20 meilleures offres (food service supervisor) (à pourvoir)

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Regional Manager (Food Service)
Bento —Whitby, ON
- 60 000 $ par an
- Temps plein
- Service à la clientèle
- Gestion de restaurant
- Microsoft Office
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Food Services Supervisor - Gorsebrook Lounge
ARAMARK Canada —Halifax, NS
- Fins de semaine au besoin
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Assurance Dentaire
- Congé de maladie payé
3 h
Dining Room Supervisor
Sonora Resort —Sonora Island, BC
- 24,50 $ de l’heure
- Heures supplémentaires
- Gestion de restaurant
- Anglais
- Diplôme d'études secondaires
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Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
- De 25 $ à 30 $ de l’heure
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Préparation culinaires
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Head Bartender / Bar Manager
Bar Leonor —Montréal, QC
- Temps plein
- Hospitalité
- Bar
- Expérience en gestion
- Réductions Tarifaires
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il y a 14 jours
Lead Cook
Stacked pancake and breakfast house —Campbell River, BC
- De 22 $ à 25 $ de l’heure
- Temps plein
- Hospitalité
- Gestion des stocks
- Assainissement
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il y a 10 jours
Kitchen Manager
TACOS LA CANTINA VILLAGE —Whistler, BC
- Jusqu’à 52 000 $ par an
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Assainissement
- Gestion de restaurant
- Réductions Tarifaires
- Assurance Dentaire
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il y a 3 jours
Food Service Supervisor
Tim Hortons | Company #4022499 —Creston, BC
- Temps partiel
- Expérience en supervision
- Service alimentaire
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Dietary Lead
Castle Peak Retirement Residence —Bracebridge, ON
- 19 $ de l’heure
- Temps plein
- Service à la clientèle
- Assainissement
- Nettoyage
- Assurance Invalidité
- Assurance Dentaire
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Experienced line cook/ possible manager
The Grill at Little Falls —Atikokan, ON
- De 18,50 $ à 22,00 $ de l’heure
- Temps plein
- Gestion des stocks
- Service à la clientèle
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
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Chef d'équipe Caristes / Forklift Drivers Team Lead
Logipak —Laval, QC
- À partir de 24 $ de l’heure
- Heures supplémentaires
- Contrôle de l'inventaire
- Anglais
- Chariot élévateur
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Kitchen Supervisor/Cook
Heritage River Retirement —Elora, ON
- À partir de 22 $ de l’heure
- Temps plein
- Assainissement
- Diplôme d'études secondaires
- Gestion d'équipe
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12 h
Department Manager/Retail Food Store Supervisor (Deli/HMR)
Your Independent Grocer —Garibaldi Highlands, BC
- De 21,00 $ à 24,50 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Service à la clientèle
- Assainissement
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Responsable de la Cuisine Centrale / Central Kitchen Manager
Lucille's Cuisine Centrale —Saint-Laurent, QC
- De 24 $ à 30 $ de l’heure
- Fins de semaine au besoin
- Anglais
- En présentiel
- Travail en cuisine
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Chef d'équipe, vente au détail / Retail Team Lead
Manmade —Laval, QC
- Fins de semaine au besoin
- Vente
- Service à la clientèle
- Baccalauréat
- Réductions Tarifaires
- Assurance Dentaire
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Sous Chef/Kitchen Manager
Chop Steakhouse and Bar —Halifax, NS
- Jusqu’à 52 500 $ par an
- Fins de semaine au besoin
- Hospitalité
- Expérience dans le domaine culinaire
- Gestion des stocks
- Réductions Tarifaires
- Programmes de Bien-être
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Restaurant Manager
Cheese Curds/Habaneros Truro —Millbrook, NS
- À partir de 50 000 $ par an
- Embauche urgente
- Gestion de restaurant
- Anglais
- Gestion d'équipe
- Assurance Dentaire
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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
- De 75 000 $ à 90 000 $ par an
- Temps plein
- Gestion des stocks
- Anglais
- Mentorat
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Chef d'équipe Application / Application Team Lead
Smardt —Dorval, QC
- Temps plein
- Ingénierie
- Anglais
- Maîtrise
- Assurance Dentaire
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il y a 2 jours
Line Cook Supervisor
Tacofino Squamish Inc —Squamish, BC
- De 23 $ à 25 $ de l’heure
- Temps plein
- Gestion des stocks
- Expérience en supervision
- Gestion d'équipe
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
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il y a 7 jours

