12 meilleures offres (catering manager, winnipeg mb) (à pourvoir)

Food & Beverage Supervisor - Northern Manitoba Camp Operations
Dexterra Remote Services —Winnipeg, MB
- 21 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Hôtel
- Service alimentaire
- Heures d'arrivée et de départ flexibles
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Catering Associate
Dexterra Signature Dining —Winnipeg, MB
- Temps partiel
- Hospitalité
- Service alimentaire
- Compétences en communication
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Assistant Manager, Gather Craft Kitchen & Bar
Compass Group Canada Ltd —Winnipeg, MB
- Heures supplémentaires
- Hospitalité
- Bar
- Service à la clientèle
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Multi-seller Sales Manager Thunder Bay Hotel Collection - Valhalla Hotel & Conference Centre, Days Inn North, Days Inn & Suites
Silver Hotel Group —Winnipeg, MB
- De 50 000 $ à 58 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Vente
- Microsoft Office
- Bourses d'Études
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il y a 4 jours
Chef Manager, Seasonal Full Time
ESS Compass Group Canada —Winnipeg, MB
- 26 $ de l’heure
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Gestion de restaurant
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Sous Chef, Banquets & Catering
Compass Group Canada Ltd —Winnipeg, MB
- Fins de semaine au besoin
- Hospitalité
- Service à la clientèle
- Assainissement
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Food Service Supervisor- University of Manitoba- Aramark
University of Manitoba —Winnipeg, MB
- 20,25 $ de l’heure
- Temps plein
- Bilingue
- Compétences rédactionnelles
- Diplôme d'études secondaires
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il y a 5 jours
Assistant Manager - CF Polo Park, Hollister
Hollister —Winnipeg, MB
- Temps plein
- Vente
- Expérience en supervision
- Baccalauréat
- Réductions Tarifaires
- Assurance Invalidité
Food Service Worker Lead
Aramark —Winnipeg, MB
- De 16,00 $ à 21,50 $ de l’heure
- Certification ServSafe
- Service à la clientèle
- Service alimentaire
Chef Manager
Compass Group Canada —Winnipeg, MB
- Compétences en communication
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Café Supervisor
Diversity Food Services —Winnipeg, MB
- 18,50 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Gestion des stocks
- Expérience en supervision
- Assurance Dentaire
- Congés payés
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Food Service Supervisor
Aramark —Winnipeg, MB
- Fins de semaine au besoin
- Mathématiques de base
- Assainissement
- Sens de l'organisation
il y a 1 jour

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Food & Beverage Supervisor - Northern Manitoba Camp Operations

Dexterra Remote Services -
Winnipeg, MB

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Détails du poste

Temps plein
21 $ de l’heure

Profil recherché

Service à la clientèle
FoodSafe
Service alimentaire
Formation et développement
Sécurité alimentaire
Compétences en communication

Description complète du poste

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

Reporting to the Chef and Camp Manager, the Food & Beverage Representative serves as the primary guest-facing representative within the dining facility and acts as a working lead for the General Helper team. This position is responsible for ensuring exceptional guest service, maintaining dining room standards, supporting food safety compliance, monitoring guest and casual meal programs, assisting with staff training and development, and promoting a safe and welcoming environment for all site occupants.

The Food & Beverage Representative acts as a liaison between guests, kitchen staff, housekeeping, site administration, and camp management to ensure guests receive a high quality dining experience while maintaining compliance with company, client, and regulatory requirements.

As a visible leadership presence within the dining facility, this position plays a critical role in guest satisfaction, employee development, food safety compliance, and operational excellence.

This position is safety sensitive and requires a criminal record check.

The position involves a remote work lifestyle in a camp setting with the following amenities:

All meals and accommodations are provided
Travel is provided to and from the site locations from designated locations in Winnipeg, Thompson, Flin Flon and The Pas.
Private room with cable television
Access to Wi-Fi
Access to laundry facilities and detergents
Access to a gym and common areas

Key responsibilities include:

Deliver exceptional guest service and act as primary point of contact in the dining facility
Lead dining room operations, ensuring cleanliness, organization, and service standards
Conduct guest orientations and communicate site expectations, procedures, and safety protocols
Oversee casual meal and made-to-order programs, ensuring quality, accuracy, and compliance
Ensure adherence to food safety (HACCP), sanitation, and regulatory standards
Supervise, train, and mentor General Helpers to drive performance and consistency
Monitor service quality, identify improvements, and support operational excellence
Promote workplace safety and ensure compliance with safe work practices and PPE
Support administrative tasks, reporting, audits, and cross-department coordination

Qualifications

WHO ARE WE LOOKING FOR?

Required Qualifications:

Food Safe Certification (or ability to obtain
Strong customer service and interpersonal skills
Ability to work independently and make sound decisions
Strong organizational and documentation skills
Ability to work flexible schedules, including split shifts
Ability to work in a remote camp environment
Ability to maintain confidentiality and professionalism
Must have valid government issued photo ID for travel to site
Must have the ability to complete a Criminal Background Check
Must be able to successfully pass pre-employment drug and alcohol testing
Ability to handle the following physical demands:
- Lift, carry, push or pull up to 50 lbs
- Climb ladders or stairs
- Stand, walk, squat, kneel or sit according to task for extended periods of time
- Perform repetitive hand work requiring full use of both hands
- Perform work with arms at full length
- Work with arms above shoulder height

Preferred Qualifications

Previous camp, hotel, hospitality, food service, catering, or customer service experience
Experience leading or mentoring front-line employees
Knowledge of HACCP principles and food safety program
Experience conducting orientations or employee training
Strong communication and conflict-resolution skills
Experience in a remote camp or industrial worksite environment

Additional Information

WHAT’S IN IT FOR YOU?

WHAT’S IN IT FOR YOU?
Enjoy excellent work-life balance with a 2 week on/ 1 week off rotation
Ability to expand skills in a large camp atmosphere
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader

Work schedule and remuneration:

Food & Beverage Supervisors work on a rotational schedule of 2 weeks on/1 week off. Site locations are in remote settings, requiring either air travel to site, or via ground on our shuttle. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis with a starting rate of $21.00 per hour.

Schedule: Flexible schedule required, including split shifts as operationally necessary to support breakfast and supper meal services.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND2

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catering manager emplois - winnipeg mb

Food & Beverage Supervisor - Northern Manitoba Camp Operations

Catering Associate

Assistant Manager, Gather Craft Kitchen & Bar

Multi-seller Sales Manager Thunder Bay Hotel Collection - Valhalla Hotel & Conference Centre, Days Inn North, Days Inn & Suites

Chef Manager, Seasonal Full Time

Sous Chef, Banquets & Catering

Food Service Supervisor- University of Manitoba- Aramark

Assistant Manager - CF Polo Park, Hollister

Food Service Worker Lead

Chef Manager

Café Supervisor

Food Service Supervisor

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