9 meilleures offres (restaurant manager, beamsville, on) (à pourvoir)

Restaurant Manager
East Side Mario's —Stoney Creek, ON
- De 45 000 $ à 55 000 $ par an
- Temps plein
- Service à la clientèle
- Gestion de restaurant
- Préparation culinaires
- Réductions Tarifaires
- Congés payés
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Restaurant Leader
Tim Hortons | 1276345 Ontario Inc. —Beamsville, ON
- Temps partiel
- Service à la clientèle
- Restaurant
- Restauration
- Heures d'arrivée et de départ flexibles
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Winery Assistant Manager
Commisso Estate Winery —Grimsby, ON
- De 48 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Réductions Tarifaires
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il y a 7 jours
General Manager - Brewery (Front of House & Kitchen Operations) Opportunity for Ownership
Decew Falls Brewing Company —St. Catharines, ON
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Hospitalité
- Service à la clientèle
- Gestion de budget
- Congés payés
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Manager
Tim Hortons | 1276345 Ontario Inc. —Lincoln, ON
- Temps plein
- Gestion des stocks
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Manager
Nineveh Fine Foods & CheeZataar —St. Catharines, ON
- De 71 330 $ à 82 657 $ par an
- Temps plein
- Hospitalité
- Gestion de restaurant
- Anglais
- Réductions Tarifaires
- Congés payés
Postuler rapidement
il y a 4 jours
Supervisor
Nineveh Fine Foods & CheeZataar —St. Catharines, ON
- De 71 330 $ à 82 657 $ par an
- Temps plein
- Anglais
- En présentiel
- Restaurant
- Réductions Tarifaires
- Congés payés
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il y a 4 jours
Front of House - Supervisor
Moxies —Hamilton, ON
- Temps plein
- Service
- Hôtel
- Leadership
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Front-of-House Supervisor
Jack Astor's —St. Catharines, ON
- De 17,50 $ à 20,00 $ de l’heure
- Temps partiel
- Certificat de premiers soins de base
- En présentiel
- Restaurant
- Assurance Invalidité
- Assurance Dentaire
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BOH Rooms - Room Attendant Lead Hand
Canadian Niagara Hotels Group —Niagara Falls, ON
Personalized electronic access to your pay statements and annual T4 statements- accessible from the comfort of their home, computer, or smartphone etc.,.
De 20,00 $ à 21,35 $ de l’heure
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FOH Rooms - Night Audit Lead Hand
Canadian Niagara Hotels Group —Niagara Falls, ON
Offer feedback to the Front Office Manager that would assist in conducting performance reviews of Associates in order to enhance their performance and develop…
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Assistant Food and Beverage Manager
Hilton Garden Inn Toronto/Ajax —Ajax, ON
Smart Serve certification is required. Address guest inquiries and service concerns professionally. Hilton Garden Inn Ajax is looking for a Full-Time Food &…
À partir de 50 000 $ par an
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Restaurant Manager
Lucille's Ajax —Ajax, ON
Maintain a safe work environment for both staff and guests, ensuring compliance with local food safety guidelines. Oversee cash handling, billing, and pricing.
À partir de 65 000 $ par an
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Restaurant Manager

East Side Mario's -
Stoney Creek, ON

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Détails du poste

Temps plein
De 45 000 $ à 55 000 $ par an

Profil recherché

Micros POS
Service à la clientèle
Certificat de manipulateur d'aliments
Gestion de restaurant
Préparation culinaires
Expérience de barista
Expérience en supervision
Gestion d'équipe
Service alimentaire
Sens de l'organisation
Industrie alimentaire
Préparation des aliments
Sécurité alimentaire
Manipulation d'argent
Leadership
Travail en cuisine
Certificat Smart Serve

Description complète du poste

Overview
We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure the smooth operation of our restaurant. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional customer service. This role involves overseeing daily operations, managing staff, maintaining food safety standards, and ensuring an outstanding dining experience for our guests. Previous experience in food preparation, cooking, and hospitality management is highly valued. The Restaurant Manager will play a key role in fostering a positive work environment and driving the success of our establishment.

Responsibilities

Oversee all aspects of restaurant operations, including food preparation, cooking, and serving processes
Supervise and manage restaurant staff, including interviewing, hiring, training, and scheduling team members
Ensure compliance with food safety regulations and maintain high standards of food handling and cleanliness
Manage POS systems such as Micros POS for order processing and cash handling
Lead team management efforts to promote teamwork, hospitality, and excellent customer service
Monitor inventory levels and coordinate with suppliers to ensure timely delivery of supplies
Handle customer inquiries, complaints, and feedback to enhance guest satisfaction
Maintain a clean, organized, and safe working environment in accordance with health regulations
Assist in developing menus and promotional strategies to attract new customers and retain existing ones
Lead by example in demonstrating professionalism, leadership, and a strong work ethic

Requirements

Proven experience in restaurant management or food service leadership roles
Strong knowledge of food industry standards including food safety, food handling, and kitchen operations
Experience with food preparation, cooking techniques, and hospitality services such as serving or barista experience is preferred
Familiarity with POS systems like Micros POS and cash handling procedures
Supervising experience with a track record of effective team management and leadership skills
Excellent customer service skills with the ability to resolve issues promptly and professionally
Ability to interview potential staff members and contribute to hiring decisions
Knowledge of restaurant management best practices within the hospitality or hotel industry is advantageous
Strong organizational skills with the ability to multitask in a fast-paced environment
Leadership qualities that motivate teams to achieve operational excellence
Experience with East Side Mario's (Preferred)

This position offers an exciting opportunity for experienced professionals passionate about the food industry to lead a vibrant restaurant team. We value dedication to quality service, operational excellence, and fostering a welcoming atmosphere for both staff and guests.

3-5 Years of Supervisor/Management Exp. required

Pay: $45,000.00-$55,000.00 per year

Benefits:

On-site parking
Paid time off
Store discount

Work Location: In person

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restaurant manager emplois - beamsville, on

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Winery Assistant Manager

General Manager - Brewery (Front of House & Kitchen Operations) Opportunity for Ownership

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Manager

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Front of House - Supervisor

Front-of-House Supervisor

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