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Assistant General Manager

Kasa Moto
Toronto, ON

Postuler dès maintenant

Détails du poste

Temps plein
De 65 000 $ à 85 000 $ par an

Profil recherché

Hospitalité
Service à la clientèle
Certificat de manipulateur d'aliments
Leadership
Restauration
Compétences en communication
Certificat Smart Serve

Description complète du poste

Job Description

About Us:

Kasa Moto is a two-story contemporary Japanese restaurant and lounge that opened in the heart of Yorkville in the Spring of 2015. With a sprawling rooftop terrace, elevated design, and lush indoor topiary, Kasa Moto guests will enjoy a versatile dining experience that evolves from day to night.

Our Mission is simple. We are in the experience business. Our people-first culture will inspire and empower our team to deliver moments that matter in an environment hyper-focused on the guest experience. Together, we will maintain a best-in-class hospitality experience at Kasa Moto.

What you will find at Kasa Moto is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.

What You'll Do:

Support the General Manager in overseeing daily operations, including staffing, guest service, financials, and strategic planning.
Lead and mentor both front-of-house and heart-of-house teams to uphold service excellence and company standards.
Assist with recruitment, onboarding, training, and performance management of all team members (e.g., hosts, servers, bartenders, kitchen and support staff).
Actively manage guest experience by resolving concerns, responding to feedback, and handling special requests with professionalism.
Work closely with the kitchen team to ensure timely and accurate food and beverage service, including accommodation of dietary needs.
Contribute to inventory control, including ordering supplies, conducting stock counts, and minimizing waste.
Assist in financial oversight, including revenue tracking, expense management, and identifying cost-saving opportunities.
Manage scheduling, timesheets, and basic payroll administration to ensure proper staffing and compliance with company policies.
Maintain a clean, safe, and organized environment in accordance with Ontario health and safety regulations.
Promote a positive, respectful, and inclusive workplace culture where communication and collaboration thrive.

This posting is for a future vacancy/talent pool and not for a currently existing role.

What You’ll Need:

2+ years in a restaurant leadership or supervisory role in a full-service or upscale dining environment.
Proven leadership skills with the ability to coach and develop team members.
Strong customer service and communication abilities.
Highly organized and able to multitask in a fast-paced environment.
Flexibility to work evenings, weekends, and holidays as needed.
Legal eligibility to work in Canada.
Smart Serve certification (required); Food Handler Certificate (preferred).

Pay: $65,000.00-$85,000.00 per year

Work Location: In person

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