Interact with customers, take orders and serve food. Assist with customer needs and preferences and make recommendations. Must be the age of 18 or older.
Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to 9 hours).
Proper care and use of chemicals. Ensure continual maintenance of the dishwashing machine. Check and maintain chemical levels.