18 $ à 22 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Sens de l'organisation
- Assurance Vision
Postuler rapidement
Experienced Line Cooks & Pizza Cooks
Nine Locks Tap Room - West Bedford —Bedford, NS
- De 20 $ à 24 $ de l’heure
- Temps partiel
- Bar
- Préparation culinaires
- Anglais
- Réductions Tarifaires
Postuler rapidement
il y a 11 jours
Experienced Line Cook - The Barrington Steakhouse & Oyster Bar
Murphy Hospitality Group —Halifax, NS
- De 19,00 $ à 20,50 $ de l’heure
- Temps plein
- Préparation culinaires
- Restaurant
- Travail en cuisine
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Experienced Line Cook
Grafton Connor Group —Bedford, NS
- De 17 $ à 19 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Service alimentaire
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 2 jours
Line Cook
The Bertossi Group —Halifax, NS
- De 18 $ à 23 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Sens de l'organisation
- Assurance Vision
Postuler rapidement
Morning/Brunch Line Cook- Stubborn Goat Gastropub
Legendary Hospitality —Halifax, NS
- À partir de 17,25 $ de l’heure
- Temps partiel
- Hospitalité
- Bar
- Service à la clientèle
Postuler rapidement
il y a 12 jours
Pastry Chef
The Bertossi Group —Halifax, NS
- À partir de 75 000 $ par an
- Temps plein
- Bar
- Service à la clientèle
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
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Senior Line Cook

Chop Steakhouse and Bar - halifax NS
Halifax, NS

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Détails du poste

Permanent | Temps plein
De 18 $ à 22 $ de l’heure

Profil recherché

Manipulation des aliments
Certificat de manipulateur d'aliments
Préparation culinaires
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Job Summary
We are seeking a dedicated and skilled Lead Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a leader, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering delicious meals to our guests.

As a leader in our kitchen, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being a Culinary supervisor is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:

Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions

Work with other leaders to drive the daily culinary operations at an outstanding level

Maximize long-term profitability through excellent leadership and mentorship of your team

Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team

Identify high potential in your team and develop those extraordinary individuals into leaders

Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.

Established leadership skills - people development, ability to motivate everyone around you to always be at their best

Passion for the highest level of food quality

Energetic, upbeat, and ambitious

Strong patience and communication skills

Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience

Grow your career in our rapidly expanding company

Cultivate your own development by working with senior leaders

Attend leadership development seminars and conferences

Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Responsibilities

Prepare and cook menu items according to established recipes and standards.
Ensure all food is prepared in a timely manner to meet service demands.
Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
Follow food safety guidelines and regulations to ensure the health and safety of all guests.
Assist with inventory management, including receiving and storing food supplies.
Collaborate with other kitchen staff to ensure smooth operations during service hours.
Help train new kitchen staff on proper cooking techniques and safety procedures.

Job Types: Full-time, Permanent

Pay: $18.00-$22.00 per hour

Benefits:

Discounted or free food

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook (waverley, ns)

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