They are master resolvers with guest interactions, driven to optimize profits, and ensure product quality and restaurant cleanliness. Must be 21 years of age.

Business Equipment and Computer Applications. Address customers' complaints or concerns. Recruit, train and supervise staff.

Address customers' complaints or concerns. Recruit, train and supervise staff. Ensure health and safety regulations are followed.

Address customers' complaints or concerns. Recruit, train and supervise staff. Negotiate with clients for catering or use of facilities.

Address customers' complaints or concerns. Recruit, train and supervise staff. Negotiate with clients for catering or use of facilities.

Address customers' complaints or concerns. Recruit, train and supervise staff. Monitor revenues and modify procedures and prices.

Address customers' complaints or concerns. Recruit, train and supervise staff. Monitor revenues and modify procedures and prices.

C'est un horaire à 67 hrs/semaine 6 jours sur 7. La nourriture ainsi que le logement est fourni. It'is a schedule of 67 hrs/week 6 days a week.

Seeking a customer focused friendly team member that is flexible and willing to step in and help the company as required. Part-time hours: 40 per week.

Address customers' complaints or concerns. Recruit, train and supervise staff. Monitor revenues and modify procedures and prices.

50% off food and beverages, extended dental/medical plan, closed for major most holidays, closed over Christmas, annual staff parties, green initiatives, tips…

Address customers' complaints or concerns. Recruit, train and supervise staff. Ensure health and safety regulations are followed.

Enforce provincial/territorial liquor legislation and regulations. Balance cash and complete balance sheets, cash reports and related forms.

Provide service to all dining room patrons ensuring that all Hilton Standards of Service are being met or exceeded. Set up and tear down of buffets.

Address customers' complaints or concerns. Recruit, train and supervise staff. Negotiate with clients for catering or use of facilities.

Address customers' complaints or concerns. Ensure health and safety regulations are followed. Set staff work schedules and monitor staff performance.

Server with some experience bartending a plus or will…

Must be available for shift work including afternoons, evenings and weekends. We have part time and full positions available. Job Types: Full-time, Part-time.

Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences.

Address customers' complaints or concerns. Recruit, train and supervise staff. Monitor revenues and modify procedures and prices.

Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Inspect kitchens and food service areas.

Address customers' complaints or concerns. Perform opening and closing activities. Deposit cash and maintain daily log books.

The Poor Italian is an independent East Side eatery with a dedicated local following. Our recipes borrow from iconic Italian culinary regions; each dish…

Address customers' complaints or concerns. Recruit, train and supervise staff. Participate in marketing plans and implementation.

Address customers' complaints or concerns. Recruit, train and supervise staff. Participate in marketing plans and implementation.