20 meilleures offres (Ethnic Cook) (à pourvoir)

Cook 2
Canadian Mental Health Association- North Bay and District —North Bay, ON
- De 25,28 $ à 30,80 $ de l’heure
- Fins de semaine au besoin
- Certification RCR
- Assainissement
- Préparation culinaires
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1 h
Night Cook- Michelin (79685003)
Sodexo Canada Ltd —Greenwood, NS
- 22 $ de l’heure
- Temps plein
- Service à la clientèle
- Diplôme d'études secondaires
- Caisse
Postuler rapidement
il y a 6 jours
Cook's Helper (casual)
McGill University —Montréal, QC
- 28,19 $ de l’heure
- Temporaire
- Travail hybride
- Anglais
- Diplôme d'études secondaires
- Compétences en communication
- Assurance Dentaire
- Congés payés
il y a 13 jours
Cook, Ethnic Foods
14644719 Canada Inc. O/A Ramazan Sweets —Mississauga, ON
- De 37 $ à 39 $ de l’heure
- Heures supplémentaires
- Assainissement
- Anglais
- Nettoyage
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Cook's Helper
McGill University —Montréal, QC
- 28,19 $ de l’heure
- Temps partiel
- Anglais
- Diplôme d'études secondaires
- Compétences en communication
il y a 3 jours
cook, ethnic foods
Riverside Entertainment Center —Miramichi, NB
- De 21 $ à 23 $ de l’heure
- Temps plein
- Hospitalité
- Assainissement
- Expérience en supervision
Postuler rapidement
il y a 1 jour
Relief Cook ( 5 positions available)- DAV1371
YWCA Toronto —Toronto, ON
- 26,24 $ de l’heure
- Temporaire
- Service
- Diplôme d'études secondaires
- Nettoyage
il y a 8 jours
2nd Cook Line Cook (89099001)
Sodexo Canada Ltd —Winnipeg, MB
- De 17,50 $ à 21,00 $ de l’heure
- Temps plein
- Service à la clientèle
- Hôtel
- Restaurant
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Chef de Partie
Vintage Hotels: Charles Hotel —Niagara-on-the-Lake, ON
- 25,86 $ de l’heure
- Temps plein
- Gestion des stocks
- Hôtel
- Gestion d'équipe
- Congés payés
- Assurance Vie
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il y a 9 jours
Night Cook- Michelin (79685003)
Sodexo Canada Ltd —Kentville, NS
- 22 $ de l’heure
- Temps plein
- Service à la clientèle
- Diplôme d'études secondaires
- Caisse
Postuler rapidement
il y a 6 jours
Ethnic Food Cook
ZYKA ELEVATED INDIAN RESTURANT —Banff, AB
- 37 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Préparation culinaires
- Anglais
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Night Cook- Michelin (79685003)
Sodexo Canada Ltd —Kingston, NS
- 22 $ de l’heure
- Temps plein
- Service à la clientèle
- Diplôme d'études secondaires
- Caisse
Postuler rapidement
il y a 6 jours
Cook Assistant (70306838)
Sodexo Canada Ltd —Calgary, AB
- 19,42 $ de l’heure
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Assainissement
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Night Cook- Michelin (79685003)
Sodexo Canada Ltd —New Minas, NS
- 22 $ de l’heure
- Temps plein
- Service à la clientèle
- Diplôme d'études secondaires
- Caisse
Postuler rapidement
il y a 6 jours
Commis Chef de Partie -Trius Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
- De 18 $ à 20 $ de l’heure
- Temps plein
- Restaurant
- Compétences en communication
- Programme d'Aide aux Employés
Commis Chef de Partie -Trius Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Compétences en communication
- Programme d'Aide aux Employés
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Cook (1st Cook)-Kettle Camp -Remote Sites-(86788001)
Sodexo Canada Ltd —Winnipeg, MB
- 24 $ de l’heure
- Temps plein
- Microsoft Word
- Service à la clientèle
- Gestion d'équipe
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Cook
Mamattuk Food Inc. —Happy Valley-Goose Bay, NL
- Temps plein
- Gestion des stocks
- Anglais
- Service aux visiteurs
- Assurance Dentaire
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Cook 1 (BATCH COOKING) (38844001)
Sodexo Canada Ltd —Aurora, ON
- De 23,00 $ à 23,70 $ de l’heure
- Temps partiel
- Diplôme d'études secondaires
- Compétences en informatique
- Manipulation d'argent
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Ethnic Food Cook
New Town Bakery —Vancouver, BC
- 26 $ de l’heure
- Heures supplémentaires
- Expérience en gestion
- Gestion des stocks
- Anglais
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles

