A&W Restaurants in Vanderhoof, BC, is looking for permanent full-time Assistant Manager to start immediately. The Assistant Manager is responsible for operating…

Plan, organize, direct, control and evaluate daily operations. Monitor revenues and modify procedures and prices. Address customers' complaints or concerns.

3h de déplacement payé plus prime de transport : 180$/mois si habite à 150km et moins de l’aéroport - 225$/mois si plus de 150km.

Planifier et élaborer les menus en s’assurant de maintenir un haut niveau de qualité et de présentation des aliments ;

You should have management experience, preferably in Food and Beverage. Organizational and time management skills.

Experience: 1 year to less than 2 years. Process money, cheques and credit/debit card payments. Hours: 40 hours per week.

Exécuter le travail préparatoire comme laver, peler, couper et préparer les fruits et les légumes. Transporter les casseroles, les bouilloires et les plateaux d…

Excellent communication and interpersonal skills. Passionate towards learning new job skills and commitment in job training. Job Types: Full-time, Part-time.

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Plan, organize, direct, control and evaluate daily…

Experience: 2 years to less than 3 years. Plan, organize, direct, control and evaluate daily operations. Ensure health and safety regulations are followed.

We are hiring for an experienced Line Cook with a passion for fine dining, West Coast Cuisine and the desire to work at a stunning waterfront location. This…

Experience: 2 years to less than 3 years. Plan, organize, direct, control and evaluate daily operations. Ensure health and safety regulations are followed.

Experience: 2 years to less than 3 years. Plan, organize, direct, control and evaluate daily operations. Determine type of services to be offered and implement…

Plan, organize, direct, control and evaluate daily operations. Determine type of services to be offered and implement operational procedures.

The Restaurant Managers primary objective is to lead, guide, assist, supervise and monitor the quality of work of the Front of House associates.

Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures.

Expérience de travail avec le public (vente au détail, service de restauration, etc.). Ils effectuent plus de 2,5 millions d’interviews auprès des Canadiens…

The Restaurant manager works in tandem with the President, Team of Managers, Front of House, and Heart of House teams to create an unparalleled guest experience…

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work Term: Permanent Work Language: English Hours: 40 to 48 hours per…

Plan, organize, direct, control and evaluate daily operations. Ensure health and safety regulations are followed. Address customers' complaints or concerns.