5 meilleures offres (chef, brooks, ab) (à pourvoir)

Pastry Chef de Partie (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- À partir de 24 $ de l’heure
- Temps plein
- Préparation culinaires
- Hôtel
- Sens de l'organisation
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 14 jours
Sous Chef
Lake Louise Inn —Alberta
- De 57 360 $ à 67 080 $ par an
- Temps plein
- Expérience en gestion
- Gestion de restaurant
- Préparation culinaires
- Programmes de Bien-être
- Assurance Dentaire
Postuler rapidement
il y a 7 jours
Sous Chef (Relocate to Banff,AB)
Fairmont Banff Springs —Alberta
- De 65 000 $ à 70 000 $ par an
- Temporaire
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Assurance Dentaire
- Congés payés
il y a 13 jours
Chef de Partie
Lake Louise Inn —Alberta
- De 25,50 $ à 27,50 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 3 jours
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- 24,05 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Compétences rédactionnelles
- Hôtel
- Assurance Dentaire
- Assurance Vision
Postuler rapidement

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (brooks, ab)

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Pastry Chef de Partie (Relocate to Lake Louise)

Post Hotel & Spa
Alberta

Postuler rapidement

Détails du poste

Permanent | Temps plein
À partir de 24 $ de l’heure
Il y a 14 jours

Profil recherché

Préparation culinaires
Boulangerie-pâtisserie
Sens de l'organisation
Préparation des aliments
Chef
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Post Hotel & Spa is a member of Relais & Châteaux and a MICHELIN Key recipient set in the heart of Lake Louise surrounded by the iconic peaks of Banff National Park. Here, alpine charm meets refined elegance and every guest experience is shaped with care, intention and a deep connection to place. As part of the Canadian Rocky Mountain Resorts (CRMR) family, The Post is a place where professionalism, growth and a shared love of hospitality come together in one of the most inspiring settings in the world.

Perks & Benefits

Subsidized staff accommodation in Lake Louise
2 complimentary hot meals per day on shift
Discount on food and beverages at The Post's dining outlets
Complimentary stays at CRMR sister properties
Staff rates at all CRMR properties
Employee Benefits Program
Access to the Relais & Châteaux employee stay program
Staff events and recognition programs throughout the year
Opportunities for growth and advancement within The Post and across CRMR properties
Annual wage and performance review

Why Work With Us

Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special. The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.

Pastry Chef De Partie supports the Pastry Chef in creating exceptional pastries and desserts, ensuring the highest standards of taste, presentation, and creativity at The Post.

Duties & Responsibilities

Assist in the preparation and execution of pastry and dessert recipes.
Contribute creative ideas to enhance the dessert menu.
Work closely with the Pastry Chef to ensure consistency in quality.
Execute and plate desserts according to established standards.
Maintain a clean and organized pastry kitchen, following hygiene standards.
Assist in inventory management, including monitoring stock levels and ordering supplies.
Collaborate with the pastry team to create new and innovative dessert offerings.
Follow health and safety regulations in the pastry kitchen.
Participate in training sessions and skill development programs.
Support the Pastry Chef in mentoring and guiding junior pastry staff.
Assist in managing kitchen equipment and ensuring its proper maintenance.
Contribute to the success of special events by creating appealing dessert displays.
Stay informed about industry trends and incorporate new techniques.

Skills & Experience

Culinary degree or equivalent qualification, with a focus on pastry arts.
Proven experience as a Pastry Chef de Partie or in a similar role.
Passion for pastry and desserts, with a creative and detail-oriented approach.
Knowledge of pastry techniques, ingredients, and presentation.
Ability to work in a high-pressure kitchen environment.
Strong organizational and multitasking skills.
Familiarity with health and safety regulations in a culinary setting.
Excellent teamwork and communication skills.
Ability to stand for extended periods, lift pastry equipment, and work in a dynamic kitchen environment.

Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-441-0375.

We look forward to receiving your application.

Job Types: Full-time, Permanent

Pay: From $24.00 per hour

Benefits:

Company events
Dental care
Extended health care
Flexible schedule
Paid time off
Store discount
Vision care

Application question(s):

Please share your recent Pastry/Baking job?
Will you be able to reliably commute or relocate to Lake Louise, Alberta for this job? (staff housing is available)

Experience:

Baking: 1 year (required)
Pastry: 1 year (required)

Work Location: In person

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Pastry Chef de Partie (Relocate to Lake Louise)

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