20 meilleures offres (kitchen supervisor) (à pourvoir)

Kitchen Manager
Barley Station Brewpub —Salmon Arm, BC
- De 62 000 $ à 72 000 $ par an
- Temps plein
- Bar
- Expérience en supervision
- Baccalauréat
- Assurance Dentaire
- Congés payés
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10 h
Chef Chantier (Site Manager)
Voith Group —La Tuque, QC
- Temps plein
- Bilingue
- Anglais
- Microsoft Office
- Jours fériés payés
- Assurance Dentaire
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il y a 5 jours
Chef Chantier (Site Manager)
Voith Group —Ville de Québec, QC
- Temps plein
- Bilingue
- Anglais
- Microsoft Office
- Jours fériés payés
- Assurance Dentaire
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il y a 5 jours
Chef Chantier (Site Manager)
Voith Group —Sherbrooke, QC
- Temps plein
- Bilingue
- Anglais
- Microsoft Office
- Jours fériés payés
- Assurance Dentaire
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il y a 5 jours
Chef Chantier (Site Manager)
Voith Group —Trois-Rivières, QC
- Temps plein
- Bilingue
- Anglais
- Microsoft Office
- Jours fériés payés
- Assurance Dentaire
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il y a 5 jours
Catering Sales and Event Manager
Crowsfoot Restaurant —Conestogo, ON
- De 50 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Vente
- Service à la clientèle
- Hôtel
- Indemnité kilométrique
- Congés payés
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il y a 9 jours
Line Cook/Dishwasher/Kitchen Manager
Gilly's Stonetown Pubhouse —St. Marys, ON
- De 19 $ à 24 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Sens de l'organisation
- Heures d'arrivée et de départ flexibles
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Kitchen Supervisor/Cook
28 on the Lake —Temiskaming Shores, ON
- De 40 000 $ à 50 000 $ par an
- 8 Heures
- Expérience en supervision
- Restauration
- Compétences en communication
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Kitchen Manager
Grafton Connor Group —Halifax, NS
- De 22 $ à 25 $ de l’heure
- Temps plein
- Hospitalité
- Gestion de restaurant
- Expérience en supervision
- Réductions Tarifaires
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il y a 4 jours
Kitchen Supervisor
Chine Hot Pot —Calgary, AB
- À partir de 18 $ de l’heure
- Temps partiel
- Expérience en supervision
- En présentiel
- Formation et développement
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11 h
Kitchen Manager
Six Mile Pub —Victoria, BC
- À partir de 45 000 $ par an
- Temps plein
- Bar
- Préparation culinaires
- Gestion d'équipe
- Assurance Dentaire
Postuler rapidement
il y a 6 jours
Kitchen Manager/Chef
Mennonite Seniors Housing Network - (Bethel Place & Autumn House) —Winnipeg, MB
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Anglais
- Indemnité kilométrique
- Assurance Invalidité
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il y a 1 jour
Breakfast Kitchen Manager
Stacked Pancake & Breakfast House - Cochrane —Cochrane, AB
- De 40 000 $ à 45 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- En présentiel
- Restauration
- Réductions Tarifaires
Postuler rapidement
il y a 2 jours
Baker Supervisor (Nights)
Amik Catering Partnership Limited —Thunder Bay, ON
- 29,02 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Certificat de premiers soins de base
- Assurance Dentaire
- Assurance Vie
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18 h
Kitchen Manager
St. Louis Bar and Grill Bolton —Bolton, ON
- À partir de 36 $ de l’heure
- Fins de semaine au besoin
- Bar
- Capacités de présentation
- Baccalauréat
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Kitchen Manager
GRAINFIELDS - 8th Street —Saskatoon, SK
- Temps plein
- Expérience administrative
- Baccalauréat
- Diplôme d'associé
- Assurance Dentaire
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il y a 3 jours
Lead Pantry Chef
Sweet N' Salty —Kingston, ON
- 20 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Diplôme d'études secondaires
- Sens de l'organisation
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 4 jours
Kitchen Supervisor/Line Cook
Blowers and grafton —Lloydminster, AB
- De 18 $ à 20 $ de l’heure
- Heures supplémentaires
- Service à la clientèle
- Gestion de restaurant
- En présentiel
- Heures d'arrivée et de départ flexibles
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Kitchen Manager
Boston Pizza —Banff, AB
- À partir de 65 000 $ par an
- Temps plein
- Restaurant décontracté
- Anglais
- Diplôme d'études secondaires
- Réductions Tarifaires
- Assurance Dentaire
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Catering Kitchen Supervisor
Nourish Cafe Inc. —Langley, BC
- De 26 $ à 35 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- En présentiel
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Kitchen Manager

Barley Station Brewpub
Salmon Arm, BC

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Détails du poste

Permanent | Temps plein
De 62 000 $ à 72 000 $ par an
Il y a 10 heures

Profil recherché

Expérience en supervision
Baccalauréat
Diplôme d'associé
Leadership
Travail en cuisine

Description complète du poste

Kitchen Manager

Barley Station Brew Pub | Salmon Arm, BC

Barley Station Brew Pub is looking for an experienced Kitchen Manager to lead our back-of-house team.

