20 meilleures offres (executive chef, brentwood bay bc) (à pourvoir)

Executive Sous Chef
Westin Bear Mountain Resort & Spa —Langford, BC
- De 65 000 $ à 75 000 $ par an
- Temps plein
- Hospitalité
- Préparation culinaires
- Hôtel
- Assurance Dentaire
- Congés payés
Postuler rapidement
Line Cook - Bard & Banker
BARD AND BANKER —Victoria, BC
- De 19 $ à 20 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Leadership
Postuler rapidement
Line Cook - Villa Eyrie Resort
The Villa Eyrie Resort —Victoria, BC
- À partir de 22 $ de l’heure
- Temporaire
- Préparation culinaires
- Hôtel
- Capacités de présentation
- Réductions Tarifaires
- Congés payés
Postuler rapidement
il y a 1 jour
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —Colombie-Britannique
- De 68 000 $ à 74 500 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Bar
- Microsoft Excel
- Programmes de Bien-être
Postuler rapidement
Line Cook
Penny Farthing —Victoria, BC
- De 19 $ à 22 $ de l’heure
- Temps plein
- Bar
- Service à la clientèle
- Préparation culinaires
Postuler rapidement
Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra Remote Services —Victoria, BC
- De 30 $ à 35 $ de l’heure
- Temps plein
- Préparation culinaires
- Finance
- Diplôme universitaire non requis
Postuler rapidement
Full-Time Cook – Private School (Cafeteria, Boarding & Catering Support)
Dexterra Group —Victoria, BC
- De 26 $ à 28 $ de l’heure
- Temps plein
- Certification ServSafe
- Préparation culinaires
- Compétences en communication
Postuler rapidement
Part-Time Cook – Private School Boarding Houses
Dexterra Group —Victoria, BC
- De 25 $ à 26 $ de l’heure
- Temps partiel
- Certification ServSafe
- Préparation culinaires
- Compétences en communication
Postuler rapidement
Sous Chef
Dexterra Group —Victoria, BC
- De 18,25 $ à 26,00 $ de l’heure
- Temps plein
- Préparation culinaires
- Conduite de véhicule
- Travail en cuisine
Postuler rapidement
il y a 5 jours
Executive Sous Chef - (992582.1)
University of Victoria —Victoria, BC
- De 80 369 $ à 104 529 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
il y a 4 jours
Junior Executive Chef
Kinu + Sizzling Tandoor —Victoria, BC
- De 50 000 $ à 70 000 $ par an
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Gestion d'équipe
Postuler rapidement
il y a 9 jours
Executive Pastry Chef Full-time
FAIRMONT —Victoria, BC
- À partir de 95 000 $ par an
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Microsoft Office
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 1 jour
Sous Chef Full-time
FAIRMONT —Victoria, BC
- À partir de 69 600 $ par an
- Temps plein
- Préparation culinaires
- Microsoft Office
- Hôtel
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 5 jours
Junior Sous Chef
Brentwood Bay Resort —Victoria, BC
- De 24 $ à 27 $ de l’heure
- Fins de semaine au besoin
- Bar
- Assainissement
- Expérience en supervision
- Assurance Dentaire
Postuler rapidement
Chef de Partie
Marilena Cafe & Raw Bar —Victoria, BC
- 23 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 13 jours
Back of House - Cook
Denny's Canada —Colwood, BC
- De 18,50 $ à 20,00 $ de l’heure
- Temps plein
- Hôtel
- Restaurant
- Restauration
Postuler rapidement
Prep Cook
Atria Retirement Canada - Victorian at McKenzie —Victoria, BC
- À partir de 17,85 $ de l’heure
- Temps plein
- Compétences rédactionnelles
- Anglais
- Assurance Dentaire
- Bourses d'Études
Denny's - Back of House - Cook
Denny's Canada —Victoria, BC
- Temps plein
- Hôtel
- Restaurant
- Restauration
Postuler rapidement
Cook
Aegir Room —Victoria, BC
- De 22 $ à 25 $ de l’heure
- Temps partiel
- Préparation culinaires
- Hôtel
- Service alimentaire
Postuler rapidement
Chef de Partie - (H9992.16)
University of Victoria —Victoria, BC
- De 28,46 $ à 28,79 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Microsoft Office
- Diplôme d'études secondaires
il y a 3 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (brentwood bay bc)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de SimplyHired.

Découvrir les offres d'emploi dans d'autres lieux

executive chef jobs near brentwood bay bc

Food & Beverage Manager (British Columbia) : offres d'emploi

Back Of House Staff (Colwood, BC) : offres d'emploi

Prep Cook (Victoria, BC) : offres d'emploi

Cook (Victoria, BC) : offres d'emploi

Sous Chef (Langford, BC) : offres d'emploi

Line Cook (Victoria, BC) : offres d'emploi

Sous Chef (Victoria, BC) : offres d'emploi

Executive Chef (Victoria, BC) : offres d'emploi

Kitchen Manager (Victoria, BC) : offres d'emploi

Caterer (Calgary, AB) : offres d'emploi

Red Radish Caterer (Surrey, BC) : offres d'emploi

The Caterer (Burnaby, BC) : offres d'emploi

Caterer $40,000 (Vancouver, BC) : offres d'emploi

Caterer (Toronto, ON) : offres d'emploi

Caterer Server (Lower Mainland, BC) : offres d'emploi

Caterer (West Vancouver, BC) : offres d'emploi

Food & Beverage Manager (Penticton, BC) : offres d'emploi

Food & Beverage Manager (Halifax, NS) : offres d'emploi

Yvr Airport Food (Vancouver, BC) : offres d'emploi

Food Qa Manager (Toronto, ON) : offres d'emploi

Executive Sous Chef

Westin Bear Mountain Resort & Spa -
Langford, BC

Postuler rapidement

Détails du poste

Temps plein
De 65 000 $ à 75 000 $ par an

Profil recherché

Hospitalité
Mention Sceau rouge
FoodSafe
Préparation culinaires
Capacités de présentation
Gestion d'équipe
Préparation des aliments
Leadership
Restauration
Compétences en communication
Hôtellerie
Travail en cuisine

