20 meilleures offres (culinary supervisor, winnipeg, mb) (à pourvoir)

Executive Chef
Greta Bar YWG —Winnipeg, MB
- De 60 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- En présentiel
- Compétences en communication
- Réductions Tarifaires
- Programmes de Bien-être
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il y a 11 jours
Culinary Supervisor
House of Ma —Winnipeg, MB
- De 16,50 $ à 20,00 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Capacités de présentation
- Heures d’arrivée et de départ flexibles
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Culinary Supervisor and Future Chefs
Highwater bar and Eatery —Winnipeg, MB
- À partir de 18 $ de l’heure
- Temps partiel
- Hospitalité
- Bar
- Préparation culinaires
- Heures d’arrivée et de départ flexibles
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3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- À partir de 17 $ de l’heure
- Fins de semaine au besoin
- Hôtel
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Quick Service Manager
True North Sports + Entertainment —Winnipeg, MB
- Fins de semaine au besoin
- Expérience en supervision
- Baccalauréat
- Service aux visiteurs
- Réductions Tarifaires
- Assurance Dentaire
il y a 4 jours
Cook
Canadian Armed Forces —Winnipeg, MB
- De 4 337 $ à 6 413 $ par mois
- Temps partiel
- Restaurant
- Assurance Dentaire
- Congés payés
Culinary Supervisor - Bergen Gardens
Bergen Gardens —Winnipeg, MB
- 26 $ de l’heure
- Heures supplémentaires
- Leadership
- Restauration
- Compétences en communication
- Assurance Dentaire
- Assurance Vie
Back of House - Supervisor, Culinary
Chop Steakhouse & Bar —Winnipeg, MB
- Temps partiel
- Préparation culinaires
- Hôtel
- Leadership
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Commissary Driver
Gate Gourmet —Winnipeg, MB
- 8 Heures
- Compétences rédactionnelles
- Anglais
- Diplôme d'études secondaires
- Programmes de Bien-être
- Assurance Dentaire
General Manager Facilities and Environmental Services (70309762)
Sodexo Canada Ltd —Winnipeg, MB
- De 80 000 $ à 90 000 $ par an
- Temps plein
- Compétences en communication
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Operations Supervisor
Gate Gourmet —Winnipeg, MB
- Temps plein
- Bilingue
- Espagnol
- Certification ServSafe
- Assurance Invalidité
- Assurance Dentaire
il y a 2 jours
Back of House - Banquets Supervisor, Culinary
The Tavern Collective —Winnipeg, MB
- Temps plein
- Bar
- Leadership
- Restauration
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PT 2nd Cook
Manitoba Liquor and Lotteries —Winnipeg, MB
- De 17,65 $ à 18,89 $ de l’heure
- Temps partiel
- Travail hybride
- Bilingue
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Bourses d'Études
il y a 4 jours
Sous Chef - Gather Craft Kitchen & Bar
Compass Group Canada Ltd —Winnipeg, MB
- Microsoft Word
- Bar
- Microsoft Excel
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FOH Supervisor
Shark Club —Winnipeg, MB
- Temps partiel
- En présentiel
- Leadership
- Restaurant
- Heures d’arrivée et de départ flexibles
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Front of House - Supervisor
Chop Steakhouse & Bar —Winnipeg, MB
- Temps partiel
- Service
- Leadership
- Restauration
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Dishwasher
Gate Gourmet —Winnipeg, MB
- Heures supplémentaires
- Diplôme d'études secondaires
- Leadership
- Compétences en communication
- Programme d'Aide aux Employés
Load Control
Gate Gourmet —Winnipeg, MB
- Fins de semaine au besoin
- Service à la clientèle
- Systèmes PGI
- Diplôme d'études secondaires
First Cook
Hilton Suites Winnipeg Airport —Winnipeg, MB
- 18,30 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Diplôme d'études secondaires
- Certificat de premiers soins de base
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il y a 5 jours
Supervisor
Moxies —Winnipeg, MB
- De 16 $ à 18 $ de l’heure
- Temps partiel
- En présentiel
- Leadership
- Restaurant
- Heures d’arrivée et de départ flexibles
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Executive Chef

Greta Bar YWG -
Winnipeg, MB

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Détails du poste

Permanent | Temps plein
De 60 000 $ à 75 000 $ par an
Il y a 11 jours

Profil recherché

Certification SIMDUT
Mention Sceau rouge
Sourçage
Préparation culinaires
Certification de Sécurité Alimentaire
Compétences en communication
Gestion du temps

Description complète du poste

POSITION TYPE: Full- time Salary

LOCATION: Winnipeg

POSITION OVERVIEW

Reporting to the Managing Partner, the Executive Chef is responsible for the overall leadership, performance, and profitability of the kitchen. This role oversees all culinary operations, including team development, menu execution and innovation, cost control, and food quality standards. The Executive Chef plays a critical role in building high-performing teams, driving operational excellence, and delivering a best-in-class guest experience.

