20 meilleures offres (chef de partie (h/f), british columbia) (à pourvoir)

Chef de Partie
Bella Coola Heli Sports —Hagensborg, BC
- À partir de 278 $ par jour
- Temporaire
- Hospitalité
- Gestion des stocks
- Capacités de présentation
- Assurance Dentaire
Postuler rapidement
Chef de Partie
Tigh-Na-Mara Seaside Spa Resort —Parksville, BC
- De 25,25 $ à 29,60 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Service alimentaire
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 9 jours
Line Cook
Crown Mansion —Qualicum Beach, BC
- De 18 $ à 20 $ de l’heure
- Temps plein
- Préparation culinaires
- Hôtel
- Contrôle de la qualité
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Chef de Partie / Line Cook /Qualified Cook
Alta Bistro —Whistler, BC
- De 23,75 $ à 30,00 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- En présentiel
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 14 jours
Line Cook/ Prep Cook/ Sous Chef
Mabel Lake Golf & Airpark —Enderby, BC
- De 20 $ à 32 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Line Cook
Cumberland Brewing Co. —Cumberland, BC
- À partir de 19 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- Sens de l'organisation
- Réductions Tarifaires
- Assurance Invalidité
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Line Cook/Breakfast Chef, Seasonal
West Coast Wilderness Lodge —Sechelt, BC
- De 24 $ à 27 $ de l’heure
- Temporaire
- Port de charges lourdes
- Préparation culinaires
- En présentiel
Postuler rapidement
Chef de Partie
Blue Water Cafe —Vancouver, BC
- Temps plein
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
Postuler rapidement
Line cooks
Unsworth Vineyards —Vancouver Island, BC
- De 21 $ à 24 $ par an
- Temps plein
- Préparation culinaires
- Anglais
Postuler rapidement
il y a 11 jours
Senior Line Cook - Spinnakers Victoria Airport
SSP —Sidney, BC
- 26,74 $ de l’heure
- Temps plein
- Anglais
- Service alimentaire
- Compétences en communication
- Aide au Transport Quotidien
- Assurance Dentaire
Chef De Partie
Eldorado Resort —Kelowna, BC
- De 22,50 $ à 23,50 $ de l’heure
- Temps plein
- Hôtel
- Restauration
- Compétences en communication
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Line Cook/Prep Cook - Staff Accommodation Available
Poets Cove Resort & Spa —Pender Island, BC
- De 22 $ à 24 $ de l’heure
- Embauche urgente
- Préparation culinaires
- En présentiel
- Compétences en communication
Postuler rapidement
Chef de Partie
Fiorino italian street food —Vancouver, BC
- De 20 $ à 23 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- Sens de l'organisation
Postuler rapidement
First Cook, Whistler BC
Bearfoot Bistro —Whistler, BC
- À partir de 25 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Congés payés
Postuler rapidement
Line Cook
ROD AND GUN —Parksville, BC
- De 21 $ à 24 $ de l’heure
- Temps partiel
- Service à la clientèle
- Gestion de restaurant
- En présentiel
- Assurance Dentaire
- Assurance Vie
Postuler rapidement
Line Cook/Prep Cook
CG Hylton Inc. —Gold River, BC
- De 21 $ à 23 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Hôtel
Postuler rapidement
il y a 8 jours
COMMISSARY CHEF DE PARTIE
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- De 28,75 $ à 30,00 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Bourses d'Études
Postuler rapidement
Line Cook (Mountain Cafe and Bakery)
Powder King Mountain Resort Inc. —Mackenzie, BC
- De 20 $ à 27 $ de l’heure
- Temps plein
- Préparation culinaires
- Diplôme d'études secondaires
- Transport commercial
Postuler rapidement
Line Cook
Zapoteca Mexican Grill & Seafood —White Rock, BC
- À partir de 23 $ de l’heure
- Temps partiel
- Espagnol
- Préparation culinaires
- Anglais
Postuler rapidement
Chef de Partie - Whistler BC
Bearfoot Bistro —Whistler, BC
- 28 $ de l’heure
- 8 Heures
- Port de charges lourdes
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 4 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef de partie (h/f) (british columbia)

