12 meilleures offres (sous chef, winfield bc) (à pourvoir)

Kitchen Supervisor/Junior Sous Chef
Leopold's Tavern —Kelowna, BC
- De 22 $ à 28 $ de l’heure
- Temps plein
- Hospitalité
- Expérience en gestion
- Gestion des stocks
- Réductions Tarifaires
- Assurance Dentaire
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- Travail en cuisine
- Assurance Dentaire
- Assurance Vision
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Four Points by Sheraton Kelowna Airport —Kelowna, BC
- De 26,25 $ à 27,30 $ de l’heure
- Temps plein
- Préparation culinaires
- Hôtel
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JOEY Restaurants —Kelowna, BC
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Quails' Gate Winery —West Kelowna, BC
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- Fins de semaine au besoin
- Préparation culinaires
- Sens de l'organisation
- Leadership
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Earls Kelowna —Kelowna, BC
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Eldorado Resort —Kelowna, BC
- De 60 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
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Sous Chef
Cogir Senior Living Canada —Kelowna, BC
- De 53 000 $ à 56 000 $ par an
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- Hospitalité
- Préparation culinaires
Sous Chef - Terrace Restaurant
Mission Hill Family Estate —West Kelowna, BC
- De 49 000 $ à 50 000 $ par an
- Préparation culinaires
- Restaurant
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Sous Chef
Cogir Senior Living —Kelowna, BC
- De 53 000 $ à 56 000 $ par an
- Temps plein
- Hospitalité
- Préparation culinaires
Pastry Sous Chef - Terrace Restaurant
Mission Hill Family Estate —West Kelowna, BC
- À partir de 25 $ de l’heure
- Restaurant
- Compétences en communication
- Travail en cuisine
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Very familiar with proper cooking techniques. Proper time management; ability to multitask. Must have at least 3-4 years experience with the following:*.
De 21 $ à 25 $ de l’heure
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Kitchen Supervisor/Junior Sous Chef

Leopold's Tavern -
Kelowna, BC

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Détails du poste

Permanent | Temps plein
De 22 $ à 28 $ de l’heure
Il y a 10 heures

Profil recherché

Hospitalité
Expérience en gestion
Gestion des stocks
Préparation culinaires
Certification de Sécurité Alimentaire
Expérience en supervision
Leadership
Compétences en communication
Permis de conduire
Travail en cuisine

Description complète du poste

Leopold's Tavern Kelowna is looking to hire Closing Kitchen Supervisors/Junior Sous Chef!

The Leo's team is looking for an AWESOME Closing Kitchen Supervisors/Junior Sous Chef to join the Leo's Elbow Back of House Team. Leo’s offers great wages based on experience, ability and availability, stellar tips, and loads of room for advancement for the right person. Leo's also believes in treating employees right with employee perks such as a free meal every shift and 2 x 50% off drink discounts after every shift, as well as our standard 25% off anytime, plus we provide you with the raddest Leopold's Tavern swag and uniforms!

What’s in it for you?

Leo’s Livin’ Perks

Competitive Wages – Excellent pay based on experience, ability, and availability
Perkopolis – Access to discounts on everyday purchases and entertainment
Awesome Tips – Busy bars + loyal guests = big rewards for FOH & BOH
Employee Benefits – Choose a package that fits your lifestyle
Day-One Benefits – No waiting period for new hires
Discounts – Up to 50% off food, drinks, and merch for all staff, plus free meals for BOH & managers
Flexible Scheduling – We’ll work with you, whether part-time or career-building
Mental Health Support – Partnerships with groups to ensure you get the help you need
Career Growth – Opportunities to grow into management and Support Team roles
Gym Discounts – 25% off GoodLife memberships + $0 sign-up fee
Home Internet & Cell Discounts – Thanks to our partnership with Rogers
Staff Events – Western Canada–wide staff parties and gatherings throughout the year
Free Leo’s Gear – Clothing, gear, and internal giveaways

