2 meilleures offres (chef, woodstock on) (à pourvoir)

Kitchen Manager
Kelseys Original Roadhouse —Woodstock, ON
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Gestion de restaurant
- Amélioration continue
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HRG Canada TRS LP. —Woodstock, ON
- Certification ServSafe
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- Mathématiques de base
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Kitchen Manager

Kelseys Original Roadhouse -
Woodstock, ON

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Détails du poste

Temps plein
De 50 000 $ à 55 000 $ par an

Profil recherché

Gestion des coûts
Manipulation des aliments
Contrôle de l'inventaire
Formation et mentorat du personnel de la restauration
Politiques de santé et sécurité au travail
Gestion de restaurant
Études postsecondaires
Gestion des équipes
Amélioration continue
Dressage des assiettes
Contrôle de la qualité
Gestion de budget
Formation et développement
Service aux visiteurs
Affaires
Sécurité alimentaire
Restauration
Motivation d'équipe

Description complète du poste

Kelseys Woodstock is Now Hiring a Kitchen Manager

Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.

What you will do in this role:

Be responsible for your timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements happen
Be accountable for key financials and Key Performance Indicators (KPIs), in partnership with the management team
Create a Perfect Guest Experience every time, while focusing on on-going associate development
Manage food inventory and culinary labour costs
Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines
Effectively run culinary operations and lead all shifts to Brand standards
Assist in day-to-day leadership and management of the restaurant, as directed by the General Manager (GM)
Oversee the Training and Development of the kitchen team, ensuring continuous improvement in culinary skills
Ensure consistency of quality, portion control and plating presentation
Ensure all products are served in adherence to Recipe's kitchen standards
Oversee adherence to legislative and food handling requirements
Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program

What we are looking for:

Minimum 2-3 years management experience working in a high-volume casual dining restaurant
Bonus points for post-secondary education in Hospitality and/or a Business related field
Superior business acumen, including an understanding of budgets and operating costs
Excellent knowledge of food, food handling and preparation
Demonstrated ability to motivate and direct others

What’s in it for you

Flexible scheduling
Competitive wages
The chance to be part of a close knit team
A complimentary Management Meal during every shift
20% employee discount dining card valid at participating Recipe brands
Growth and development opportunities within the restaurant
Career advancement opportunities in a company that owns some of Canada’s most iconic brands

Job Type: Full-time

Pay: $50,000.00-$55,000.00 per year

Work Location: In person

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