3 meilleures offres (restaurant manager, amherst, ns) (à pourvoir)

Restaurant Manager
JE Bembridge Enterprise Ltd. o/a Bambino's Pizzeria —Amherst, NS
- De 21,95 $ à 23,50 $ de l’heure
- Temps plein
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
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15 h
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Tim Hortons | Company #4022274 —Amherst, NS
- À partir de 18,50 $ de l’heure
- Temps partiel
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Restaurant Manager

JE Bembridge Enterprise Ltd. o/a Bambino's Pizzeria
Amherst, NS

Postuler rapidement

Détails du poste

Temps plein
De 21,95 $ à 23,50 $ de l’heure
Il y a 15 heures

Profil recherché

Hospitalité
Micros POS
Service à la clientèle
Gestion de restaurant
Préparation culinaires
Expérience en supervision
Gestion d'équipe
Service alimentaire
Industrie alimentaire
Préparation des aliments
Sécurité alimentaire
Manipulation d'argent
Restauration
Travail en cuisine

Description complète du poste

Job Overview
We are seeking an experienced and dynamic Restaurant Manager to lead our restaurant operations. The ideal candidate will oversee daily restaurant functions, ensure exceptional customer service, and maintain high standards of food safety and quality. This role requires strong leadership, team management, and hospitality skills to create a welcoming environment for guests and a productive workplace for staff. Previous restaurant experience, including food preparation, cooking, and food handling, is essential to succeed in this position.

Duties

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events
Manage kitchen operations

Skills

Proven experience in restaurant management or food service leadership roles
Strong knowledge of food preparation, cooking techniques, and food safety regulations
Proficiency with POS systems such as Micros POS for order processing and cash handling
Supervising experience of 3 - 4 people with the ability to lead a diverse team effectively
Excellent customer service skills with a focus on hospitality excellence
Ability to manage multiple responsibilities efficiently in a fast-paced environment
Leadership qualities with experience in team management, interviewing, and staff development
Knowledge of food industry standards, kitchen operations, and food handling procedures
Strong communication skills with the ability to resolve conflicts diplomatically

This role offers an exciting opportunity for a dedicated professional passionate about the food industry and hospitality. The successful candidate will play a key role in creating memorable dining experiences while leading a motivated team.

How to apply:

By direct apply on Jobbank.gc.ca – https://www.jobbank.gc.ca/jobsearch/jobposting/49086472
By mail: 27 Station Street, Amherst, NS B4H 3E4

Job Type: Full-time

Pay: $21.95-$23.50 per hour

Work Location: In person

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