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Chef de Partie

Bella Coola Heli Sports -
Hagensborg, BC

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Détails du poste

Temporaire | Temps plein | Contrat à durée déterminée
À partir de 278 $ par jour

Profil recherché

Hospitalité
Mention Sceau rouge
Gestion des stocks
FoodSafe
Boucherie
Boulangerie-pâtisserie
Capacités de présentation

Description complète du poste

Position Title: Chef de Partie

Reports To: Executive Chef (supervised by Head Chef)

Location: Tweedsmuir Park Lodge

Schedule: 14 days on, 7 days off (approximately)

Terms: Seasonal Full-Time (Summer/Fall 2026)

Company Overview

Bella Coola Heli Sports operates in the glaciated wilderness of BC’s central coast. We provide world-class skiing in the winter and connect our guests with incredible wilderness adventures in the summer. Our summer operation at Tweedsmuir Park Lodge welcomes travellers to the Great Bear Rainforest, offering an all-inclusive wilderness experience with guided adventures such as river drifts, alpine hikes, cultural experiences, and exceptional wildlife viewing. The on-site Split Rock Restaurant also serves both lodge guests and walk-in visitors, featuring locally inspired cuisine with much of its produce sourced from nearby farms.

Our enthusiastic team works hard to play hard, and is dedicated to perfecting the travel experience through the highest standards of hospitality… all with some fun and personality! To thrive here, you must love the outdoors and rural living.

Job Description

We are looking for an exceptional culinary leader to add their creativity, passion, and talents to our team. The Chef de Partie will assist the Head Chef in delivering a culinary program set to impress even the most discerning clients. We are a small culinary team, therefore no duty or task related to running a kitchen is off the table (washing dishes, cleaning, prep, etc).

Candidates must thrive in a dynamic working environment, be hardworking, like meeting new people, and be highly skilled at creating delicious and healthy meals. Working here is a lifestyle, and candidates must enjoy working in an intimate and remote environment.

Duties include supporting all aspects of planning, ordering, provisioning, stowing, and preparing meals and snacks for both guests and employees in a remote environment.

Main Pillars of the Chef de Partie Role

Station Ownership & Execution

Take responsibility for a designated section of the kitchen (breakfast, lunch, or dinner service). Ensure all dishes are prepared and executed to consistent standards, with attention to timing, quality, and presentation.

Consistency & Quality Standards

Maintain high culinary standards across all dishes served. Ensure recipes are followed accurately and plated consistently, reflecting the expectations of a high-end lodge environment.

Team Collaboration & Support

Work closely with the Head Chef and kitchen team to ensure smooth daily operations. Support fellow team members across all areas of the kitchen when needed, contributing to a cohesive and efficient workflow.

Adaptability & Work Ethic

Operate effectively in a dynamic, remote kitchen environment where priorities can shift quickly. Take initiative, remain flexible, and contribute wherever needed—including prep, cleaning, and service support.

Guest Experience & Hospitality Mindset

Approach all work with a guest-first mindset, ensuring meals contribute positively to the overall lodge experience. Maintain professionalism and awareness in all guest-facing interactions.

Qualifications

A Must:

Red Seal or equivalent experience.
Food Safe Level 1.
Embody well-rounded culinary skills.
Highly skilled with preparation, presentation and plating.
Sound knowledge of baking, butchery, and cooking in a variety of themes.
Strong time and inventory management skills with high tolerance for being flexible.
Enjoy assisting with creative menu planning, as meals are prepared and served to the same guests over a multi-day stay.
Excellent interpersonal skills with a focus on guest service at all times. This position requires significant social interaction with both guests and coworkers. Personal presentation and professionalism are key.
Proven ability to manage stress and handle adversity. Candidates must be able to follow orders and change plans quickly.
Able to work away from home and work long hours.
Must either be a Permanent Resident or Canadian Citizen.

Preferred:

Knowledge of wine pairing.
Experience working in a remote lodge environment.

Perks

4% Vacation Pay.
Medical and Dental Benefits (upon eligibility).
Lodging and meals provided while on shift.
Staff activity opportunities (when space and skill permit).
Flexible work year, allowing for travel during the off-season.
Career development opportunities.
Gratuities.
Unique work environment where lifelong friendships with staff and guests begin.

Job Types: Full-time, Fixed term contract

Pay: From $278.00 per day

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef de partie (h/f) (british columbia)

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