20 meilleures offres (executive chef, alberta) (à pourvoir)

Sous Chef
Pomeroy Lodging LP —Kananaskis, AB
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Hôtel
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2026 Seasonal - Chef de Partie
Overlander Mountain Lodge —Yellowhead County, AB
- De 20 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Anglais
- En présentiel
- Restauration
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Chef Tournant -Summer 2026 -Moraine Lake Lodge
Capilano Group -Lodges —Lake Louise, AB
- 25 $ de l’heure
- Fins de semaine au besoin
- Service
- Bar
- Certification RCR
Postuler rapidement
il y a 12 jours
Experienced Cook
Banff Park Lodge —Banff, AB
- De 20 $ à 23 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Programme d'Aide aux Employés
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Junior Sous Chef
Divine Creations Catering Ltd. —Edmonton, AB
- À partir de 23 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Assainissement
- Préparation culinaires
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Executive Chef
Touchmark —Edmonton, AB
- Fins de semaine au besoin
- Certification RCR
- Diplôme d'études secondaires
- Certificat de premiers soins de base
- Assurance Invalidité
- Assurance Dentaire
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Hot Side Cook - NUPO
shokunin hospitality group —Calgary, AB
- À partir de 17 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Service alimentaire
- En présentiel
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Sushi Chef - SHOKUNIN
Nupo —Calgary, AB
- De 20 $ à 23 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Sens de l'organisation
- En présentiel
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Executive Sous Chef - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- De 78 300 $ à 90 000 $ par an
- Hospitalité
- Bar
- Vente
- Congés payés
Cook
Métis Crossing —Smoky Lake, AB
- De 16,22 $ à 26,44 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Préparation culinaires
- Certificat de premiers soins de base
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Sous Chef
Pomeroy Lodging LP —Banff, AB
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Hôtel
Postuler rapidement
il y a 5 jours
Argyle - Chef de Cuisine
The Glencoe Club —Calgary, AB
- Fins de semaine au besoin
- Microsoft Excel
- Préparation culinaires
- Hôtel
- Réductions Tarifaires
- Assurance Invalidité
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Full Time Experienced Line Cook
722 World Bier Haus —Calgary, AB
- De 18 $ à 20 $ de l’heure
- Temps plein
- Préparation culinaires
- Service alimentaire
- En présentiel
Postuler rapidement
Chef de Partie - Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- De 23 $ à 25 $ de l’heure
- Hospitalité
- Vente
- Anglais
Sous Chef
Pomeroy Lodging LP —Calgary, AB
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Hôtel
Postuler rapidement
il y a 5 jours
Chef de Partie - Pigeonhole 17th
Concorde Entertainment Group —Calgary, AB
- Temps partiel
- Hospitalité
- Vente
- Anglais
Chef de Partie - National Westhills
Concorde Entertainment Group —Calgary, AB
- Hospitalité
- Vente
- Anglais
Chef de Partie - National on 8th
Concorde Entertainment Group —Calgary, AB
- Hospitalité
- Vente
- Anglais
Executive Sous Chef – Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- De 70 000 $ à 80 600 $ par an
- Hospitalité
- Vente
- Mathématiques de base
- Congés payés
Chef de Partie - Lulu Bar
Concorde Entertainment Group —Calgary, AB
- De 23 $ à 25 $ de l’heure
- Hospitalité
- Bar
- Vente

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executive chef jobs near alberta

Sous Chef (Canmore, AB) : offres d'emploi

Sous Chef (Banff, AB) : offres d'emploi

Chef (Calgary, AB) : offres d'emploi

Line Cook (Calgary, AB) : offres d'emploi

Sushi Chef (Calgary, AB) : offres d'emploi

Sous Chef (Calgary, AB) : offres d'emploi

Line Cook (Canmore, AB) : offres d'emploi

Cook (Calgary, AB) : offres d'emploi

Cook (Banff, AB) : offres d'emploi

Chef (Lake Louise, AB) : offres d'emploi

Sous Chef (Edmonton, AB) : offres d'emploi

Executive Chef (Edmonton, AB) : offres d'emploi

Sous Chef (Waterloo, ON) : offres d'emploi

Sous Chef (New Brunswick) : offres d'emploi

Chef De Cabinet (Quebec Province) : offres d'emploi

Executive Chef (Nova Scotia) : offres d'emploi

Sous Chef (Abbotsford, BC) : offres d'emploi

Chef De Cuisine (Montréal, QC) : offres d'emploi

Sous Chef (Scarborough, ON) : offres d'emploi

Chef (Tofino, BC) : offres d'emploi

Sous Chef

Pomeroy Lodging LP -
Kananaskis, AB

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Détails du poste

Temps plein

Profil recherché

Port de charges lourdes
Préparation culinaires
Diplôme d'études secondaires
Leadership
Compétences en communication

Description complète du poste

Sous Chef

Salary: Salary

THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS AVAILABLE.

