1 meilleure offre (production worker (nights sanitation), grafton, on) (à pourvoir)

Lead Hand - Ovens
Sofina Foods Inc —Brighton, ON
- 23 $ de l’heure
- Heures supplémentaires
- Mathématiques de base
- Diplôme d'études secondaires
- Compétences en communication
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Lead Hand - Ovens
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Lead Hand - Ovens

Sofina Foods Inc -
Brighton, ON

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Détails du poste

Temps plein
23 $ de l’heure

Profil recherché

Mathématiques de base
Diplôme d'études secondaires
Compétences en communication

Description complète du poste

About Us
Sofina Foods is one of Canada's leading manufacturers of primary and further processed protein products for retail and foodservice customers as well as international markets. We manufacture pork, beef, turkey, chicken and fish products. Our family of brands include Cuddy, Lilydale, Janes, Mastro, San Daniele, Fletcher's. Vienna, Riserva and Zamzam. We are also the exclusive distributor of Italy's finest Rio Mare, Lavazza and San Benedetto products in Canada.

We are hiring an Oven Lead Hand at our Sofina plant in Belleville, ON.

What do we offer:

Shift: rotation every 2 weeks (5am - 1pm, 1pm to 9pm, 9pm to 5pm)
Overtime opportunities
Afternoon and Night Premiums
Full time Permanent
Benefits after successful probation period
Pension after 12 months

Position Summary
The Oven Lead Hand is responsible for leading and executing daily oven operations, including cooking, product handling, sanitation, and monitoring activities. This role performs hands-on operational tasks while also leading team activities to ensure consistent execution of processes. Responsibilities include monitoring cooking temperatures, completing inspections and checklists, and ensuring proper product flow through the operation. The Lead Hand also ensures adherence to Quality, Food Safety, and Health & Safety standards while supporting and driving production targets.

Responsibilities

Completes Pre-op, daily operations inspection, condensation and other checklists
Delivers product to ovens, determines where product should be placed to meet cook requirements
Monitors internal temperatures during cooking and cooling
Completes temperature monitoring checklists
Weigh product and accurately record weight and number of pieces
Completes work orders accurately
Transfers product from oven to wash area to cooler
Monitors ovens, cooler and all controlled temperatures in the plant
Sanitizes ovens
Operates oven computer
Transfers waste to rendering area
Opening and de-caging/peeling of product and sanitation of RTE area
Execution of all job functions shall be done in accordance with Quality and Food Safety procedures
Works in accordance with all Health & Safety Regulations
Leads people, enforces process and procedures, and supports the team with tasks required to meet production targets

REQUIREMENTS:

Grade 12 or equivalent
Attention to detail
Ability to follow instructions
Work independently
Good communication skills
Basic math skills
Teamwork

WORKING CONDITIONS

This position requires physical effort
This position requires normal visual / sensory effort
This position requires working in cold and hot environments
This position requires standing for long period of time
This position requires lifting, pushing and pulling 50 lbs.

Notes:

Public transportation is not available
Work location: 350 Bell Blvd, Belleville ON K8P 5H8
The is not an existing vacancy
We are currently not using AI.

We thank all applicants for their interest to this opportunity; however, only those candidates selected for an interview will be contacted.
#SSCBE

Sofina Foods Inc. is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.

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Lead Hand - Ovens

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