What You’ll Be Doing

Specific Responsibilities, including but not limited to:

Support and lead your teammates at all times and contribute to the success of the team.
Responsible for assisting the day-to-day operation of Leopold’s Tavern under the direction of the Chef. This includes assisting in managing operations in all areas of the kitchen and back of house.
Responsible for maintaining the highest standard in food safety.
Consistent and organized.
Determine stock needs, assist in interacting with vendors, monitor sales, and inventory management.
Responsible for helping manage, recruit, and oversee training all BOH employees.
Maintain and monitor employees’ shift schedules and job performance.
Help supervise and communicate promotions, and train and educate staff on all promotions.
Help place orders with our suppliers.
Keep up to date on Leo’s specials, practices and communication with managers
Delegate tasks, manage staff hours (cut times) and assist with scheduling and ordering
Responsible for ensuring every item served is to Leo's brand standards of quality and specification.

What We’re Looking For

Specific Job Requirements

Minimum of two years of kitchen experience in the hospitality industry.
Minimum of one year of supervising/leadership experience in a kitchen setting.
Experience with ordering, scheduling, and inventory management.
Demonstrated a use of standard concepts and practices in purchasing, inventory, and supervision of up to 10 employees.
Lead a team, think on your feet, embrace change, and roll with the punches.
Maintain composure in high-pressure situations.
Work well in a team and ensure a positive kitchen environment.
Coachable, hard working, and crazy reliable.
Able to write routine reports and correspondence.
Effective communication skills and you get how important communication is to us.
Have a valid driver’s license or reliable form of transportation.

About Us

At Leo’s, our community bar culture is built on customer service, quality, and fun. We aim to deliver consistency in every visit while making sure both our guests and our crew enjoy the experience.

Our values guide everything we do. We believe in being authentic—what you see is what you get. We stay grateful and humble, knowing that it takes every member of the team to create something great. We’re inclusive, welcoming people from all walks of life and making sure everyone feels they belong. We stay innovative, always looking for new ways to improve and keep things fresh. We’re relentless in our drive to deliver high standards, even when the pace is fast. And we’re always community-minded, because Leo’s is more than just a tavern—it’s a place where people connect.

At Leo’s, there’s no “front of house” and “back of house”—it’s one team, one dream. If one succeeds, we all succeed. Every role matters, and we’ve built an environment where we lift each other up and celebrate wins together.

We’re proud to foster a diverse, welcoming, and safe workplace where everyone feels respected and valued. That commitment has helped us earn recognition as a Deloitte Best Managed Company.

At Leo’s, we value professionalism, respect, and accountability. To keep our team culture positive and productive, we maintain a zero-tolerance approach to negativity, disruptive behavior, or lack of accountability. In short—show up ready to work, respect others, and take ownership of your role. We’re proud of the environment we’ve built, and we’re committed to keeping it supportive and focused.

Our crew is at its best when everyone feels included, respected, and valued. We’re an equal opportunity employer, committed to building a team that represents all kinds of experiences, perspectives, and stories. That mix is what makes working (and hanging out) here awesome.

Decisions around hiring, training, pay, and promotions come down to performance, potential, and passion—not on any protected ground. If you need a hand or an accommodation during the process, just let us know. We’ve got your back.

Ready to Join the Team?

If you meet our hiring criteria, our manager will reach out using the contact info from your resume to set up an interview.

Wage (based on experience): $22-$28/hour including tip out, benefits, and Leo's Livin’ perks.

Thanks for considering Leopold’s Tavern—we can’t wait to meet you.

– The Leo’s Recruiting Team

Job Types: Full-time, Permanent

Pay: $22.00-$28.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Store discount
Vision care

Application question(s):

Open availability

Experience:

Ordering: 1 year (preferred)
Inventory: 1 year (preferred)
Supervising: 2 years (required)
Cooking: 3 years (required)
Management: 1 year (preferred)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

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