Experience the Kananaskis Mountain Lodge here: https://vimeo.com/261927699

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

The Role:

The primary responsibility of the Sous Chef is to offer expertise in the area of Culinary & Stewarding as it relates to all areas within the hotel. This person will provide leadership and management to the culinary and stewarding team members within the property delivering on the service promise and continuity of the culinary team's activities. In addition, the Sous Chef will work in fostering and developing new partnerships and relationships with suppliers and the community in order to create efficiencies in relation to value and service.

Job Duties:

Reporting to the Executive Sous Chef and Executive Chef the primary responsibilities are:

Motivate employees to provide excellence in service, developing strong channels of communication and fostering team spirit.
Training of individuals on job duties and sanitation and safety procedures
Instruct and Supervise cooks in preparation, cooking, garnishing and presentation of food.
Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays.
Lead the implementation of new menus as well as the production and standardization of those menus.
Create new recipes.
Prepare and cook food ensuring highest quality standards have been met, maintaining a safe and organized work area.
Estimate food requirement and may estimate food and labor costs.
Assist with recruitment of culinary team members.
Arrange for equipment purchases and repairs when necessary.
Ability to manage and complete all administration shift duties and reports.
Enforcing strict health and hygiene standards in the kitchen and follow the rules of health and safety.
Monitoring portion and waste control to maintain profit margins.
Attend training courses and seminars as and when required.
Ensure that the production, preparation and presentation of food are always of the highest quality.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitization. May requisition food and kitchen supplies
Flexible shifts hours will be required.
Ensures the safe operation of kitchen equipment by inspecting for, reporting and correcting safety hazards.

Employment Experience and Educational Requirements:

2-5 years' experience in a similar position within a resort setting
Minimum 5 years of cooking experience
Proven leadership skills with the ability to "coach" a team
Cook's trade certification, which is available in all provinces and territories, or equivalent credentials, training and experience preferred
Completion of Secondary school required
Team player and strong hands on individual
Former education in Food and Beverage or Hospitality Management an asset
Understand the basic structure of labor and cost controls and be able to adhere to those plans.

Physical Demands:

Requires prolonged standing and walking throughout the shift in kitchen and storage areas.
Frequent bending, reaching, twisting, and crouching to access low shelves, ovens, refrigeration units, and storage areas.
Repetitive hand, wrist, and arm movements (knife work, chopping, whisking, plating, sautéing).
Ability to lift, carry, push, and pull items up to 25-50 lbs (e.g., bulk food products, stock pots, kitchen equipment).
Manual handling of heavy cookware, including full stock pots, sheet pans, and hotel pans.
Exposure to temperature fluctuations (hot cooking line, walk-in coolers, freezers)
Ability to maintain focus and physical stamina during high-volume production and time-sensitive service periods
Flexibility to work varied shifts, including mornings, evenings, weekends and holidays based on business levels.

Amazing Perks:

Annual wage and performance review
Personal days: 5 per year after 90 days of continued full-time employment
Food and Beverage discounts at ALL 6 of our dining outlets
Growth and development opportunities, both personal and professional
Onsite newly-renovated staff accommodations which includes an employee gym
One meal per day in our employee cafeteria (taxable benefit)
Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few
Shuttle access to Calgary and Canmore
Health and Wellness benefits (some restrictions may apply)
Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott's chain of hotels
Discounted access to our Nordic Spa*
Discounted Ski Pass and Golf rates*
Kananaskis Parks Pass

Apply now or visit us to learn more information at www.livetheadventure.ab.ca

Experience the Kananaskis Mountain Lodge here: https://vimeo.com/261927699

*Season Availability, subject to cut off dates.

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Affinez votre recherche

executive chef emplois - alberta

Sous Chef

2026 Seasonal - Chef de Partie

Chef Tournant -Summer 2026 -Moraine Lake Lodge

Experienced Cook

Junior Sous Chef

Executive Chef

Hot Side Cook - NUPO

Sushi Chef - SHOKUNIN

Executive Sous Chef - Bridgette Bar Canmore

Cook

Sous Chef

Argyle - Chef de Cuisine

Full Time Experienced Line Cook

Chef de Partie - Hunter Canmore

Sous Chef

Chef de Partie - Pigeonhole 17th

Chef de Partie - National Westhills

Chef de Partie - National on 8th

Executive Sous Chef – Hunter Canmore

Chef de Partie - Lulu Bar

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (alberta)

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