20 meilleures offres (cook job, west kelowna bc) (à pourvoir)

Weekday Relief Cook
Village at Smith Creek —West Kelowna, BC
- De 29,24 $ à 29,72 $ de l’heure
- Temporaire
- Gestion des stocks
- Assainissement
- Anglais
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Line Cook
Sammy J's Bar & Grill —Kelowna, BC
- De 19 $ à 25 $ de l’heure
- 8 Heures
- Préparation culinaires
- Anglais
- Service alimentaire
- Assurance Dentaire
- Assurance Vision
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Line Cook/Prep Cook
Frankie We Salute You Restaurant —Kelowna, BC
- De 22 $ à 23 $ de l’heure
- Temps partiel
- Compétences en communication
- Réductions Tarifaires
- Assurance Dentaire
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Line Cook
Okanagan Golf Club —Kelowna, BC
- De 20 $ à 23 $ de l’heure
- Saisonnier
- Assurance Dentaire
- Assurance Vision
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Line Cook - Skinny Duke's
Skinny Duke's —Kelowna, BC
- De 20 $ à 26 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Diplôme universitaire non requis
- Nettoyage
- Réductions Tarifaires
- Assurance Dentaire
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Line Cook - BNA Burger
BNA Brewing Co. & Eatery —Kelowna, BC
- De 19 $ à 23 $ de l’heure
- Temps partiel
- Nettoyage
- En présentiel
- Compétences en communication
- Réductions Tarifaires
- Assurance Dentaire
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Line/Prep Cook | King Taps Lakeside
King Taps Lakeside —Kelowna, BC
- De 20 $ à 25 $ de l’heure
- Temps plein
Line Cook
Original Joe's —Kelowna, BC
- À partir de 20 $ de l’heure
- Temps partiel
- Bar
- Préparation culinaires
- Nettoyage
- Heures d'arrivée et de départ flexibles
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hiring cook/kitchen helper
kaya sushi and grill —Kelowna, BC
- À partir de 18,50 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Pas d'expérience requise
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Line Cook
Kelowna Yacht Club —Kelowna, BC
- De 21 $ à 27 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Nettoyage
- Heures d'arrivée et de départ flexibles
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il y a 3 jours
Cook (Casual/On-Call)
PARC Retirement Living —Kelowna, BC
- De 26,52 $ à 28,27 $ de l’heure
- Temps partiel
- Service à la clientèle
- Diplôme universitaire non requis
- Nettoyage
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Kitchen Team Member
Fat Daddy's Pizza & Catering —Kelowna, BC
- À partir de 20 $ de l’heure
- Temps plein
- Préparation culinaires
- En présentiel
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il y a 2 jours
Line Cook
Kelowna Curling Club —Kelowna, BC
- De 21 $ à 26 $ de l’heure
- Temps partiel
- Travail en cuisine
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Cook
Regency Retirement Resort —Kelowna, BC
- De 19,95 $ à 27,68 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Service alimentaire
- Assurance Invalidité
- Assurance Dentaire
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Prep Cook/Line Cook
Famoso Pizzeria + Bar —Kelowna, BC
- De 18,50 $ à 22,00 $ de l’heure
- Temps partiel
- Pas d'expérience requise
- En présentiel
- Assurance Dentaire
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Cook
Chartwell Retirement Residences —Kelowna, BC
- Temps plein
Line/Prep Cook | Kelowna Yacht Club
Cactus Club Cafe Kelowna Yacht Club —Kelowna, BC
- De 18,25 $ à 24,00 $ de l’heure
- Temps plein
Winter 2026/27 - First Cook
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Hospitalité
- Microsoft Office
- Déplacements à prévoir
- Assurance Dentaire
Prep Chef / Cook - The Hatching Post - West Kelowna
Jason Parkes Customs —Kelowna, BC
- De 22 $ à 26 $ de l’heure
- Temps plein
- Port de charges lourdes
- Assainissement
- Nettoyage
TurtleJacks / DoubleTree West Kelowna - Line Cook
Days Hospitality Limited —West Kelowna, BC
- Fins de semaine au besoin
- Assainissement
- Hôtel
- Gestion d'équipe
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Weekday Relief Cook

Village at Smith Creek
West Kelowna, BC

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Détails du poste

Temporaire | Permanent | Temps partiel | Temps plein | Occasionnel
De 29,24 $ à 29,72 $ de l’heure

Profil recherché

Dépoussiérage
Certification SIMDUT
Utilisation de l'équipement de protection individuelle (EPI)
Gestion alimentaire
Gestion des stocks
FoodSafe
Assainissement
Politiques de santé et sécurité au travail
Anglais
Systèmes d'information sur les matières dangereuses utilisées au travail
Passage de l'aspirateur
Efficacité énergétique et conservation
HACCP
Gestion d'équipe
Préparation des repas
Blanchissage
Réglementation en santé et sécurité du travail (SST)
Achats
Gestion de budget
Service aux visiteurs
Sécurité alimentaire
Expérience en cuisine professionnelle
Mesures de prévention et de contrôle des infections

Description complète du poste

Postion Available:

Tuesday and Wednesdays 6am to 2pm , Thursdays and Fridays 10 am to 6 Pm

30 hours / Week @ $29.72 / Hour.

