20 meilleures offres (culinary manager, winnipeg, mb) (à pourvoir)

Culinary Management | Culinary Staff
The Canadian Brewhouse —Winnipeg, MB
- Gestion des stocks
- Pas d'expérience requise
- Gestion d'équipe
- Heures d'arrivée et de départ flexibles
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il y a 5 jours
F&B Manager - Oval Room - Fort Garry Hotel
FORT GARRY HOTEL —Winnipeg, MB
- De 58 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Bar
- Assainissement
- Gestion de restaurant
- Assurance Dentaire
- Assurance Vision
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Culinary Manager
Cogir Senior Living Canada —Winnipeg, MB
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Congés payés
Culinary Manager
Cogir Senior Living —Winnipeg, MB
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Congés payés
General Manager
Red Lobster —Winnipeg, MB
- De 75 400 $ à 87 500 $ par an
- Temps plein
- Restaurant décontracté
- Anglais
- Hôtel
- Assurance Invalidité
- Assurance Dentaire
FT Executive Chef
Manitoba Liquor and Lotteries —Winnipeg, MB
- De 32,75 $ à 41,72 $ de l’heure
- Temps plein
- Travail hybride
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Outlook
- Assurance Dentaire
- Bourses d'Études
il y a 10 jours
Sous Chef
GRETA YWG —Winnipeg, MB
- De 42 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Sens de l'organisation
- Réductions Tarifaires
- Assurance Dentaire
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Line Cook
Riverwood Square Retirement Community —Winnipeg, MB
- Temps plein
- Anglais
- Diplôme d'études secondaires
- En présentiel
- Assurance Dentaire
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Food Service Associate / Driver
Dexterra —Winnipeg, MB
- 17 $ de l’heure
- Temps plein
- Hospitalité
- Service à la clientèle
- Conduite de véhicule
Postuler rapidement
il y a 3 jours
Assistant Manager
Moxies —Winnipeg, MB
- Temps plein
- Vente
- Gestion de restaurant
- Amélioration continue
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Sous Chef, Banquets & Catering
Compass Group Canada Ltd —Winnipeg, MB
- 50 000 $ par an
- Fins de semaine au besoin
- Assainissement
- Diplôme d'études secondaires
- Mentorat
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Chef Manager, Seasonal Full Time
ESS Compass Group Canada —Winnipeg, MB
- 26 $ de l’heure
- Fins de semaine au besoin
- Microsoft Word
- Gestion des stocks
- Gestion de restaurant
Postuler rapidement
il y a 1 jour
Shift Manager
Earls Polo Park —Winnipeg, MB
- Temps partiel
- Hospitalité
- Gestion d'équipe
- Mentorat
Banquets - Coordinator
Chop Steakhouse & Bar —Winnipeg, MB
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Outlook
- Hôtel
Postuler rapidement
Shift Manager
Earls St Vital —Winnipeg, MB
- Temps partiel
- Hospitalité
- Gestion d'équipe
- Mentorat
Shift Manager
Earls 300 Main —Winnipeg, MB
- De 20 $ à 25 $ de l’heure
- Temps partiel
- Hospitalité
- Gestion d'équipe
- Mentorat
Cook- Full Time
Cogir Senior Living Canada —Winnipeg, MB
- Temps plein
Restaurant Manager
Popeyes | Enright Group —Winnipeg, MB
- Temps partiel
- Formation et développement
- Restaurant
Postuler rapidement
il y a 2 jours
Assistant Manager
Popeyes | Enright Group —Winnipeg, MB
- Temps partiel
- Gestion de restaurant
- Gestion d'équipe
- Formation et développement
Postuler rapidement
il y a 2 jours
Banquets and Catering Captain Part Time at Assiniboine Park
Park Hospitality at Assiniboine Park, Compass Group Canada —Winnipeg, MB
- 18,86 $ de l’heure
- Temps partiel
- Bar
- Diplôme d'études secondaires
- Nettoyage
Postuler rapidement

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Culinary Management | Culinary Staff

The Canadian Brewhouse -
Winnipeg, MB

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Détails du poste

Il y a 5 jours

Profil recherché

Gestion des stocks
Formation et mentorat du personnel de la restauration
FoodSafe
Coaching
Politiques de santé et sécurité au travail
Pas d'expérience requise
Recrutement
Gestion des horaires
Gestion d'équipe
Mentorat
Prévision
Recrutement
Réglementation en santé et sécurité du travail (SST)
Nettoyage
Achats
Conduite des entretiens
Gestion de budget
Formation et développement
Commande de fournitures
Sécurité alimentaire
Délégation
Compétences en communication
Coordination d'équipe

Description complète du poste

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization.

Take Care of Each Other and Yourself
Think Like a Customer
Support Your Community
Hurry, Don’t Rush
Embrace Innovation
Be Persistent

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house.

What roles are we looking to fill?

Culinary Support
Line Cook
BOH Supervisor
Assistant Kitchen Manager

Culinary Support | Line Cook Role Requirements

A passion for cooking - no experience necessary, we'll train you!
Willingness to learn and expand your knowledge, as well as grow as an individual
Dedication to learning a large menu with many in-house made items
Ability to communicate effectively
A strong understanding of health and safety regulations, and a commitment to keep your area maintained
A drive to find solutions rather than point out problems

BOH Supervisor | Assistant Kitchen Manager Role Requirements

Coach, lead, and mentor a team of cooks
Ensure proper training of back of house team members
Maintain a safe, sanitary, and clean work environment
Foster positive relationships between front of house and back of house teams
Schedule effectively based on sales forecasts
Maintain standards for purchasing, ordering, and food storage
Communicate effectively with all levels of the organization
Hire new employees based on store needs and conduct onboarding
Delegate tasks and follow through on their completion

What do you need?

Previous kitchen management experience
Knowledge of health and safety regulations
Experience with sales forecasting, budgeting, and inventory management
Administrative skills, including scheduling, emailing, and ordering
Excellent verbal and written communication skills
Ability to hire new employees and conduct interviews
Ability to remain level-headed and calm under pressure
Organization and a keen attention to detail
Foodsafe Certification preferred

Considering applying? These are some of the great benefits of joining our team!

Flexible Hours
Advancement Opportunities
Benefit packages
Performance based bonuses
Staff Discount
Lifelong Friendships

When not at work, you may catch us out in the community volunteering, raising funds for The Canadian Mental Health Association or the local Children's Hospital, or having a couple of drinks with friends. The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. The Canadian Brewhouse is an equal opportunity employer. We encourage candidates of all backgrounds to apply. Let us tell you more about why you should join the best team in Canada, today!

We can't wait to hear from you!

The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.

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culinary manager emplois - winnipeg, mb

Culinary Management | Culinary Staff

F&B Manager - Oval Room - Fort Garry Hotel

Culinary Manager

Culinary Manager

General Manager

FT Executive Chef

Sous Chef

Line Cook

Food Service Associate / Driver

Assistant Manager

Sous Chef, Banquets & Catering

Chef Manager, Seasonal Full Time

Shift Manager

Banquets - Coordinator

Shift Manager

Shift Manager

Cook- Full Time

Restaurant Manager

Assistant Manager

Banquets and Catering Captain Part Time at Assiniboine Park

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