1 meilleure offre (executive chef, pembroke, on) (à pourvoir)

Line Cook
Best Western Pembroke Inn & Conference Centre —Pembroke, ON
- 18 $ de l’heure
- 8 Heures
- Hôtel
- Heures d'arrivée et de départ flexibles

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Line Cook

Best Western Pembroke Inn & Conference Centre -
Pembroke, ON

Postuler dès maintenant

Détails du poste

Permanent | Temps partiel
18 $ de l’heure

Description complète du poste

Join a restaurant team with a big heart! Located in the beautiful Ottawa Valley, with world class whitewater rafting, gorgeous kayaking and hiking trails, Westwinds Restaurant is located in the Best Western Pembroke Inn & conference Centre, the Ottawa Valleys premier Wedding and Event facility. As a Line Cook at Westwinds, you will be part of a team that takes ownership of ensuring that our guests are provided with a memorable experience. Join us today and receive perks!

What’s in it for you:

Subsidized employee accommodation for relocating individuals
Reduced employee rates at Best Western International Hotels
Learning programs through Best Western University
Ability to make a difference through Best Western for a better World

What you will be doing:

Preparing food items, Following recipes and portion controls
Take initiative to add a personalized experience for the guest
Take ownership of guest special requests, while ensuring exceptional service
Other duties as assigned

Expected start date: Immediate Job Types: Full-time, Part-time, Permanent Salary: Entry level starting at $18.00 per hour.

Additional pay:

Overtime Pay
Tips

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site gym & pool
On-site parking

Schedule:

8-hour shift
Day shift
Holidays
Monday to Friday
Night shift
No weekends
Overtime
Weekends

Experience:

Minimum 1-year previous job experience

Work remotely:

Job duties

Demonstrate a warm and professional attitude when interacting with all guests and co-workers.
Arrive for your shift ready to work, and in your full uniform including nametag. Uniforms are the employee’s responsibility and will be deducted from your pay.
Be knowledgeable about our menus and how we prepare and serve our dishes.
Be accountable for your mistakes.
Cook, prepare and prep food to our service standards.
When outside of the kitchen, ensure you are looking presentable.
Work efficiently and maintain a clean and organized work environment at all times.
Be effective in communicating with all other departments in the Restaurant.
Follow our company’s policies and procedures at all times.
Deep clean kitchen, stoves, mixers, and other machines as required.
Be sure to follow our exact recipes and portion control guide lines.
Log and track any waste products.
Ensure that prep sheets and line stocking is being done.
Complete shift check list during each scheduled shift and create a plan of action for your shift
Provide consistency and ensure the quality of our product is being met.
Function buffet set up and clean up as required.
Check stocking levels and replace when appropriate. Be sure to tell someone before we are out of things.
Always show a united front with all other departments.
Smile!

Reports to the Executive Chef & Sous Chef

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