20 meilleures offres (restaurant, edmonton, ab) (à pourvoir)

First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- De 22 $ à 24 $ de l’heure
- Temps partiel
- Service à la clientèle
- Restaurant
- Restauration
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Line Cook
Lake Louise Inn —Alberta
- De 23 $ à 25 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
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Marketing person, server , Indian cook
Y-Not Indian Kitchen &Bar —Edmonton, AB
- De 15,00 $ à 20,90 $ de l’heure
- Temps partiel
- Service
- Assainissement
- Assemblage
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Line Cook/Prep Cook
OEB Breakfast Co. —Edmonton, AB
- De 16 $ à 17 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
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Front Desk | West Edmonton Mall
Cactus Club Cafe West Edmonton —Edmonton, AB
- De 15 $ à 18 $ de l’heure
- Temps partiel
- Réception
- Restaurant
Cashier/Food Prep
Super Smash Burger —Edmonton, AB
- De 15 $ à 16 $ de l’heure
- Temps plein
- Vente
- Service à la clientèle
- Assainissement
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8 h
Host (Part Time)
FAIRMONT —Edmonton, AB
- De 20,63 $ à 21,63 $ de l’heure
- Temps partiel
- Hôtel
- Assurance Dentaire
- Assurance Vision
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il y a 1 jour
Full Time Host
1st RND West Edmonton Mall —Edmonton, AB
- De 15,00 $ à 16,50 $ de l’heure
- Temps plein
- Hospitalité
- Service à la clientèle
- Service alimentaire
- Réductions Tarifaires
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il y a 1 jour
Dishwasher & Bussing
IHOP —Edmonton, AB
- De 15 $ à 17 $ de l’heure
- Temps partiel
- En présentiel
- Heures d’arrivée et de départ flexibles
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Server/Bartender
1st RND WEM —Edmonton, AB
- À partir de 15 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Service à la clientèle
- Réductions Tarifaires
- Heures d’arrivée et de départ flexibles
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il y a 1 jour
Executive Sous Chef (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Fins de semaine au besoin
- Assainissement
- Finance
- Hôtel
Sous Chef (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Fins de semaine au besoin
- Assainissement
- Finance
- Hôtel
Executive Chef (Working)
The Sawmill and The Mill Craft Bar + Kitchen —Edmonton, AB
- De 75 000 $ à 85 000 $ par an
- Heures supplémentaires
- Hospitalité
- Vente
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
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Sous Chef – Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Edmonton, AB
- De 60 400 $ à 65 400 $ par an
- Hospitalité
- Vente
- Anglais
- Congés payés
Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Alberta
- 19 $ de l’heure
- Temporaire
- Hôtel
- Nettoyage
- En présentiel
- Réductions Tarifaires
- Programmes de Bien-être
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il y a 3 jours
Kitchen Manager
Five-0 Bar&Grill —Beaumont, AB
- De 40 432,40 $ à 67 783,56 $ par an
- Temps partiel
- Service
- Hospitalité
- Service à la clientèle
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Executive Sous Chef
CRAFT Beer Market —Edmonton, AB
- De 55 000 $ à 70 000 $ par an
- Temps plein
- Préparation culinaires
- En présentiel
- Restauration
- Réductions Tarifaires
- Assurance Dentaire
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Line Cook - Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Edmonton, AB
- De 21 $ à 23 $ de l’heure
- Anglais
- Restaurant
- Compétences en communication
Pastry Sous Chef - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Hôtel
- Programmes de Bien-être
- Indemnité kilométrique
il y a 4 jours
Kitchen Supervisor/Cook
THE PIZZA SPOT —Edmonton, AB
- De 16,50 $ à 19,00 $ de l’heure
- Temps plein
- Service
- Assainissement
- Préparation culinaires
- Réductions Tarifaires
- Heures d’arrivée et de départ flexibles
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant (edmonton, ab)

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First Cook

The Derrick Golf and Winter Club -
Edmonton, AB

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Détails du poste

Temps partiel
De 22 $ à 24 $ de l’heure

Profil recherché

Service à la clientèle
Restauration
Compétences en communication

Description complète du poste

Job Summary

Reporting to the Executive Chef, Chef De Cuisine, Sous Chef, Culinary Supervisor, the First Cook’s responsibilities, and essential job functions include but are not limited to the following:

Duties and Responsibilities

Maintain an exceptional understanding of standards, expectations, and menu item specifications.
Work in a hands-on functional role focused on a specific line cooking station.
Perform an influential & standard setting role on the kitchen team assisting the supervisory team in achieving excellence in food quality & consistency.
Perform an influential & standard setting role on the kitchen team in achieving the team training and developmental goals set but the supervisory team.
Actively fulfill a supervisory role working under the Culinary Supervisors, & Sous Chef’s as designated by the Chef de Cuisine & Executive Chef.
Consistently offer professional, friendly & proactive guest service while supporting fellow colleagues
Actively participate and support Sous Chef and Chef de Cuisine in daily shift briefings to BOH colleagues
Liaise daily with all F&B Managers to keep open lines of communication regarding feedback.
Have full knowledge of all daily features, promotions & food and beverage programing.
Assist Culinary Supervisor, Sous Chef & Chef de Cuisine with ensuring staffing and productivity guidelines are achieved to ensure efficient execution of all tasks.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment, storage areas, walk in coolers, & freezers.
Follow kitchen policies, procedures, and service standards.
Create, maintain, and follow, and ensure compliance amongst all BOH Team members with respect to Food Safety and Sanitation including appropriate log keeping.
In the periods of reduced business levels or to facilitate team member development the 1st Cook may be assigned to duties or tasks in support of the banqueting operations.
Other duties as assigned.

Working Environment

Work is primarily in a busy restaurant environment.
Advanced customer service skills and the ability to adhere and enforce all operations procedures amongst all BOH employees.
Ability to work holidays, weekends, and evenings + events and any other times as required as per business flow and needs.

Education and Experience

High volume short order restaurant experience required.
Journeyman’s papers or international equivalent is an asset.
Diploma Certification in a Culinary discipline an asset.
Strong interpersonal skills, adaptability skills, & problem-solving abilities.
Highly responsible & reliable.
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
3+ years of direct hands-on experience.

Skills and Knowledge

Solid written and verbal communication skills.
Ability to work well under pressure in a fast-paced environment.
A passion for process improvement, great problem solving and decision-making abilities.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
Proficient with computers.

Why Work with us

Staff meals
Competitive wages
Training & Development
Comprehensive Benefits Package
Pro Shop Discounts
Diverse and Welcoming Work Culture

Learn more about us by visiting - https://www.derrickclub.com/Our_Club/Testimonials
#INDHP

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restaurant emplois - edmonton, ab

First Cook

Line Cook

Marketing person, server , Indian cook

Line Cook/Prep Cook

Front Desk | West Edmonton Mall

Cashier/Food Prep

Host (Part Time)

Full Time Host

Dishwasher & Bussing

Server/Bartender

Executive Sous Chef (Hell's Kitchen)

Sous Chef (Hell's Kitchen)

Executive Chef (Working)

Sous Chef – Hunter Canmore - Relocate to Canmore

Dishwashers - Relocate to Waterton, AB

Kitchen Manager

Executive Sous Chef

Line Cook - Hunter Canmore - Relocate to Canmore

Pastry Sous Chef - Based in Lake Louise

Kitchen Supervisor/Cook

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant (edmonton, ab)

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Job Summary

Duties and Responsibilities

Working Environment

Education and Experience

Skills and Knowledge

Why Work with us

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