Additional shifts available as well.

Job Summary

Reporting to the Manager, the Cook is responsible for all aspects of the kitchen and food preparation for a complex care and/or senior’s living environment.

Responsibilities and Duties

Prepares food that meets or exceeds the appearance, taste, and quality expectations of the residents, families, and clients.

Prepares and/or monitors the preparation of daily and special event menu plans to ensure individual dietary needs and standards for dietary care are met or exceeded and costs remain within approved budget allocations.

In collaboration with the manager, purchases the best quality and most cost-effective products that will meet or exceed the individual and group dietary needs of the facility’s residents.

Provides leadership and direction to kitchen staff while following policies and procedures; organizing and directing staff orientation, scheduling and assigning work.

Works with the departmental leadership team, maintaining or exceeding facility and company quality standards and special dietary requirements.

Implements and maintains inventory control systems to maximize savings and minimize waste.

Monitoring resident satisfaction and communicating issues and concerns to the leadership team for resolution.

Embraces the sustainability policies to uphold an environmentally friendly home.

Communicate any possible practices that will conserve and minimize overuse of product.

Ensures all phases of food preparation meets or exceeds health and safety requirements, i.e. Community Care Facility Act, WHMIS, WCB, provincial safety standards, etc.

Demonstrates knowledge of fire/emergency procedures and policies of the home; participates in fire and emergency drills.

Demonstrates knowledge and application of elder and team member safety.

Demonstrates knowledge and application of all company and safety policies, prioritize the health and safety of all workers, residents and visitors.

See something, Do Something! Proactively prioritize the health and safety of all workers, residents, and visitors. Reports all hazards, incidents and near misses in writing.

Utilize the Right to Refuse unsafe work when appropriate, by following the proper procedure.

Access safety information that applies to your position: Risk Assessments, Safe Work Procedures, Policies/Procedures, First Aide.

Use all provided equipment in a safe manner, and for its assigned use only (ie. if you can’t reach something, get a ladder or stepstool, do NOT use a chair).

Use Personal Protective Equipment as required, being sure to wear them properly.

Never works under the influence of alcohol, drugs or any other substance, or in any condition that may impair your ability to perform work safely.

Does not participate in unsafe situations (horseplay) and corrects any unsafe conditions if able.

Ensures adherence to Infection Control Practices and provides education to Staff as required for Outbreak and basic infection control practices.

Performs other related duties as assigned.

Qualifications

Formal culinary training or certification, acquired from a culinary school or a related educational institution.

Holds and maintains valid Food Safe Level 1 Certification.

Must have a working knowledge of Hazard Analysis Critical Control Point (HACCP).

Holds and maintains valid certification in Workplace Hazardous Materials Information System (WHMIS).

A negative TB test or chest x-ray within the last six months or ability to pass TB clearance documents.

Successfully clears and maintains, as required by company and facility, an appropriate background/criminal record check in accordance with licensing regulations; Re-submits such as required or every five years.

Provide signed annual mandatory declaration of criminal records.

Must be able to effectively communicate in English, both written and verbal.

Favoured Qualifications

Extensive experience (2+ years) in a volume food preparation environment.

A background in culinary arts or a related field.

Previous experience in complex care and/or senior’s living environment, or in high volume food service establishment, such as restaurant or cruise ship.

Working Conditions

Physical Demands

Ability to stand and walk for majority of working hours, maneuver quickly in confined spaces.

Handling crates of ingredients, pots, pans, and kitchen equipment, required to be able to lift and carry up to 25lbs.

Holds excellent manual dexterity, coordination, and fine motor skills, able to safely work with kitchen equipment, work in environments that involve high exposure to heat, steam and cold through cooking and storage units.

Able to complete repetitive tasks using hands and wrists such as chopping, slicing, and mixing.

Able to bend, stoop, and twist.

Able to effectively make decisions in a timely manner.

Handling &/or storing potent cleaning agents, with being exposed to such.

Pay: $29.24-$29.72 per hour

Expected hours: 30.0 per week

Work Location: In person

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Affinez votre recherche

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