4 meilleures offres (sous chef (h/f), kamloops, bc) (à pourvoir)

Sous Chef
TABLE twelvefifty + CATERING twelvefifty —Kamloops, BC
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Certificat de premiers soins de base
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Sous chef
Embers brewhouse restaurant —Kamloops, BC
- De 23 $ à 30 $ de l’heure
- Temps plein
- Hospitalité
- Gestion de restaurant
- Préparation culinaires
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il y a 11 jours
EXPERIENCED LINE COOK / SOUS CHEF
Pogue Mahone Irish Alehouse —Kamloops, BC
- De 23,00 $ à 24,50 $ de l’heure
- Temps plein
- Bar
- Préparation culinaires
- Service alimentaire
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Sous Chef/Chef de Partie - Bright Eye Brewing
Bright Eye Brewing —Kamloops, BC
- De 22 $ à 26 $ de l’heure
- Temps partiel
- Hospitalité
- Gestion des stocks
- Gestion de restaurant
Postuler rapidement
il y a 1 jour

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (h/f) (kamloops, bc)

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Sous Chef

TABLE twelvefifty + CATERING twelvefifty
Kamloops, BC

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Détails du poste

Temps plein

Profil recherché

Port de charges lourdes
FoodSafe
Préparation culinaires
Certificat de premiers soins de base
Restauration
Permis de conduire

Description complète du poste

The Sous Chef is responsible for acquisitions, presentation, cooking, serving and tastefulness of all restaurant food items. You will need to have a detailed understanding of the restaurant operations and line operation with a positive attitude, being highly motivated and organized. Experience with menu development will be necessary to be effective in this position.

Reports to

The Restaurant Sous Chef reports directly to the Restaurant Chef.

Job Responsibilities:

Has vast knowledge or experience with costing
Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews
Responsible for training all incoming restaurant kitchen employees
Responsible to assist in employee evaluations
Will provide write ups and coaching for staff members
Menu research and development
Assists Restaurant Chef in restaurant menu development and banquet menu.
Can coordinate the work of cooks and other kitchen staff to assure that food preparation is within budget cost goals
Constantly reviewing the organization and cleanliness of the kitchen
Must have the ability to place orders
Conduct monthly inventories
Review all service times with the Restaurant Chef and Restaurant Manager
Works on special projects as directed by the Restaurant Chef
Ensure that the ovens, stoves, and equipment in the kitchen are running properly, if any maintenance issues are found, they must be reported and followed through to completion with the maintenance staff
Extensive knowledge of waste management
Must have a complete and full knowledge of all recipes and plating for TABLE twelvefifty
Will ensure that line cooks are cooking and serving food to specification or higher
Will prep and cook on line as necessary
Must be on line or at the expo window at peak service times
11 am to 1 pm
5 pm to 8 pm
Leads by example
Will ensure line is ready for service
Will ensure the line is properly staffed in the absence of the Restaurant Chef
Must be heavily involved in and committed to working safely
Must be able to meet minimum quality and quantity production standards as set by senior management
Must meet the minimum physical standards; ability to lift 50 pounds and carry 25 pound and stand for 6-8 hours per day
Must maintain a current valid driver’s license
Must maintain a good driving record

Job Qualifications:

2-3 -years experience in a similar position
Food Safe certification
First Aid (Level One)
Culinary Training an asset
Extensive knowledge of global cuisine
Detailed knowledge of allergens
Knife skills
Cooking techniques

Job Skills + Competencies:

High level of communication
Time management
Creativity and innovation
Active listening
Goal-setting
Decision-making
Adaptability

Working Conditions:

Days, evenings, + weekends
Must be available to work holidays when needed
Pushing, pulling, lifting, moving etc. of equipment
Long hours on your feet

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sous chef (h/f) emplois - kamloops, bc

Sous Chef

Sous chef

EXPERIENCED LINE COOK / SOUS CHEF

Sous Chef/Chef de Partie - Bright Eye Brewing

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (h/f) (kamloops, bc)

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