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Winemaker’s Assistant / Harvest Cellar Hand
Avondale Sky Winery —Windsor, NS
- De 22 $ à 27 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Chariot élévateur
- En présentiel
- Réductions Tarifaires
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il y a 3 jours
Harvest Worker
Sustainable Blue —Windsor, NS
- 25 $ de l’heure
- Heures supplémentaires
- Mathématiques de base
- Chariot élévateur
- Nettoyage
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il y a 6 jours
Post-Harvest Technician (Production Specialist)
Mernova Medicinal Inc. —Windsor, NS
- 18 $ de l’heure
- Temps plein
- Compétences rédactionnelles
- Diplôme d'études secondaires
- Saisie de données
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il y a 5 jours
Farm Laborer
Luckett Vineyards —Wolfville, NS
- 17 $ de l’heure
- Saisonnier
- Port de charges lourdes
- Conduite d'équipement lourd
- Mathématiques de base
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Harvest Worker
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Winemaker’s Assistant / Harvest Cellar Hand

Avondale Sky Winery -
Windsor, NS

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Détails du poste

Saisonnier | Temps plein | Contrat à durée déterminée
De 22 $ à 27 $ de l’heure
Il y a 3 jours

Profil recherché

Permis de Chariot Élévateur
Nettoyage industriel
Assainissement
Chariot élévateur
Gestion des archives
Emballage
Nettoyage et enlèvement des débris
Transport de matériaux sur le chantier
Production
Connaissances en mécanique
Expérience de cariste

Description complète du poste

Avondale Sky Winery is looking for a reliable, hardworking and hands-on Winemaker’s Assistant / Harvest Cellar Hand to join our winemaking team as we head into the 2026 harvest season.

This is a physical, fast-paced position working directly alongside our winemaker and assisting with all aspects of wine production. We are a relatively small winery, which means everyone gets involved and there is an opportunity to gain hands-on experience across many different parts of the winemaking process.

We're looking for someone who isn't afraid to get dirty, works hard, learns quickly and can be counted on when things get busy.

Reliability is extremely important in this position. Harvest doesn't always operate on a perfect 9-to-5 schedule. Grapes and fermentations don't wait, and there will be days when longer hours are required to get the job done.

What You'll Be Doing

Depending on experience, responsibilities may include:

Assisting with grape receiving, sorting, crushing, destemming and pressing during harvest
Setting up pumps, hoses, tanks and fittings for wine and juice transfers
Transferring, racking and moving wine and juice between tanks and other vessels
Assisting with fermentation management, including sampling, inoculations, additions, punch-downs and pump-overs
Preparing tanks and equipment for upcoming winemaking operations
Assisting with filtration, blending, bottling and other cellar operations
Cleaning and sanitizing tanks, hoses, pumps, fittings, floors and winemaking equipment
Taking samples and assisting with basic cellar and production records
Moving grapes, wine, equipment and supplies using a forklift where qualified
Maintaining a clean, organized and safe production environment
Assisting with general winery operations wherever needed during harvest

There is a significant amount of cleaning and sanitation involved in winemaking. Candidates should be comfortable working around water, hoses and cleaning equipment and understand that keeping the cellar clean is an important part of making good wine.

The Person We're Looking For

More than anything, we're looking for someone who is dependable, efficient and willing to work.

The right person will:

Have a strong work ethic and be extremely reliable and punctual
Be comfortable with physically demanding work and getting dirty
Be capable of repeatedly lifting and carrying approximately 40–50 lbs
Be comfortable standing, bending, climbing and working on their feet for extended periods
Be willing and able to work longer days, evenings or weekends when harvest requires it
Have strong attention to detail and be able to follow instructions accurately
Be able to manage several tasks at once without forgetting or overlooking important steps
Be organized and take pride in keeping equipment and work areas clean
Have good mechanical aptitude and be comfortable working with pumps, hoses, clamps, valves, tanks and other production equipment
Be able to work independently once trained while also communicating well with the winemaker and the rest of the team
Be safety-conscious when working around equipment, chemicals, tanks and wet production areas

Just as importantly, we're looking for someone who can think ahead.

In a small production environment, efficiency matters. A great assistant doesn't simply complete one task and wait for the next instruction. They begin to understand the workflow, anticipate what equipment or materials will be needed next, prepare ahead of time and help keep the day's work moving efficiently.

We're looking for someone who can learn our processes and gradually develop that ability to stay one or two steps ahead.

Experience

Previous winery experience is an asset but is not necessarily required for the right candidate.

Experience in other beverage or food production environments can also be very relevant, particularly:

Breweries
Cideries
Distilleries
Other wineries
Food or beverage production facilities
Agricultural or other hands-on production environments

Experience working with pumps, hoses, stainless steel tanks, sanitary fittings/clamps, filtration equipment or similar production systems would be considered an asset.

Forklift experience or certification is strongly preferred.

Winemaking, oenology, viticulture, brewing, fermentation science or related education is an asset, but practical ability, reliability and work ethic are equally important to us.

Position Details

This position is expected to begin in September 2026, with a particular need throughout our upcoming harvest.

The initial position may be a short-term seasonal contract through harvest, but there is potential for the position to develop into a longer-term or full-time role depending on the candidate's experience, capabilities and fit with our team.

Harvest can involve irregular and extended hours. Applicants must have some flexibility in their schedule during this period.

Pay: $22.00-$27.00 per hour

Expected hours: 40.0 – 60.0 per week

Benefits:

Casual dress
On-site parking
Store discount

Ability to commute/relocate:

Windsor, NS: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you able to repeatedly lift and carry up to 40 lbs?
Are you available to work extended hours and occasional evenings/weekends during harvest?
Do you have previous winery, brewery, cidery, distillery or other beverage/food production experience?

Licence/Certification:

forklift certification (preferred)

Work Location: In person

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harvest emplois - windsor, ns

Winemaker’s Assistant / Harvest Cellar Hand

Harvest Worker

Post-Harvest Technician (Production Specialist)

Farm Laborer

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