3 meilleures offres (sous chef, blue river, bc) (à pourvoir)

Relief Sous Chef (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- À partir de 250 $ par jour
- Heures supplémentaires
- Gestion des stocks
- Baccalauréat
- Gestion d'équipe
- Programme d'Aide aux Employés
Breakfast Chef (Albreda Lodge Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- À partir de 245 $ par jour
- 8 Heures
- Service à la clientèle
- Maintenance
- Diplôme d'études secondaires
- Programme d'Aide aux Employés
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Hospitalité
- Microsoft Office
- Gestion d'équipe
- Assurance Dentaire

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Cook III - Line Cook (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
Maintain the highest level of quality fresh nutritious meals for our guests and staff. In-house training and development programs.
23,40 $ de l’heure
Cook II - Garde Manger (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
Ensuring the highest level of quality and presentation of meals for guests. In-house training and development programs. Aid in setup and tear down of buffet.
23,70 $ de l’heure

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (blue river, bc)

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Relief Sous Chef (Winter 2026-2027)

Mike Wiegele Helicopter Skiing -
Blue River, BC

Postuler dès maintenant

Détails du poste

Saisonnier | Temps plein
À partir de 250 $ par jour

Profil recherché

Certification SIMDUT
Gestion des stocks
FoodSafe
Coaching
Politiques de santé et sécurité au travail
Baccalauréat
Gestion d'équipe
Préparation des repas
Recrutement
Réglementation en santé et sécurité du travail (SST)
Préparation des aliments
Formation et développement
Diplôme d'études collégiales (hors Québec)
Sécurité alimentaire
Expérience en cuisine professionnelle

Description complète du poste

Seasonal

About the Company:

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.

Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Position: Sous Chef

Location: Blue River, BC

Type: Seasonal, Full-Time

Reports to: Executive Chef

Overview:

Responsible for supporting the Executive Chef in all aspects of kitchen operations, including food preparation, staff supervision, inventory control, menu execution, and maintaining health and safety standards. Ensures high-quality dishes are prepared efficiently, assists with training kitchen staff, and helps create a productive, organized, and fast-paced culinary environment.

Responsibilities:

Maintain the highest level of quality fresh nutritious meals for our guests and staff.
Maintain a high standard of cleanliness of the entire kitchen.
Follow all health and safety regulations and control all waste.
Provide supervision, coaching, and guidance as needed to members of the culinary team.
Ensure preparation for the next day is in place.
Prepare vegetables, soups, specials, and meals for the evening.
Help set up buffet for dinner and breakfast.
Vegetable and seafood dishes prep.
Help Saucier with prep and Mise en place.
Check fridges and freezers daily for temperature.
Ensure health & safety regulations are enforced.
Assist in recruitment, training, and supervising kitchen employees.
Cooperation - working jointly with others towards a common goal. Our goal is customer satisfaction.
Communicate all problems and / or ideas to your supervisor.
Be professional in everything you say and do.
Must be punctual for work shift.
Perform all duties and responsibilities in a timely and effective manner within company policies.

The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.

Qualifications :

University or College Diploma in a Culinary field preferred.
Certified Chef designation preferred.
Food Safe Certification and WHMIS required.
Two to three years’ experience in a similar position.
Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
Ability to communicate effectively.
Ability to work independently.
Be willing to work a variety of day, evening, and weekend shifts.
Attributes include an energetic personality, punctuality, and good grooming standards.

Benefits of Employment Include:

Gratuities
Subsidized staff accommodation in private or shared residence
Fitness center
Family and friends’ discounts
In-house training and development programs
Employee Assistance Program
30% off retail items in our specialized boutique
Staff meal plan
Discounted rates at various hotels in Kamloops, Jasper, and Vernon
Staff rate for on-site massage therapy
Opportunities to helicopter ski
Ski passes to Marmot Basin in Jasper, AB
World Renowned IKON/AMC Ski Pass (conditions apply)
Guaranteed adventure!

Working Conditions :

9 hours per day, 5 days per week. Daily rate includes overtime as per Employment Standards
This position will spend 100% of the time standing.
Occasional environmental exposures to cold, heat and water.
Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
Will be constantly exposed to elevated temperatures in the kitchen environment.
Manual dexterity is required to use knives and kitchen appliances.

Compensation: Starting at $250 per day based on experience and qualifications

We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.

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sous chef emplois - blue river, bc

Relief Sous Chef (Winter 2026-2027)

Breakfast Chef (Albreda Lodge Winter 2026-2027)

Winter 2026/27 - Sous Chef

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (blue river, bc)

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