20 meilleures offres (chef de partie (h/f), banff, ab) (à pourvoir)

Chef de Partie - Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- De 23 $ à 25 $ de l’heure
- Hospitalité
- Vente
- Anglais
Line Cook (relocate to Field, BC)
Canadian Rocky Mountain Resorts —Alberta
- À partir de 20 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Anglais
- Hôtel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Line Cook
Basecamp —Canmore, AB
- De 20 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
- Aide au Transport Quotidien
- Assurance Dentaire
Postuler rapidement
Line Cook - Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- De 21 $ à 24 $ de l’heure
- Anglais
- Restaurant
- Compétences en communication
Line Cook - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- De 15 $ à 19 $ de l’heure
- Bar
- Anglais
- Restaurant
Demi Chef de Partie
Banff Caribou Properties Ltd. —Banff, AB
- Fins de semaine au besoin
- Port de charges lourdes
- Anglais
- Restaurant
Postuler rapidement
il y a 3 jours
Line Cook - Chuck's Steakhouse
Banff Hospitality Collective —Banff, AB
- De 20 $ à 24 $ par an
- Compétences en communication
Postuler rapidement
Chef de Partie- Good Folk
Banff Caribou Properties Ltd. —Banff, AB
- Temps plein
- Assainissement
- Préparation culinaires
- Restaurant
Postuler rapidement
20 h
Chef De Partie - Good Folk
Banff Caribou Properties Ltd. —Banff, AB
- Temps plein
- Assainissement
- Préparation culinaires
- Restaurant
Postuler rapidement
20 h
Line Cook
St.James's Gate —Banff, AB
- De 18 $ à 22 $ de l’heure
- Temps partiel
- Bar
- Préparation culinaires
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 5 jours
Kitchen Staff
The Rose and Crown Banff —Banff, AB
- À partir de 21 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- En présentiel
Postuler rapidement
il y a 3 jours
Line Cook - Banff Hospitality Collective
Banff Hospitality Collective —Banff, AB
- De 19 $ à 24 $ par an
- Compétences en communication
Postuler rapidement
il y a 4 jours
Line Cook - Bear Street Tavern
Banff Hospitality Collective —Banff, AB
- De 19,00 $ à 23,50 $ de l’heure
- Compétences en communication
Postuler rapidement
Line Cook
The Canadian Brewhouse Banff —Banff, AB
- De 19 $ à 21 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
4 h
Line Cook
Banff Social —Banff, AB
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Service
- Assainissement
- Préparation culinaires
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Line Cook - Three Bears Brewery & Restaurant
Banff Hospitality Collective —Banff, AB
- De 20,00 $ à 24,50 $ de l’heure
- Restaurant
- Compétences en communication
Postuler rapidement
il y a 13 jours
Cook
Boston Pizza International, Inc. —Banff, AB
- Nuits au besoin
il y a 3 jours
Line Cook
Anejo —Banff, AB
- Temps partiel
- Bar
- Restaurant
- Travail en cuisine
Postuler rapidement
Line Cook
El Toro Restaurant —Banff, AB
- De 18 $ à 25 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- En présentiel
Postuler rapidement
il y a 8 jours
Chef de Partie
Ankor Hospitality Group Inc. —Canmore, AB
- 22 $ de l’heure
- Temps plein
- Service à la clientèle
- Anglais
- Sens de l'organisation
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef de partie (h/f) (banff, ab)

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Chef de Partie - Hunter Canmore

Concorde Entertainment Group -
Canmore, AB

Postuler dès maintenant

Détails du poste

Permanent
De 23 $ à 25 $ de l’heure

Profil recherché

Français
Hospitalité
Vente
FoodSafe
Anglais
Microsoft Office
Service aux visiteurs
Leadership
Compétences en communication

Description complète du poste

ABOUT THE POSITION

Reporting to the Head Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE:

Steakhouse rituals, refined.

Hunter is a French-inspired steakhouse. Shaped by live-fire cooking, classic technique, and confident hospitality. Now hiring FOH & BOH Management. We’re looking for leaders who set the tone quietly, uphold standards consistently, and understand that the room takes its cue from them. Hunter is the newest restaurant from Concorde Group, a hospitality company with venues in Calgary, Toronto, and Canmore.

WHAT WE OFFER

- Hourly Wage: $23-25/hour
- Gratuities
- Duty meals
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

- Maintain ongoing communication and provide input to Executive Sous Chef for menus, recipes, and processes that will improve revenue, productivity, customer service, and food quality, while decreasing expenses.
- Report any ordering requirements or inventory issues to the Executive Sous Chef.
- Provide coaching, mentorship, and leadership to all cooks within the kitchen assisting with work, training, and development.
- Lead culinary team in the absence of the Executive Sous Chef.
- Ensure that the kitchen area and equipment are always maintained at the highest level of cleanliness.
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
- Ensure the highest level of hygiene and food safety is adhered to by all employees in the preparation and handling of food items.
- Respond in a positive and timely manner to all internal and external guest requests and complaints during service, while meeting standards to exceed the guest’s expectations.
- Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
- Create organized prep sheets with Executive Sous Chef on a daily basis to ensure the delegation of food production tasks are carried out by the culinary team.
- Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
- Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
- Maintain composure and professionalism ensuring the culinary team is supported and prepared for peak hours.
- Perform ad-hoc duties as required.

WHAT YOU HAVE

- 1-2+ years’ experience in a similar position is required.
- Advanced knowledge of industry best practices and guest services.
- Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
- Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
- Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
- Working knowledge of applicable employment related legislation.
- Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
- Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
- Valid Food Safe Certification.
- Ability to stand for extended periods of time and lift 50lbs.
- Comfortable using Microsoft Office Suite.
- Possess high professional ethics and avoid extreme familiarity or conflicts with other.
- Must be over 18 as alcohol service and open scheduling availability is a requirement.

Postuler dès maintenant

Affinez votre recherche

chef de partie (h/f) emplois - banff, ab

Chef de Partie - Hunter Canmore

Line Cook (relocate to Field, BC)

Line Cook

Line Cook - Hunter Canmore

Line Cook - Bridgette Bar Canmore

Demi Chef de Partie

Line Cook - Chuck's Steakhouse

Chef de Partie- Good Folk

Chef De Partie - Good Folk

Line Cook

Kitchen Staff

Line Cook - Banff Hospitality Collective

Line Cook - Bear Street Tavern

Line Cook

Line Cook

Line Cook - Three Bears Brewery & Restaurant

Cook

Line Cook

Line Cook

Chef de Partie

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef de partie (h/f) (banff, ab)

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