5 meilleures offres (head cook, windsor, on) (à pourvoir)

Head Chef
Johnny Shotz —Tecumseh, ON
- De 40 766,07 $ à 85 956,60 $ par an
- Temps plein
- Hospitalité
- Préparation culinaires
- Expérience en supervision
- Assurance Dentaire
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il y a 1 jour
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- 4 166,67 $ par mois
- Temporaire
- Préparation culinaires
- Anglais
- Microsoft Office
- Programmes de Bien-être
Postuler rapidement
il y a 7 jours
Chef
Aventino Osteria Inc. —Windsor, ON
- De 36,01 $ à 37,00 $ de l’heure
- Temps plein
- Préparation culinaires
- Expérience en supervision
- Gestion d'équipe
- Heures d'arrivée et de départ flexibles
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Sous Chef
Olivia DiMaio —Tecumseh, ON
- À partir de 18,60 $ de l’heure
- Temps partiel
- Certification RCR
- Assainissement
- Préparation culinaires
Postuler rapidement
il y a 3 jours
Cook
Boston Pizza International, Inc. —Windsor, ON
- Temps partiel
- Restaurant
il y a 8 jours

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
À partir de 70 000 $ par an
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Line Cook
Oshawa Golf and Curling Club —Oshawa, ON
Strong knife skills and understanding of cooking methods. 1–3 years line cook or equivalent kitchen experience preferred. Food Handler Certification an asset.
De 19 $ à 22 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head cook (windsor, on)

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Head Chef

Johnny Shotz -
Tecumseh, ON

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Détails du poste

Temps plein
De 40 766,07 $ à 85 956,60 $ par an
Il y a 1 jour

Profil recherché

Hospitalité
Manipulation des aliments
Préparation culinaires
Expérience en supervision
Gestion d'équipe
Industrie alimentaire
Sécurité alimentaire
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Job Overview

We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food industry excellence. As Head Chef, you will oversee all aspects of kitchen operations, ensure food safety standards are maintained, and inspire your team to create innovative and high-quality dishes that delight our guests.

Responsibilities

Supervise and manage kitchen staff, including cooks, sous chefs, and food service personnel
Oversee food preparation, cooking, and presentation to ensure consistency and quality
Develop menu concepts in collaboration with management and incorporate current culinary trends
Maintain high standards of food safety, hygiene, and sanitation in compliance with health regulations
Manage inventory, ordering supplies, and controlling food costs effectively
Train and mentor team members to enhance their skills in food handling, cooking techniques, and customer service
Ensure efficient kitchen operations during service hours while maintaining a positive work environment
Collaborate with restaurant management to plan staffing schedules and optimize workflow
Uphold hospitality standards by ensuring excellent serving experiences for guests
Monitor customer feedback to continuously improve menu offerings and service quality

Requirements

Proven supervising experience in a restaurant or hospitality setting with a focus on culinary leadership
Extensive background in food preparation, cooking, and food service operations
Strong team management skills with the ability to motivate staff and foster teamwork
In-depth knowledge of restaurant management principles, including food safety regulations and kitchen safety protocols
Hands-on experience with food handling, menu development, and kitchen equipment maintenance
Restaurant experience within the food industry is essential; hospitality background is a plus
Leadership qualities with excellent communication skills and a passion for culinary excellence
Ability to manage multiple tasks efficiently in a fast-paced environment
Commitment to maintaining high standards of cleanliness, safety, and customer satisfaction

This role offers an exciting opportunity for a dedicated culinary professional to lead a talented team while showcasing creativity in the kitchen. We value leadership, innovation, and a commitment to excellence in every aspect of the dining experience.

Job Type: Full-time

Pay: $40,766.07-$85,956.60 per year

Benefits:

Dental care
On-site parking

Work Location: In person

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