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Regional Manager (Food Service)

Bento -
Whitby, ON

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Détails du poste

Temps plein
60 000 $ par an

Profil recherché

Gestion des opérations
Restaurant à service rapide
Service à la clientèle
Coaching
Gestion de restaurant
Études postsecondaires
Développement des relations avec la clientèle
Microsoft Office
Gestion du rendement
Recrutement
Baccalauréat
Gestion d'équipe
Prise de décisions
Hôtellerie
Recrutement
Sens de l'organisation
Gestion de budget
Formation et développement
Collaboration interfonctionnelle
Communication interfonctionnelle
Permis de conduire

Description complète du poste

FRANCHISE REGIONAL MANAGER (FOOD SERVICE)

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Job Responsibilities:

The Franchise Regional Manager will oversee the operations of franchise stores within a designated region in Pickering to Trenton. This role ensures that franchisees meet Bento's operational standards, achieve financial performance goals, and uphold the high standard of food safety, customer service, reputation. The ideal candidate will be a strategic leader with strong operational expertise and a passion for building relationships.

Recruitment:

Follow up with new franchises to ensure a smooth hiring and onboarding experience.

Franchisee Support and Development:

Act as the primary point of contact for franchisees, providing guidance on business operations.
Provide hands-on support to franchisees to improve overall program and quality execution and performance levels
Ensure franchisees effectively implement and execute company programs and systems.
Provide ongoing support and follow up to maintain consistency across all locations.

Performance Management:

Manage P&L for a dedicated region to meet budget goals.
Review franchise sales performance and provide coaching and guidance as needed.
Work with franchisees to optimize profitability and control costs.
Analyze performance metrics, including sales, customer feedback, and operational KPIs including food safety.
Develop action plans for underperforming locations and recognize top performers.

Operational Excellence:

Ensure all franchise stores adhere to Bento's operational standards, food safety and brand guidelines.
Conduct regular store visits to evaluate performance and identify areas for improvement and provide the training.
Conduct monthly audits for each store.

Training and Compliance:

Facilitate training programs for franchisees and their teams to ensure consistent execution of Bento's brand standards.
Monitor compliance with franchise agreements and address any violations or issues.

Relationship Management:

Foster strong relationships with both franchisees and store management to ensure seamless collaboration and mutual success.
Collaborate with store leadership to address any concerns or opportunities for improvement.

Collaboration and Communication:

Collaborate with cross-functional support teams to support franchise operations.
Communicate corporate initiatives and updates to franchisees effectively.

Qualifications

Post secondary education.
Diploma / bachelor’s degree in hospitality management, or a related field preferred.
Minimum of 5 years of multi-unit management experience, preferably in the foodservice, QSR, or franchise industry.
Sushi experience is considered an asset.
Proven track record of driving operational excellence, food safety and achieving financial results.
Strong leadership and interpersonal skills with the ability to build relationships with franchisees.
Excellent problem-solving and decision-making abilities.
Strong organizational skills and ability to manage multiple priorities in a fast-paced environment.
Proficiency in Microsoft Office.
Travel is required, including overnight stays.
Valid driver’s license and reliable transportation.

Why you should join our team:

Competitive Rewards: Enjoy a comprehensive compensation package including an annual salary of $60,000, a monthly car allowance of $700 and gas card for fuel purchases, a bonus plan, and retirement and group health benefits (eligibility criteria apply) that recognize your outstanding contribution.
Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about Bento visit www.bentosushi.com

We are committed to providing accommodations for persons with disabilities. If you require accommodation, we will work with you to meet your needs.

#bentoR

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food service supervisor emplois

Regional Manager (Food Service)

Food Services Supervisor - Gorsebrook Lounge

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Head Chef/Kitchen Manager

Head Bartender / Bar Manager

Lead Cook

Kitchen Manager

Food Service Supervisor

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Experienced line cook/ possible manager

Chef d'équipe Caristes / Forklift Drivers Team Lead

Kitchen Supervisor/Cook

Department Manager/Retail Food Store Supervisor (Deli/HMR)

Responsable de la Cuisine Centrale / Central Kitchen Manager

Chef d'équipe, vente au détail / Retail Team Lead

Sous Chef/Kitchen Manager

Restaurant Manager

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Line Cook Supervisor

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food service supervisor

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