JOB DUTIES & RESPONSIBILITIES

Lead food menu creation, innovation, and implementation in alignment with GRETA standards
Uphold a positive culture by cultivating relationships, leading by example, and mentoring your team members
Train and coach staff in all kitchen positions and systems
Maintain excellent food execution aligning with company standards
Ensure that food quality and standards are being met
Ensure kitchen operations comply with all provincial health and safety regulations.Conduct regular kitchen inspections and enforce sanitation and hygiene standards.Lead or participate in food safety audits and ensure corrective actions are implemented to maintain safety compliance
Oversee inventory management - track and report key metrics (food cost %, waste %, labour %, etc).
Establish and maintain strong relationships with internal and external stakeholders
Monitor daily food preparation and production, control food waste, portioning, and yield management to optimize profitability.
Collaborate with the Director of Food & Beverage on menu costing and seasonal changes.
Develop and manage staff schedules to align with labour targets and allotted budgets
Develop and mentor Sous Chefs and supervisors, building a strong internal leadership pipeline
Lead performance management processes including reviews, disciplinary action, and development planning
Own and manage kitchen P&L, including food cost, labour cost, and controllable expenses to meet or exceed budget targets
Develop and execute action plans to improve profitability and operational efficiency
Lead recruitment, hiring, and onboarding of kitchen team members in partnership with HR
Ensure staffing levels align with business needs and seasonal fluctuations
Champion food quality as a core component of the guest experience, responding to feedback and continuously improving offerings
Collaborate with Operations, Marketing, and HR teams to support brand initiatives, promotions, staffing strategies, and training programs
Ensure consistency of food quality, presentation, and execution across all shifts in alignment with brand standards
Develop, implement, and continuously improve kitchen systems, processes, and standards to ensure consistency across locations
Support menu rollouts, and operational scaling initiatives
Build and manage relationships with suppliers, ensuring product quality, consistency, and cost effectiveness
Ensure compliance with employment standards, scheduling regulations, and workplace safety policies
Ability to work evenings, weekends, and late nights in a high-volume hospitality environment
Flexibility to support peak periods, events, and business demands

SKILLS & QUALIFICATIONS

Excellent interpersonal skills with a demonstrated ability to perform well independently as well as on a team
Strong written and verbal communication skills
Ability to work neatly, efficiently, and safely in a fast-paced environment and manage competing priorities while maintaining quality.
Strong attention to detail
Excellent time management skills
Strong critical and analytical thinking
Professionalism and strong work ethic
Customer focus driven
Adaptability and resilience in dynamic, high-volume environments.
Commitment to sustainability and local sourcing where possible.
Accountable and dependable
Minimum 4 years of experience as a Chef
Knowledge of the standards and regulations for food preparation for health and safety compliance
Deep knowledge of contemporary culinary trends, plating techniques, and ingredient sourcing.
Proficiency in kitchen technology systems (e.g., inventory management software, scheduling tools).
Red Seal certification is considered an asset
Food Safety Certification
WHMIS Certification
Occupational Health & Safety certification is an asset.

AVAILABILITY REQUIREMENTS

Ability to work evenings, weekends, and late nights in a high-volume hospitality environment
Flexibility to support peak periods, events, and business demands

COMPENSATION

Total compensation ranging from $60,000 - $75,000, inclusive of gratuities and performance-based bonus opportunities (base salary dependent on experience)
Salary reviewed annually
Monthly cell-phone allowance
2-3 weeks paid vacation (depending on experience)
Relocation allowance negotiable
Duty meals

BENEFITS & PERKS

Personalized professional development, including bi-annual menu collaboration
Research and development opportunities
Annual Retreat
Exclusive industry-leading discounts accessible at all GRETA and Hudsons Canada’s Pub locations, ensuring your perks extend beyond the workplace
Referral Program
Annual GRETA Merch Allowance
Opportunities to grow into leadership roles available for high performers
Goodlife Membership Corporate Rate
The opportunity to be a part of a one-of-a-kind concept

A cover letter is not required but is highly encouraged. Only candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $60,000.00-$75,000.00 per year

Benefits:

Casual dress
Company events
Dental care
Discounted or free food
Life insurance
Paid time off
Relocation assistance
Store discount
Vision care
Wellness program

Experience:

Chef: 4 years (required)

Licence/Certification:

Red Seal (preferred)
WHMIS Certification (preferred)
Food Safety Certification (preferred)
Occupational Health and Safety Certification (preferred)

Work Location: In person

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Affinez votre recherche

culinary supervisor emplois - winnipeg, mb

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FOH Supervisor

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Dishwasher

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Supervisor

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary supervisor (winnipeg, mb)

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