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Cook 2

Canadian Mental Health Association- North Bay and District -
North Bay, ON

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Détails du poste

Permanent | Temps plein
De 25,28 $ à 30,80 $ de l’heure
Il y a 1 heure

Profil recherché

Français
Certification RCR
Certificat de manipulateur d'aliments
Assainissement
Études postsecondaires
Préparation culinaires
NVCI
Anglais
DEC
Diplôme d'études secondaires
Exigences de la Loi sur la protection des renseignements personnels sur la santé (LPRPS)
PEPS
Certificat de premiers soins de base
Prise de décisions
Préparation des repas
Nettoyage
Préparation des aliments
Compétences en informatique
Diplôme d'associé
Sécurité alimentaire
Permis de catégorie G
Compétences en communication
Expérience en cuisine professionnelle
Rotation des stocks alimentaires (PEPS)
Rotation des stocks
Gestion du temps

Description complète du poste

JOB POSTING
Competition Number 2026-47

Union/Non-Union: OPSEU/SEFPO
Position: Cook 2
Status: One (1) Permanent Full Time
Program: Addiction Services
Initially assigned to: Oak Street location

Purpose:
Under the direct supervision of the Director of Operations with Team Lead Cook as the primary point of guidance the Cook 2 is responsible for the preparation and delivery of nutritious meals within the residential treatment centre. This role ensures that all meals are prepared in accordance with established menus, dietary requirements, and food safety standards.

The Cook 2 is responsible for carrying out cooking duties, coordinating meal preparation, and ensuring timely and consistent food service. This position maintains a clean, organized, and safe kitchen environment and works collaboratively with kitchen staff to support efficient daily operations.

Education and training:

Proof of successful completion of a post-secondary education in Culinary Skills/Chef Training Diploma or Cook Trade Certification preferred
Safe Food Handling course required

Requirements:

A negative Police Vulnerable Sector Check
A valid class G driver’s license and proof of insurance.
Daily access to a reliable vehicle.
Current First Aid and CPR certificate required
Current Non-Violent Crisis Intervention (NVCI) training or willingness to obtain.
Able to lift at a minimum 50 lbs. from squatting to standing position
Bilingualism (English/French) is a required

Experience:

Minimum of 2–3 years of experience in a commercial kitchen or food service environment
Experience preparing meals in accordance with menus, dietary requirements, and portion control standards
Experience working in institutional, healthcare, or residential settings is considered an asset

Knowledge/Skills/Abilities:

Strong knowledge of food preparation techniques, cooking methods, and safe food handling practices
Understanding of sanitation, infection prevention, and kitchen safety regulations
Ability to accurately follow standardized recipes, menus, and dietary guidelines, and modify as needed to meet changing priorities or client needs
Strong organizational and time management skills in a fast-paced environment
Ability to work independently while also collaborating effectively within a team
Attention to detail in food quality, presentation, and portion control
Ability to adapt to changing priorities and support multiple kitchen tasks as needed
Effective communication skills and ability to follow direction
Basic inventory awareness and ability to support stock rotation (FIFO) practices
Physical ability to stand for extended periods and perform repetitive tasks (lifting, bending, etc.)
Basic working knowledge of computer software.
Effective problem solving and decision-making skills
Excellent interpersonal/verbal/written communication skills
Ability to maintain confidentiality as per PHIPA (Personal Health Information Protection Act)

Personal Suitability:

Commitment to continuous learning and ongoing professional development.
Demonstrated positive work record and excellent attendance record.
Ability to meet the physical and sensory demands of the position.
Willing to work flexible hours; days, evenings, weekends and holidays.
Available to attend special events as required.

Selection Process: Candidates will be selected for the position based on their skill, ability, experience, and qualifications as identified in their resume

Shift: Days, evenings, weekends, and holidays
____________________________________________________________________________

HOW TO APPLY

Please send your resume and cover letter via email and include the Job Competition Number (see above) in the subject line of your email to: [email protected]

Additional Information

This is a bargaining unit position. Internal candidates who meet the minimum qualifications and requirements will be given priority consideration before external applicants.

Must be legally eligible to work in Canada. A Police Vulnerable Sector Check within three (3) months is required.

Vacancy Status Disclosure:

The current posting is for an existing vacancy at CMHA-NBD

CMHA-NBD welcomes and encourages applications from people with disabilities.

Accommodations are available on request for candidates taking part in all aspects of the selection process.

CMHA-NBD promotes the principles of and adheres to the tenets of the Ontario Human Rights Code. We strongly encourage applicants with lived experiences, from Indigenous communities, people of all races, colors, ethnic origins, religions, disabilities, and sexual orientations to apply. We recognize that equitable access to employment is an agent in social change.

CMHA-NBD does not use Artificial Intelligence (AI) in the hiring process.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Pay: $25.28-$30.80 per hour

Education:

DCS / DEC (preferred)

Experience:

Cooking: 2 years (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : Ethnic Cook

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