20 meilleures offres (line cook, rouge on) (à pourvoir)

Line Cook
Pears Restaurant —Markham, ON
- De 17,60 $ à 24,00 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Anglais
- Réductions Tarifaires
Postuler rapidement
Line cook Stacked pancake
Stacked Pancake & Breakfast House —Scarborough, ON
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Port de charges lourdes
- Assainissement
- Capacités de présentation
Postuler rapidement
Cook (Line/Senior Line) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- De 20 $ à 22 $ de l’heure
- Nettoyage
- Restaurant
- Compétences en communication
Postuler rapidement
Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- À partir de 24 $ de l’heure
- Temps partiel
- Bar
- Contrôle de l'inventaire
- Assainissement
- Heures d'arrivée et de départ flexibles
il y a 5 jours
Line Cook/Prep Cook
AJISEN RAMEN —Scarborough, ON
- De 17,60 $ à 20,00 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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2nd Cook (Part-Time)
ATCO Frontec —North York, ON
- 20 $ de l’heure
- 12 Heures
- Assainissement
- En présentiel
- Service aux visiteurs
Postuler rapidement
il y a 13 jours
Line Cook/Prep Cook
Sweetie Pie Bake Co —Toronto, ON
- De 20 $ à 22 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Gestion de restaurant
- Préparation culinaires
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Line Cook
Fox on John —Toronto, ON
- De 20 $ à 23 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Assurance Dentaire
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Cook
Stellar Personnel —Toronto, ON
- De 18 $ à 25 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Caisse
Chef de Partie
Enigma Yorkville —Toronto, ON
- De 40 000 $ à 45 000 $ par an
- Temps plein
- Port de charges lourdes
- Préparation culinaires
- Gestion d'équipe
- Assurance Vie
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Line Cook
Restaurant Tiflisi —Toronto, ON
- 220 $ par jour
- Temps plein
- En présentiel
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Line Cook l Sofia
INK Entertainment —Toronto, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Assainissement
- Sens de l'organisation
- Nettoyage
Postuler rapidement
il y a 11 jours
Second Cook (Line Cook, Full Time)
Donalda Club —Toronto, ON
- 23 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Assainissement
- Diplôme d'études secondaires
Postuler rapidement
il y a 10 jours
Line Cook - Piano Piano Colborne
Piano Piano Colborne —Toronto, ON
- De 18 $ à 19 $ de l’heure
- 8 Heures
- Préparation culinaires
- Diplôme d'études secondaires
- Service alimentaire
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Line Cook
The Brock House Kitchen + Bar —Whitby, ON
- À partir de 18 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Nettoyage
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Line Cook/Prep Cook
Amano Italian Kitchen —Toronto, ON
- De 18 $ à 21 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Service alimentaire
- Nettoyage
Postuler rapidement
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurants —Toronto, ON
- De 18 $ à 23 $ de l’heure
Postuler rapidement
Line Cook | Byblos
INK Entertainment —Toronto, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Assainissement
- Sens de l'organisation
- Nettoyage
Postuler rapidement
il y a 3 jours
Second Cook (Staff Cook, Full-Time)
Donalda Club —Toronto, ON
- 23 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Assainissement
- Diplôme d'études secondaires
Postuler rapidement
il y a 10 jours
Catering Cook
Cleese Catering —Toronto, ON
- De 19 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Assainissement
- Nettoyage
Postuler rapidement
il y a 7 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook (rouge on)

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Line Cook

Pears Restaurant
Markham, ON

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Détails du poste

Permanent | Temps partiel | Temps plein | Stage/coop
De 17,60 $ à 24,00 $ de l’heure

Profil recherché

Manipulation des aliments
Étiquetage
Certificat de manipulateur d'aliments
Assainissement
Politiques de santé et sécurité au travail
Préparation culinaires
Anglais
Certification SARP
Amélioration continue
Préparation des repas
Dressage des assiettes
Service alimentaire
Orientation axée sur le service à la clientèle
Nettoyage
Préparation des aliments
Stockage
Sécurité alimentaire
Restauration
Expérience en cuisine professionnelle
Travail en cuisine

Description complète du poste

Join the Culinary Team at Pears Restaurant
A destination for refined cuisine, creative excellence, and unforgettable experiences.

Pears Restaurant, the visionary concept of award-winning chef Keith Pears, is seeking passionate and driven kitchen professionals to join our dynamic culinary team. Located at the forefront of Canada’s fine dining scene, Pears is where culinary innovation meets world-class execution.

As part of our team, you'll work alongside Chef Keith — Corporate Executive Chef of Accencis Group and Team Canada leader for the upcoming Bocuse d’Or Finals — and contribute to crafting dishes that blend creativity, precision, and bold flavor. With over 15 years of award-winning experience, Keith is known not just for his accolades (Chopped Canada Champion, B.C. Chef of the Year, Canada’s Great Kitchen Party Winner), but for cultivating kitchen culture that champions excellence and growth.