Description complète du poste

Who we are

Set along lush golf greens and framed by Vancouver Island’s rugged mountains, The Westin Bear Mountain Resort & Spa, Victoria offers stunning natural beauty, resort comfort, and elevated hospitality just minutes from downtown Victoria.

Our property features nature trails, dining experiences, meeting and event spaces, and Amatista Spa. We continue to focus on delivering an exceptional guest experience through thoughtful service, quality, wellness, and a strong sense of place.

We are seeking a motivated, hands-on, and experienced Executive Sous Chef to support our culinary leadership team and contribute to the continued growth of our food and beverage operation.

About the position

Reporting to the Executive Chef, the Executive Sous Chef plays a key leadership role in supporting the daily culinary operation of the resort, including restaurant service, banquets and catering, in room dining, food preparation, food quality, kitchen productivity, food safety, and team supervision.

This role requires a hands-on culinary professional who can support structure, consistency, creativity, and strong kitchen leadership in a multi-outlet resort environment. The Executive Sous Chef will work closely with the Executive Chef, Food and Beverage leadership team, suppliers, and culinary associates to help deliver exceptional culinary experiences aligned with Marriott and Westin brand expectations.

The weekly work schedule will vary based on business levels and operational needs.

Key Responsibilities

Culinary Operations

Support the Executive Chef with the daily operation of all kitchen areas, including restaurant service, banquets and catering, and in room dining.
Assist with menu execution, recipe development, seasonal offerings, and culinary standards.
Maintain a strong focus on food quality, consistency, presentation, and guest experience.
Supervise food preparation and cooking standards across the culinary team.
Ensure all kitchen operations comply with applicable food safety regulations, sanitation standards, workplace safety requirements, and Marriott brand standards where applicable.
Support inventory controls, ordering, waste reduction, and proper use of provisions.
Work collaboratively with the Executive Chef, suppliers, and purchasing team to ensure quality, consistency, and timely delivery of food products and kitchen supplies.
Support labour productivity, food cost awareness, forecasting, and operational planning.
Assist with maintaining cleanliness, organization, and operational efficiency in all kitchen areas.
Support property-wide sustainability initiatives and responsible kitchen practices.
Proactively communicate with culinary leaders and operational departments to support continuous improvement.

Team Leadership

Lead by example and help create a respectful, accountable, and service-focused kitchen environment.
Train, coach, motivate, and support culinary associates in their daily responsibilities.
Ensure culinary associates understand and follow established culinary standards, recipes, preparation methods, plating expectations, and quality guidelines.
Support the development and maintenance of clear standards for key menu items, including preparation methods, cooking standards, and plated presentation.
Assist with staffing, scheduling, and daily labour planning in accordance with business levels and productivity guidelines.
Provide regular feedback, coaching, and reinforcement of standards related to service, quality, teamwork, and operational details.
Support departmental meetings, pre-shift communication, and daily kitchen briefings as required.
Prioritize effectively, make sound operational decisions, and support the team through changing business needs.

Qualifications

Minimum 3 to 5 years of experience in a high-volume kitchen within a hotel, resort, restaurant, or comparable hospitality environment.
Previous experience in a Sous Chef, Senior Sous Chef, or similar culinary leadership role preferred.
Strong knowledge of kitchen operations, food preparation, menu execution, food costing, inventory controls, labour planning, and banquet execution.
Knowledge of food and beverage operations within the hospitality industry.
Positive and effective written and verbal communication skills.
Strong leadership, coaching, organization, and decision-making skills.
Red Seal Certification required.
Valid Food Safe certification required.
Previous experience in a Marriott resort or full-service major brand property is considered an asset.

What we offer

Our location atop Bear Mountain Resort in Langford offers convenience to our commuting employees. We provide free on-site parking for those with their own vehicles. We prioritize our staff's well-being, offering complimentary top-notch lunches in the staff room and free access to our fitness facility.

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

Dental care
Discounted or free food
On-site parking
Paid time off
Vision care

Flexible language requirement:

French not required

Experience:

hotel or 5-start restaurant: 4 years (required)

Location:

Langford, BC V9B 6R3 (required)

Work Location: In person

Postuler rapidement

Affinez votre recherche

executive chef emplois - brentwood bay bc

Executive Sous Chef

Line Cook - Bard & Banker

Line Cook - Villa Eyrie Resort

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Line Cook

Executive Chef – High-End Catering, Retail Café & Meal Programs

Full-Time Cook – Private School (Cafeteria, Boarding & Catering Support)

Part-Time Cook – Private School Boarding Houses

Sous Chef

Executive Sous Chef - (992582.1)

Junior Executive Chef

Executive Pastry Chef Full-time

Sous Chef Full-time

Junior Sous Chef

Chef de Partie

Back of House - Cook

Prep Cook

Denny's - Back of House - Cook

Cook

Chef de Partie - (H9992.16)

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (brentwood bay bc)

Related Searches

Découvrir les offres d'emploi dans d'autres lieux

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact