3 meilleures offres (sous chef, vernon, bc) (à pourvoir)

Sous Chef - Gerni's Farmhouse
Sparkling Hill Resort —Vernon, BC
- De 50 000 $ à 60 000 $ par an
- Heures supplémentaires
- Gestion des stocks
- Hôtel
- Diplôme d'études secondaires
- Réductions Tarifaires
- Aide au Transport Quotidien
Postuler rapidement
il y a 4 jours
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Hospitalité
- Microsoft Office
- Gestion d'équipe
- Assurance Dentaire
Sous Chef
Lake City Casino —Vernon, BC
- 55 281 $ par an
- Temps plein
- Contrôle de l'inventaire
- Service à la clientèle
- Traitement de texte
il y a 3 jours

Discover related jobs

Based on your search for sous chef jobs.

Line Cook/Demi Chef de Partie
Sparkling Hill Resort —Vernon, BC
We believe in encouraging a family-style environment, and we recognize that our people and their development are the most important asset to our resort.
De 20 $ à 22 $ de l’heure
Postuler rapidement
il y a 9 jours
Line Cook/Prep Cook
Edo Japan Vernon —Vernon, BC
Please email us your resume if you are interested, and we will arrange an interview as soon as possible. Edo Japan is a teppanyaki franchise located in Vernon…
À partir de 18,25 $ de l’heure
Postuler rapidement
il y a 3 jours

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
De 23 $ à 25 $ de l’heure
Postuler rapidement
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
À partir de 23 $ de l’heure
Postuler rapidement

Show more jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (vernon, bc)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de SimplyHired.

Découvrir les offres d'emploi dans d'autres lieux

sous chef jobs near vernon, bc

Sous Chef (British Columbia) : offres d'emploi

Sous Chef (Vernon, BC) : offres d'emploi

Camp Chef (Alberta) : offres d'emploi

Sous Chef (University Of Toronto (scarborough), ON) : offres d'emploi

Sous Traitants Livraison (Montréal, QC) : offres d'emploi

Sous Chef (Linwood, ON) : offres d'emploi

Assistante Chef Technicienne Diététique (Montréal, QC) : offres d'emploi

Sous Chef (St. Albert, AB) : offres d'emploi

Sous Chef (Vaughan, ON) : offres d'emploi

Chef (White Rock, BC) : offres d'emploi

Sous Chef (Silver Valley, BC) : offres d'emploi

Sous Chef (London, ON) : offres d'emploi

Sous Chef (Ocean Park, BC) : offres d'emploi

Executive Chef (Nova Scotia) : offres d'emploi

Chef (Oshawa, ON) : offres d'emploi

Assistant Chef Inhalothérapeute (Montréal, QC) : offres d'emploi

Sous Chef (Alberta) : offres d'emploi

Chef Cook (Indian Arm, BC) : offres d'emploi

Sous Chef (Indian Arm, BC) : offres d'emploi

Sous Chef (Oakville, ON) : offres d'emploi

Sous Chef - Gerni's Farmhouse

Sparkling Hill Resort -
Vernon, BC

Postuler rapidement

Détails du poste

Permanent | Temps plein
De 50 000 $ à 60 000 $ par an
Il y a 4 jours

Profil recherché

Mention Sceau rouge
Centre de villégiature
Gestion alimentaire
Gestion des stocks
Étiquetage
FoodSafe
Coaching
Rédaction de rapports d'incident
Diplôme d'études secondaires
Dressage des assiettes
Contrôle de la qualité
Enquête d'incident
Inspection de la qualité
Achats
Expérience en chef
Sécurité alimentaire
Leadership
Motivation d'équipe
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe
Hôtellerie
Évaluation du rendement

Description complète du poste

Join the Kitchen team at Gerni’s Farmhouse, Sparkling Hill Resort’s authentic Austrian dining experience!

We are currently seeking a hard-working and experienced Sous Chef with strong culinary and leadership skills. The successful candidate will work closely with the Executive Chef to oversee daily kitchen operations, lead and develop the culinary team, and ensure consistently high standards of food quality, presentation, cleanliness, and efficiency.

Named after Sparkling Hill Resort’s owner, Mr. Gernot Langes-Swarovski, Gerni’s Farmhouse celebrates the flavours and traditions of Austria and Bavaria in a warm and welcoming setting. Experience preparing Austrian/Bavarian/German cuisine is a strong asset.

