20 meilleures offres (cook/chef, columbus) (à pourvoir)

Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
- À partir de 70 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Boulangerie
- Congés payés
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- 4 166,67 $ par mois
- Temporaire
- Préparation culinaires
- Anglais
- Microsoft Office
- Programmes de Bien-être
Postuler rapidement
il y a 14 jours
Cook/Chef
Trillium Interim Staffing Inc —Whitby, ON
- 23 $ de l’heure
- Du Lundi au Vendredi
- Préparation culinaires
- Anglais
- En présentiel
Postuler rapidement
5 h
Chef
Durham Christian Homes —Whitby, ON
- De 23,90 $ à 30,00 $ de l’heure
- Du Lundi au Vendredi
- Assainissement
- En présentiel
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Dana Hospitality —Oshawa, ON
- De 18 $ à 19 $ de l’heure
- Temps plein
- Préparation culinaires
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Experienced Cook Wanted (Part-Time)
JUST LIVE BETTER Kitchen —Oshawa, ON
- De 22 $ à 25 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Service alimentaire
- Réductions Tarifaires
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il y a 8 jours
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- De 19 $ à 22 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Hôtel
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Dishwasher - Cook's Helper
Amica Senior Lifestyles —Whitby, ON
- 18,50 $ de l’heure
- Restauration
il y a 10 jours
Cook
Amica Senior Lifestyles —Pickering, ON
- 21,75 $ de l’heure
- Hôtel
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il y a 11 jours
Dishwasher - Cook's Helper
Amica Senior Lifestyles —Pickering, ON
- 18,50 $ de l’heure
- Restauration
il y a 11 jours
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Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
- À partir de 20,40 $ de l’heure
- Temps plein
- Certification ServSafe
- Mathématiques de base
- Préparation culinaires
- Assurance Dentaire
- Bourses d'Études
il y a 13 jours
Bistro/Banquet Cook Part time
Courtyard by Marriott - Sunray Group of hotels —Oshawa, ON
- De 21,23 $ à 25,00 $ de l’heure
- Heures supplémentaires
- Assainissement
- Préparation culinaires
- Hôtel
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 3 jours
Sous Chef-PCK
Great Canadian —Pickering, ON
- De 62 000 $ à 83 500 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Microsoft Office
il y a 2 jours
Line Cook/Prep Cook
Waterfront Kitchen and Bar —Port Perry, ON
- À partir de 19 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
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il y a 5 jours
Prep Cook
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
- À partir de 17,60 $ de l’heure
- Temps plein
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- Anglais
- Assurance Dentaire
- Bourses d'Études
il y a 12 jours
Chef
Beryl's Pepper Pot —Ajax, ON
- À partir de 20 $ de l’heure
- Temps partiel
- Préparation culinaires
- Gestion d'équipe
- En présentiel
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il y a 2 jours
Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
- De 20 $ à 23 $ de l’heure
- 8 Heures
- Port de charges lourdes
- Service à la clientèle
- Diplôme d'études secondaires
- Réductions Tarifaires
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Line/Prep Cook
Wendel Clark's —Oshawa, ON
- 18 $ de l’heure
- Temps partiel
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- En présentiel
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il y a 1 jour
3rd Cook (part-time)-PCK
Great Canadian —Pickering, ON
- De 18,78 $ à 23,48 $ de l’heure
- Temps partiel
- Microsoft Excel
- Diplôme d'études secondaires
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Future Talent Pipeline - Food Service & Hospitality
Shannex —Ajax, ON
- De 22,38 $ à 23,98 $ de l’heure
- Temps partiel
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- Programme d'Aide aux Employés
Postuler rapidement
il y a 6 jours

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Head Chef, Haugen's Chicken & Ribs

Haugen's Chicken & Ribs BBQ
Port Perry, ON

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Détails du poste

Permanent | Temps plein
À partir de 70 000 $ par an

Profil recherché

Élaboration de menus
Certificat de manipulateur d'aliments
Préparation culinaires
Anglais
Gestion d'équipe
Leadership
Compétences en communication
Travail en cuisine

Description complète du poste

Haugen’s Chicken & BBQ, part of the Circles & Squares Bakery family, is looking for a passionate and driven Head Chef to lead our kitchen team in Port Perry.

As we continue building the next chapter of Haugen’s, we’re placing a major focus on food quality, hospitality, consistency, and operational excellence while growing the restaurant into a destination known for great BBQ, comfort food, and housemade offerings.

We’re looking for a strong culinary leader who genuinely cares about food, people, and creating an excellent guest experience. The ideal candidate is hands on, organized, solution focused, and capable of leading by example in a fast paced environment. This role requires someone who can maintain high standards while mentoring and developing the current kitchen team, improving systems and organization, and helping drive the restaurant forward operationally and creatively.

The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management, and overall kitchen performance.

Responsibilities

Culinary Leadership & Menu Development

Lead and oversee all day to day kitchen operations
Collaborate with ownership and the culinary team on menu development, seasonal features, and ongoing food innovation
Maintain high standards for food quality, consistency, presentation, and execution
Develop and improve recipes, prep systems, kitchen organization, and operational procedures
Continue evolving Haugen’s menu while staying true to the brand and guest expectations

Team Leadership & Development

Lead, mentor, and develop the kitchen team through positive and hands on leadership
Foster a culture of accountability, professionalism, teamwork, and growth
Support training and ongoing development of cooks and kitchen leaders
Build strong communication and collaboration between front and back of house teams
Create a kitchen culture where people feel supported, motivated, and proud of the food being produced

Operations & Continuous Improvement

Drive operational improvements, kitchen organization, and workflow efficiencies throughout the business
Identify opportunities to improve systems, consistency, labour management, prep flow, and overall kitchen performance
Manage labour, scheduling, food cost, waste, ordering, inventory, and daily production needs
Work closely with leadership to support restaurant growth and long term operational goals
Maintain strong awareness of sales performance, opportunities, and operational improvements

Food Safety & Standards

Ensure all food safety, sanitation, allergen, and health standards are consistently upheld
Maintain a clean, organized, and professional kitchen environment
Ensure equipment is maintained properly and issues are addressed proactively
Lead by example in cleanliness, organization, urgency, and kitchen standards

Qualifications & Skills

Previous experience as a Head Chef, Executive Chef, or senior kitchen leader
Strong leadership and team development skills
Passion for BBQ, comfort food, hospitality, and quality ingredients
Experience with menu development, costing, systems, and kitchen operations
Strong understanding of labour management, food cost, and operational efficiency
Ability to lead change, improve systems, and build structure within a growing kitchen
Organized, reliable, hands on, and solution oriented
Valid Food Handler’s Certification required
Must be flexible and available to work evenings, weekends, and holidays as required by restaurant operations

Job Types: Full-time, Permanent

Pay: From $70,000.00 per year

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking
Paid time off

Ability to commute/relocate:

Port Perry, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen Leadership (in high volume): 5 years (required)

Language:

English (required)

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook/chef (columbus)

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