8 meilleures offres (executive sous chef, gloucester, on) (à pourvoir)

Sous Chef - Carleton University
Aramark Canada (Salaried) —Ottawa, ON
- De 60 000 $ à 65 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Préparation culinaires
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 1 jour
Dedicated, Enthusiastic Kitchen Manager
Med Supper Club —Ottawa, ON
- De 70 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Gestion de restaurant
- Réductions Tarifaires
- Assurance Dentaire
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Executive Chef
Sienna Senior Living —Gloucester, ON
- De 55 451 $ à 69 314 $ par an
- Temps plein
- Hospitalité
- En présentiel
- Formation et développement
- Réductions Tarifaires
- Plan d'actionnariat des employés
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Sous Chef - Carleton University
Aramark —Ottawa, ON
- De 60 000 $ à 65 000 $ par an
- Contrôle de l'inventaire
- Assainissement
- Expérience en supervision
- Bourses d'Études
- Programme d'Aide aux Employés
il y a 8 jours
Culinary Manager
Cogir Senior Living Canada —Ottawa, ON
- De 65 000 $ à 70 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Expérience en supervision
- Assurance Dentaire
- Congés payés
Sous Chef
Moxies —Ottawa, ON
- De 45 000 $ à 50 000 $ par an
- Temps plein
- Hospitalité
- Préparation culinaires
- Amélioration continue
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Culinary Manager
Cogir Senior Living —Ottawa, ON
- De 65 000 $ à 70 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Expérience en supervision
- Assurance Dentaire
- Congés payés
Culinary Manager - Future Talent Pool
Cogir Senior Living Canada —Ottawa, ON
- De 55 000 $ à 65 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Expérience en supervision
- Assurance Dentaire
- Congés payés
il y a 10 jours

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Sous Chef - Carleton University
Aramark Canada (Salaried) —Ottawa, ON
We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents…
De 60 000 $ à 65 000 $ par an
Postuler rapidement
il y a 1 jour
Sous Chef
One Plate Catering & Event Managment —Nepean, ON
Ensure all dishes meet quality standards before they reach customers, maintaining consistency and presentation. Pay: $42,247.35-$69,146.47 per year.
De 42 247,35 $ à 69 146,47 $ par an
Postuler rapidement
il y a 12 jours

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Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
De 23 $ à 25 $ de l’heure
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Lucille's Ajax —Ajax, ON
*Education:* Culinary degree from an accredited institution preferred. The Head Chef is accountable for ensuring the highest standards of food quality and…
À partir de 65 000 $ par an
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Sous Chef - Carleton University

Aramark Canada (Salaried) -
Ottawa, ON

Postuler rapidement

Détails du poste

Temps plein
De 60 000 $ à 65 000 $ par an
Il y a 1 jour

Profil recherché

Mention Sceau rouge
Contrôle de l'inventaire
Gestion alimentaire
Formation et mentorat du personnel de la restauration
FoodSafe
Gestion des demandes des clients
Assainissement
Politiques de santé et sécurité au travail
Rédaction de rapports d'incident
Préparation culinaires
Traitement des plaintes
Gestion du rendement
Expérience en supervision
Orientation axée sur le service à la clientèle
Formation et développement
Sécurité alimentaire
Résolution des problèmes de la clientèle
Motivation d'équipe
Expérience en cuisine professionnelle

Description complète du poste

Sous Chef - Aramark @ Carleton University

Job Description

Come join our passionate culinary team! You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our customers’ dining experience.

We are hiring a Sous Chef to join our team at the Teraanga Commons Dining Hall on Carleton University campus. Working with the management team and reporting to the Executive Sous Chefs, the Sous Chef oversees all activities of other kitchen personnel engaged in preparing and cooking food. The Sous Chef will manage, train and provide culinary vision and leadership in a high-volume environment.

Culinary experiences and well-maintained environments are fundamental to student success.

From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.

We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

About the Job

Oversee and take part in food production for the operation
Provide high quality food in a professional and efficient manner
Resolve customer concerns in a timely and courteous manner
Respond to customer inquiries regarding menu item preparation, including dietary restrictions and allergies
Develop and motivate team members by providing culinary leadership and training
Responsible for performance management and incident reporting
Manage and task culinary staff while maintaining accountability and fostering an engaging culture
Responsible for ensuring a clean, safe and healthy work environment and compliance with food safety regulations
Participate in menu planning, including forecasting, ordering and execution
Control inventories by closely monitoring food waste and effectively managing planned usage
Oversee labour schedules in a unionized environment
Ensure adherence to all of Aramark Policies and Procedures

About You

2-3 year in a supervisory role within the culinary field
Professional culinary training is preferred
Red Seal Certification is an asset
Passion for food and hospitality
Excellent people management skills; experience training and supervising a team of 10+ culinary staff per shift
Experience working or managing within a unionized environment is an asset
Working knowledge and training on all health & safety standards and sanitation standards i.e. Food Safe, GHS, Health and Safety Policies, food-handling techniques

What We Offer You:

· Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.

· Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.

· Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.

· Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.

· Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.

· Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.

· Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.

· Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

Pay: $60,000.00-$65,000.00 per year

Benefits:

Company pension
Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

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executive sous chef emplois - gloucester, on

Sous Chef - Carleton University

Dedicated, Enthusiastic Kitchen Manager

Executive Chef

Sous Chef - Carleton University

Culinary Manager

Sous Chef

Culinary Manager

Culinary Manager - Future Talent Pool

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive sous chef (gloucester, on)

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