We're not simply looking for a chef - we're looking for an exceptional kitchen leader.

Someone who can build a strong team, coach people, create consistency, manage costs, and deliver outstanding food every day.

Our kitchen is well established with a dedicated team, loyal guests, and a busy operation. We're looking for someone who enjoys developing people, building systems, and creating a positive, accountable culture while maintaining consistently excellent food.

About Us

Barley Station Brew Pub is a locally owned brewpub and one of five restaurants owned and operated by Canokanne Foods in the Okanagan and Shuswap.

Although each of our restaurants has its own identity, we work closely together, sharing ideas, systems, and best practices. Our Kitchen Managers collaborate with our Executive Chef/Head of Operations, General Managers, and ownership team to continually improve our food program and operations.

Joining Barley Station means you'll never be on your own. You'll have the support of an experienced leadership team, opportunities to learn from colleagues across our restaurants, and the chance to grow your career within a locally owned company that believes in investing in its people.

A Collaborative Culinary Role

This position is ideal for someone who loves leading kitchens just as much as cooking.

Our menu is developed by our Executive Chef/Head of Operations, with your input. Your primary focus will be executing our recipes consistently, maintaining exceptional food quality, coaching your team, and continually improving kitchen operations.

That said, we welcome creativity. You'll have opportunities to develop daily features, seasonal specials, and event menus while contributing ideas that enhance our food program. We're looking for someone who enjoys being part of a collaborative culinary team and takes pride in delivering great food every single day.

What You'll Be Responsible For

Leading, coaching, and inspiring an existing kitchen team
Creating a positive culture built on accountability and teamwork
Hiring, onboarding, and training new staff
Scheduling labour effectively while controlling costs
Managing inventory and food ordering
Monitoring food costs and identifying opportunities for improvement
Ensuring recipes, portions, and plating remain consistent
Maintaining exceptional food quality and kitchen cleanliness
Supporting and developing sous chefs and supervisors
Working service shifts alongside the team when needed
Maintaining FoodSafe, health and safety, and sanitation standards

We're Looking For Someone Who

Has previous experience leading a busy restaurant kitchen
Is an excellent people manager first and a great cook second
Enjoys building systems and developing people
Knows how to coach rather than simply doing everything themselves
Builds strong teams and holds people accountable with respect
Understands food costing, inventory management, labour control, and ordering
Is organized and comfortable using systems and checklists
Communicates calmly under pressure
Leads by example and earns the respect of their team
Appreciates consistency and understands the importance of recipe execution
Enjoys collaborating with others while contributing ideas and continuous improvement
Wants to build a long-term career rather than simply fill a position

The Kind of Leader You'll Be

You believe the best kitchen isn't the one where the manager works 80 hours a week—it's the one where the entire team succeeds together.

You delegate effectively.

You train people thoroughly.

You build systems that make everyone's job easier.

You create consistency without sacrificing culture.

You know that developing people is just as important as preparing great food.

We're Looking For Someone Who Wants To Build Something

We're looking for more than someone to keep the kitchen running - we're looking for someone who wants to make it better.

Someone who enjoys developing people, strengthening systems, improving consistency, and creating a kitchen where great food and a great team culture go hand in hand.

You'll have the opportunity to contribute ideas, help shape the future of the Barley Station kitchen, and work with a leadership team that values collaboration, continuous improvement, and long-term thinking.

If that sounds like the kind of environment where you'll thrive, we'd love to hear from you.

What We Offer

Salary of $62,000–$72,000 plus participation in kitchen tip-out
Two weeks of paid vacation, increasing to three weeks after one year of employment
Company-wide staff discounts
Optional involvement in our company's extended benefits program
A collaborative leadership team that values ideas, continuous improvement, and professional growth
The opportunity to grow your career within a locally owned company with multiple restaurants and future opportunities

If you're passionate about leadership, hospitality, operational excellence, and building great teams, we'd love to hear from you.

Please send your resume to Roni at [email protected] along with a brief introduction telling us about yourself and why you're interested in joining the Barley Station team.

Pay: $62,000.00-$72,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

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