Staff accommodation may be available for team members working full-time, based on 40 hours per week. Please inquire about availability if contacted for an interview.

Perks & Benefits:

Sparkling Hill team members enjoy a variety of perks and benefits in recognition of their hard work and dedication, including:

Deeply discounted room rates
Discounts on gift shop retail, food, and spa treatments
Extended health benefits
Monthly gas cards
Career growth opportunities through promotions and departmental transfers
Opportunities to expand your knowledge and experience within the hospitality industry

Job Duties:

Support the Executive Chef in overseeing the daily operation of the Gerni’s Farmhouse kitchen.
Supervise and participate in food preparation, cooking, production, and plating across all food service areas.
Maintain consistently high standards of food quality, flavour, portioning, and presentation.
Support the preparation and development of authentic Austrian and Bavarian dishes while maintaining the quality and character of Gerni’s Farmhouse.
Contribute to menu planning by developing and recommending recipes that support consistency, quality, and the restaurant’s culinary concept.
Apply knowledge or previous experience with Austrian, Bavarian, or German cuisine to support menu authenticity and culinary development; experience in these cuisines is considered a strong asset.
Lead kitchen operations in the Executive Chef’s absence, following established standards, expectations, and operational practices.
Conduct pre-shift meetings with Chefs de Partie and communicate information relevant to the day’s business.
Supervise, coach, organize, and motivate culinary team members to promote efficiency, accountability, and positive morale.
Ensure appropriate staffing levels and adequate supplies for all kitchen stations.
Confirm that scheduled team members have reported for work and document attendance concerns as required.
Expedite service on the floor or in the kitchen according to business demands.
Coordinate banquets, functions, and catered events with the Executive Chef, Banquet Manager, and Catering Manager, ensuring readiness at least 15 minutes before service.
Assist with food ordering, purchasing, inventory management, and the maintenance of appropriate par levels.
Receive and inspect food deliveries, ensuring products meet quality standards and are stored in accordance with provincial health regulations.
Report delivery discrepancies or product concerns to the Executive Chef.
Ensure food is stored in appropriate containers, accurately labelled, dated, and properly rotated to maintain freshness, reduce waste, and maximize quality.
Ensure recipes, measurements, scales, portion sizes, and production standards are followed consistently by all team members.
Identify opportunities to increase food revenue, control kitchen expenses, reduce waste, and improve productivity without compromising guest satisfaction or food quality.
Assist the Executive Chef in establishing, implementing, and maintaining departmental objectives.
Maintain the highest departmental standards established by the Executive Chef and expected by our guests.
Promote professional work habits, integrity, teamwork, and respectful communication throughout the kitchen.
Maintain a clean, organized, and safe working environment while actively supporting all health and safety requirements.
Ensure maintenance requests, incident reports, and incident investigations are completed, submitted, and followed up on appropriately.
Complete and submit required administrative documentation for kitchen employees, including performance reviews, timesheets, payroll forms, overtime approvals, and other employment-related records.
Perform other related duties as required to support the successful operation of the kitchen and restaurant.

Qualifications:

High school diploma or equivalent required.
Experience with Austrian/Bavarian/German cuisine is a strong asset.
Culinary education, trade certification, Red Seal, or equivalent required.
FOODSAFE certification and any other certifications required under provincial regulations.
Minimum of two years’ experience in a Sous Chef position or a more senior culinary role within a high-volume, upscale restaurant, resort, or hotel environment.
Demonstrated food and beverage management and leadership experience.
Knowledge of food purchasing, inventory control, and kitchen equipment maintenance.
Understanding of hotel or resort operations and how they relate to kitchen and food service areas.
Strong communication, interpersonal, organizational, and problem-solving skills.
Reliable transportation is essential.

Please send cover letter and resume to Mr. Michael Wagenhofer, Gerni's Farmhouse Executive Chef. Only candidates selected for an interview will be contacted.

Job Types: Permanent, Full-time

Pay: $50,000.00-$60,000.00 per year

Benefits:

Commuter benefits
Dental care
Disability insurance
Discounted or free food
Extended health care
Store discount
Vision care

Work Location: In person

Postuler rapidement

Affinez votre recherche

sous chef emplois - vernon, bc

Sous Chef - Gerni's Farmhouse

Winter 2026/27 - Sous Chef

Sous Chef

Discover related jobs

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (vernon, bc)

Découvrir les offres d'emploi dans d'autres lieux

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact