2 meilleures offres (sous chef, amherstburg, on) (à pourvoir)

Sous Chef
Olivia DiMaio —Tecumseh, ON
- À partir de 18,60 $ de l’heure
- Temps partiel
- Certification RCR
- Assainissement
- Préparation culinaires
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il y a 3 jours
Sous Chef
Kingscoast Estate Winery —Kingsville, ON
- À partir de 23 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Gestion d'équipe
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Executive Chef / Management Opportunity
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (amherstburg, on)

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Sous Chef

Olivia DiMaio
Tecumseh, ON

Postuler rapidement

Détails du poste

Temps partiel | Temps plein
À partir de 18,60 $ de l’heure
Il y a 3 jours

Profil recherché

Certification RCR
Manipulation des aliments
Certificat de manipulateur d'aliments
Assainissement
Préparation culinaires
Certificat de premiers soins de base
Préparation des repas
Expérience de concierge
Nettoyage
Nettoyage commercial
Compétences en communication
Gestion du temps

Description complète du poste

Job Title: Sous Chef – Daycare Centre

Location: Olivia DiMaio - Lakeshore (Training for new Location in Essex)
Employment Type: Full-Time / Part-Time
Schedule: Monday–Friday, daytime hours

Position Overview

We are seeking a reliable and caring Sous Chef to support meal preparation and kitchen operations at our daycare centre. This role focuses on preparing nutritious, child-friendly meals while maintaining high standards of food safety, cleanliness, and organization. The ideal candidate enjoys working in a child-focused environment and understands the importance of balanced nutrition in early childhood development. Applicant will be training at our Lakeshore Location, and then becoming Chef at our new Essex Location once open.

Key Responsibilities

Assist the Head Chef in planning and preparing daily meals and snacks for children
Ensure all meals meet nutritional guidelines appropriate for young children
Modify meals to accommodate allergies, dietary restrictions, and cultural preferences
Maintain a clean, organized, and sanitary kitchen environment in compliance with health regulations
Monitor food inventory and assist with ordering supplies as needed
Properly store food and label ingredients according to safety standards
Support kitchen operations including prep work, cooking, and cleanup
Ensure portion control and minimize food waste
Occasionally step in to lead kitchen operations in the absence of the Head Chef
Collaborate with daycare staff to align meal schedules with daily routines

Requirements & Qualifications

Previous experience as a Sous Chef, Cook, or similar role (experience in childcare or institutional settings is an asset)
Knowledge of safe food handling and sanitation practices (Food Handler Certification required or willingness to obtain)
Understanding of children’s nutritional needs
Ability to prepare meals in large quantities efficiently
Strong organizational and time-management skills
Ability to work independently and as part of a team
Clear criminal background check (including vulnerable sector screening)
First Aid/CPR certification is an asset
Comfortable working in an environment with young children

Key Skills

Attention to detail
Reliability and punctuality
Adaptability in a fast-paced environment
Strong communication skills
Passion for healthy cooking and child wellness

Working Conditions

Fast-paced kitchen environment within a daycare setting
Standing for extended periods
Lifting and carrying food supplies (moderate weight)

Compensation & Benefits

Daytime schedule (no evenings or weekends)
Supportive and positive work environment
Opportunities for professional development

Job Types: Full-time, Part-time

Pay: From $18.60 per hour

Benefits:

On-site parking

Experience:

Cleaning: 1 year (preferred)

Work Location: In person

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