20 meilleures offres (head chef) (à pourvoir)

Head Chef
Bella Coola Heli Sports —Bella Coola, BC
- À partir de 310 $ par jour
- Temporaire
- Hospitalité
- Gestion des stocks
- Capacités de présentation
- Assurance Dentaire
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Head Chef
Confidential —Nepean, ON
- De 40 448,67 $ à 85 639,01 $ par an
- 8 Heures
- Restaurant décontracté
- Assainissement
- Préparation culinaires
- Assurance Dentaire
Postuler rapidement
il y a 7 jours
Head Chef/ Chef de cuisine
MeganMae Catering —Quyon, QC
- 35 $ de l’heure
- Temporaire
- Préparation culinaires
- Service alimentaire
- En présentiel
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Head Chef
Rundle Restaurant —Canmore, AB
- 61 000 $ par an
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Service à la clientèle
- Assurance Dentaire
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il y a 4 jours
Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
- De 25 $ à 30 $ de l’heure
- Temps plein
- Hospitalité
- Service à la clientèle
- Préparation culinaires
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Head Chef
Casal Catering —Barrie, ON
- À partir de 65 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Préparation culinaires
- Affaires
Postuler rapidement
il y a 5 jours
Head Chef
Kochi Japanese BBQ —Niagara Falls, ON
- De 58 000 $ à 63 000 $ par an
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 9 jours
Head Chef/Kitchen Manager
Folding Mountain Brewing —Hinton, AB
- De 62 000 $ à 75 000 $ par an
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
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Executive Chef
ATCO Frontec —Saskatoon, SK
- Jusqu’à 117 000 $ par an
- Temps plein
- Préparation culinaires
- Microsoft Office
- Gestion d'équipe
- Assurance Dentaire
- Programme d'Aide aux Employés
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Head Chef
Botté —Hudson, QC
- De 25 $ à 40 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
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Head Chef
Moxies —Langley, BC
- De 70 000 $ à 80 000 $ par an
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
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Head Chef - Durty Nelly's Authentic Irish Pub
Legendary Hospitality —Halifax, NS
- De 55 000 $ à 70 000 $ par an
- Temps plein
- Hospitalité
- Bar
- Préparation culinaires
Postuler rapidement
il y a 2 jours
Leadership - Head Chef - Victoria BC
OEB Breakfast Co. - Victoria —Victoria, BC
- De 65 000 $ à 80 000 $ par an
- Temps plein
- Préparation culinaires
- En présentiel
- Leadership
- Réductions Tarifaires
- Congés payés
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Head Chef
Beef N Brand Bar & Grill —North Bay, ON
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- Sens de l'organisation
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Head Chef
Prime Seven Nine —Collingwood, ON
- De 70 000 $ à 90 000 $ par an
- Temps plein
- Hospitalité
- Gestion de restaurant
- Préparation culinaires
- Réductions Tarifaires
- Programmes de Bien-être
Postuler rapidement
il y a 5 jours
Executive Sous Chef (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Fins de semaine au besoin
- Assainissement
- Finance
- Hôtel
Executive Sous Chef
DP Murphy Group Of Companies —York, PE
- De 25 $ à 30 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Gestion d'équipe
Postuler rapidement
il y a 7 jours
Kitchen Manager/Head Chef
Confidential —Hamilton, ON
- De 55 000 $ à 65 000 $ par an
- Temps plein
- Hospitalité
- Expérience en gestion
- Préparation culinaires
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Executive Chef
Germain Hotels —Ottawa, ON
- De 78 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Restaurant
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Head Chef/Culinary Manager
Kawartha Retirement Home Peterborough —Peterborough, ON
- De 75 000 $ à 80 000 $ par an
- Temps plein
- Port de charges lourdes
- Préparation culinaires
- Expérience en supervision
- Assurance Invalidité
- Assurance Dentaire
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head chef

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Head Chef

Bella Coola Heli Sports -
Bella Coola, BC

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Détails du poste

Temporaire | Saisonnier | Temps plein
À partir de 310 $ par jour

Profil recherché

Hospitalité
Mention Sceau rouge
Gestion des stocks
FoodSafe
Boucherie
Boulangerie-pâtisserie
Capacités de présentation
Leadership
Compétences en communication

