1 meilleure offre (executive sous chef, parksville, bc) (à pourvoir)

Chef de Cuisine - Fine Dining
JRoss Hospitality Recruiters —Qualicum Beach, BC
- 85 000 $ par an
- Temps plein
- Hospitalité
- Gestion des stocks
- Mentorat
- Congés payés
Postuler rapidement
il y a 3 jours

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Chef de Cuisine - Fine Dining

JRoss Hospitality Recruiters
Qualicum Beach, BC

Postuler rapidement

Détails du poste

Permanent | Temps plein
85 000 $ par an
Il y a 3 jours

Profil recherché

Hospitalité
Gestion des opérations
Gestion des stocks
Expérience en restauration gastronomique
Formation et mentorat du personnel de la restauration
Coaching
Contrôle des coûts
Dressage des assiettes
Mentorat
Sens de l'organisation
Achats
Préparation des aliments
Expérience en chef
Sécurité alimentaire
Gestion des opérations
Motivation d'équipe
Expérience en cuisine professionnelle

Description complète du poste

An exceptional opportunity awaits a talented Chef de Cuisine to lead the culinary team at a renowned dining destination in the beautiful coastal community of Qualicum Beach. Surrounded by the natural beauty of Vancouver Island, this is a place where exceptional hospitality, thoughtful cuisine, and a deep appreciation for local ingredients come together to create memorable experiences for guests. This role offers the opportunity to be part of a culinary environment that values creativity, craftsmanship, and excellence. The ideal candidate is a passionate culinary leader with a strong fine dining background who brings both technical expertise and the ability to inspire a team. They are a confident, hands-on operator who thrives during service, elevates standards, and creates a culture where culinary talent can flourish.

$85,000 base salary
Approximately $15,000K in annual gratuities
Potential performance-based bonus opportunity
Opportunity to build your career in one of Vancouver Island’s most beautiful coastal communities while leading a respected culinary operation.

Description

Lead daily kitchen operations, ensuring exceptional food quality, consistency, and presentation across all services.
Provide hands-on leadership during service, confidently managing the line while maintaining high standards for execution and guest experience.
Inspire, mentor, and develop a talented culinary team through coaching, training, and collaboration.
Contribute to menu development and seasonal culinary offerings that showcase creativity, quality ingredients, and a strong connection to the region.
Oversee food preparation, plating, portion control, and kitchen execution to ensure every dish reflects the highest standards.
Maintain excellence in food safety, cleanliness, organization, and overall kitchen operations.
Support inventory management, purchasing, food cost controls, and waste reduction initiatives.
Partner with the hospitality leadership team to deliver a seamless and memorable guest experience.

Requirements

Proven experience as a Chef de Cuisine, Executive Sous Chef, or senior culinary leader within a fine dining or elevated hospitality environment.
Strong culinary expertise with a passion for refined techniques, exceptional ingredients, and thoughtful cuisine.
Demonstrated ability to lead, motivate, and develop high-performing culinary teams.
Hands-on leadership style with the ability to manage busy service periods with confidence and composure.
Strong organizational skills with a focus on quality, consistency, and operational excellence.
Passion for hospitality and creating meaningful dining experiences.

Contact Marc Roberts at 604.268.6202 x6 or submit your resume in confidence below.

CANWEST

Pay: $85,000.00 per year

Benefits:

Extended health care
Paid time off

Ability to commute/relocate:

Qualicum Beach, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you have experience as a Chef de Cuisine, Executive Sous Chef, or senior culinary leader within a fine dining or upscale hospitality environment?
Have you successfully led and developed culinary teams while maintaining high standards for food quality, consistency, and presentation?
Are you experienced in menu development, seasonal programming, and creating dishes that showcase premium ingredients and refined culinary techniques?
Do you have experience managing food costs, inventory, purchasing, waste reduction initiatives, and food safety standards?

Work Location: In person

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executive sous chef emplois - parksville, bc

Chef de Cuisine - Fine Dining

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