We’re looking for culinary professionals who are:
✔ Committed to craftsmanship and continuous improvement
✔ Detail-oriented with a passion for plating and presentation
✔ Ready to thrive in a fast-paced, high-standard kitchen
✔ Excited to be part of a collaborative and inspiring team

What we offer:
– Competitive compensation & benefits
– Mentorship from one of Canada’s top chefs
– Exposure to elevated ingredients, techniques, and service standards
– A creative and supportive environment that values innovation and team spirit

Whether you’re an ambitious line cook, a rising chef de partie, or a seasoned sous chef, this is your opportunity to grow your career in a kitchen where excellence is the standard — and every day is a chance to strive for Pearfection.

Apply now and be part of something extraordinary.

Job Summary: Are you ready to take your culinary career to the next level? At Pears Restaurant, you'll step into the spotlight as a Cook, working closely with our Chef De Cuisine and Sous Chef to create epic dining experiences. Your role is to lead, inspire, and ensure our culinary team consistently delivers exceptional food while managing operations within budget. Join us if you're ready to make every night a standing ovation!

Primary Duties & Responsibilities:

General Kitchen:

Prepare and cook food following recipes, quality standards, and presentation guidelines.
Maintain compliance with food safety and handling policies, including product rotation and labeling.
Operate kitchen equipment such as ovens, stoves, grills, and fryers with precision.
Monitor food quantities to minimize waste.
Report maintenance issues promptly.
Maintain kitchen logs for food safety compliance.
Collaborate with the Chef to create daily specials using excess food items.
Prioritize orders to ensure timely food preparation.

Sanitation and Maintenance:

Ensure kitchen area is clean and sanitary.
Set up and break down work stations.
Follow sanitation and pest control guidelines.
Disassemble and assemble kitchen equipment for cleaning.

Kitchen Tools & Equipment:

Safely and appropriately use kitchen tools.
Use measuring tools for precise ingredient measurements.

Food Preparation:

Prepare ingredients, including portioning and chopping.
Weigh, measure, and mix ingredients accurately.
Regulate oven and cooking equipment temperatures.
Ensure proper portioning, arrangement, and food garnish.
Communicate menu specials and out-of-stock items to service staff.

Closing:

Complete closing duties, including equipment cleaning and restocking.
Ensure a clean and organized kitchen for the next shift.

Working with Others:

Foster positive working relationships with team members and other departments.

Quality Assurance/Quality Improvement:

Adhere to quality assurance standards.

Critical Tasks:

Safety and Security:

Report accidents and unsafe conditions.
Follow safety and security policies and procedures.
Identify and correct unsafe work procedures or conditions.

Policies and Procedures:

Maintain uniform and appearance according to company policies.
Protect company assets and maintain confidentiality.

Communication:

Communicate effectively with guests and colleagues.
Discuss work topics discreetly.

Minimum Qualifications & Requirements:

Experience & Certification:

Food Handler Certification.
Minimum 5 years of serving experience in a fast-paced, high-volume à la carte restaurant environment.

Physical Demands:

Ability to stand for extended periods.
Walking for extended periods.
Manual dexterity for handling objects of varying size and weight.
Ability to work in diverse environmental conditions.
Lifting, pushing, and pulling objects up to 30 pounds without assistance.
Bending, twisting, and stooping.
Exposure to high temperatures in the kitchen.

Psychological/Mental Demands:

Ability to multitask and manage multiple orders simultaneously.
Thrive in a fast-paced, high-volume environment.
Flexibility to work irregular hours as per business demands.

Critical Competencies:

Interpersonal Skills:

Customer Service Orientation.
Teamwork.
Diversity Relations.

Communications:

Effective Communication.
Active Listening.
English Language Proficiency.

Personal Attributes:

Dependability.
Professional Presentation.
Positive Demeanor.
Integrity.
Safety Orientation.
Stress Tolerance.
Adaptability/Flexibility.

Organization:

Multitasking.
Significant use of memory.

If you are a passionate and experienced Cook looking for an opportunity to create culinary excellence at Pears Restaurant, we invite you to join our team. Bring your skills, creativity, and dedication to provide our guests with an unforgettable dining experience.

Pears Restaurant is an equal opportunity employer, and we welcome candidates of all backgrounds to apply. We thank all applicants for their interest, but only those selected for an interview will be contacted.

Job Types: Full-time, Part-time, Permanent, Internship / Co-op

Pay: $17.60-$24.00 per hour

Benefits:

Company events
Discounted or free food
On-site parking
Store discount

Language:

English (preferred)

Work Location: In person

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Affinez votre recherche

line cook emplois - rouge on

Line Cook

Line cook Stacked pancake

Cook (Line/Senior Line) | Distillery Restaurants

Chef de Partie

Line Cook/Prep Cook

2nd Cook (Part-Time)

Line Cook/Prep Cook

Line Cook

Cook

Chef de Partie

Line Cook

Line Cook l Sofia

Second Cook (Line Cook, Full Time)

Line Cook - Piano Piano Colborne

Line Cook

Line Cook/Prep Cook

Line Cook / Prep Cook - JOEY Sherway Gardens

Line Cook | Byblos

Second Cook (Staff Cook, Full-Time)

Catering Cook

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook (rouge on)

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