Description complète du poste

Head Chef

Reports To: Executive Chef

Location: Tweedsmuir Park Lodge

Schedule: 14-days on, 7-days off (approximately)

Terms: Seasonal

Company Overview

Bella Coola Heli Sports operates in the glaciated wilderness of BC’s central coast. We provide world-class skiing in the winter and connect our guests with incredible wilderness adventures in the summer. Our summer operation at Tweedsmuir Park Lodge welcomes travellers to the Great Bear Rainforest, offering an all-inclusive wilderness experience with guided adventures such as river drifts, alpine hikes, cultural experiences, and exceptional wildlife viewing. The on-site Split Rock Restaurant also serves both lodge guests and walk-in visitors, featuring locally inspired cuisine with much of its produce sourced from nearby farms.

Our enthusiastic team works hard to play hard, and is dedicated to perfecting the travel experience through the highest standards of hospitality… all with some fun and personality! To thrive here, you must love the outdoors and rural living.

Job Description

We are looking for an exceptional culinary leader to add their creativity, passion, and talents to our team, The Head Chef will lead the kitchen teams in delivering a culinary program set to impress even the most discerning clients.

Candidates must thrive in a dynamic working environment, be hardworking, like meeting new people, and be highly skilled at creating delicious and healthy meals. Working here is a lifestyle, and candidates must enjoy working in an intimate and remote environment.

Duties include leading all aspects of standardizing, planning, ordering, provisioning, stowing, and preparing meals and snacks for up to 16 guests and 16 employees in a remote environment. The Head Chef will continue to build relationships with the local farming community for sustainable menu options.

Our culinary program is intended to be a highlight for our guests, expectations around presentation and quality are high. Lodge-life days are long and hard work, however our schedule provides a great opportunity for travel and R&R between shifts.

Responsibilities include, but are not limited to:

Culinary Program & Menu Execution

Plan and execute daily menus including breakfast, lunch, après snacks, and dinner service.
Develop and refine recipes to ensure consistency, quality, and efficiency in execution.
Maintain high standards of food presentation, taste, and portioning across all services.
Incorporate seasonal and locally sourced ingredients where possible, building relationships with local suppliers.

Kitchen Leadership & Staff Management

Lead, train, and mentor kitchen staff, fostering a supportive and accountable team environment.
Set clear expectations and maintain strong communication within the kitchen team.
Create and manage staff schedules to ensure smooth daily operations and proper coverage.
Step in and support all areas of the kitchen as needed—this is a hands-on leadership role.

Food Preparation & Service Execution

Oversee all food preparation, cooking, and plating to ensure alignment with standards.
Ensure timely execution of all meal services, coordinating with lodge operations and guest schedules.
Maintain a clean, organized, and efficient kitchen throughout all stages of service.

Inventory Management & Ordering

Manage food ordering, provisioning, and storage in a remote environment with limited access to supplies.
Monitor inventory levels closely and minimize waste through careful planning and execution.
Ensure proper food handling, labeling, and storage practices are followed at all times.

Qualifications

A Must

Red Seal or equivalent experience.
Food Safe Level 1.
Embody well-rounded culinary skills.
Highly skilled in preparation, presentation, and plating.
Sound knowledge of baking, butchery, and cooking in a variety of themes.
Strong time and inventory management skills with a high tolerance for being flexible.
Creative menu planning.
Able to happily accommodate individual guest’s dietary needs and preferences… with a smile.
Excellent interpersonal skills with a focus on guest service at all times. This position requires significant social interaction with both guests and coworkers. Personal presentation and professionalism are key.
Proven ability to manage stress and handle adversity. Candidates must be able to be adaptable.
Able to work away from home and work long hours.
Must either be a Permanent Resident or Canadian Citizen.
Knowledge of wine pairing.

Preferred

Background in luxury hospitality or fine dining.
Post-Secondary education in hospitality field
Experience working in a remote lodge environment

Perks

4% Vacation Pay.
Medical and Dental Benefits (upon eligibility).
Lodging and meals provided while on shift.
Staff activity opportunities (when space and skill permit).
Flexible work year, allowing for travel during the off-season.
Career development opportunities.
Gratuities.
Unique work environment where lifelong friendships with staff and guests begin.

Job Types: Full-time, Seasonal

Pay: From $310.00 per day

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head chef

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