4 meilleures offres (executive chef, elora, on) (à pourvoir)

Head Chef / CDC
New Restaurant Elora Ontario —Elora, ON
- De 70 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Bar
- Espagnol
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
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il y a 10 jours
Sous Chef
Stockyards Brewery —Waterloo, ON
- À partir de 25 $ de l’heure
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- En présentiel
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Line Cook / CDP
New Restaurant Elora Ontario —Elora, ON
- De 20 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Espagnol
- Anglais
- Sens de l'organisation
- Réductions Tarifaires
- Congés payés
Postuler rapidement
il y a 10 jours
Line Cook
GolfNorth —Conestogo, ON
- 17,60 $ de l’heure
- Heures supplémentaires
- Port de charges lourdes
- Préparation culinaires
- Compétences en communication

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (elora, on)

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Head Chef / CDC

New Restaurant Elora Ontario
Elora, ON

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Détails du poste

Temps plein
De 70 000 $ à 75 000 $ par an
Il y a 10 jours

Profil recherché

Espagnol
Préparation culinaires
Gestion d'équipe
Leadership
Compétences en communication
Travail en cuisine

Description complète du poste

Head Chef

About Foxy’s

Foxy’s is a cocktail lounge and tapas bar inspired by the energy and dining culture of Barcelona, built around elevated small plates, curated cocktails, refined yet approachable service, and a vibrant atmosphere that transitions from lively summer patio lunches to late-night martinis and dinner service.

The Chef/Owner Miles Pundsack-Poe was trained in some of Spain’s Michelin Stared restaurants, the food program draws inspiration from the culture of contemporary Spanish restaurants while combining seasonal Canadian ingredients with global influences,

The Role

We are seeking an Head Chef / CDC who thrives in a fast-paced, detail-oriented kitchen and takes pride in craftsmanship, organization, and teamwork. This is a hands-on leadership role for someone who values precision, consistency, ingredient quality, and hospitality at a high level.

The ideal candidate will work closely with the Executive Chef in shaping the culinary identity, systems, and culture of Foxy’s, with the long-term opportunity to eventually step into leading day-to-day kitchen operations as the company continues to grow.

Responsibilities

Support the Executive Chef in leading daily kitchen operations
Execute and oversee dishes with precision, consistency, and strong attention to detail
Work across multiple stations and support the team wherever needed
Prepare and execute Spanish-inspired small plates, seafood, rice dishes, cured products, and traditional sauces
Lead service with calmness, urgency, and professionalism
Maintain a clean, organized, and disciplined kitchen environment
Assist with ordering, inventory management, scheduling, and food cost control
Train, mentor, and develop junior cooks
Uphold high standards of food safety, sanitation, and product quality
Help foster a culture of professionalism, respect, accountability, and teamwork

Requirements

3–5 years of experience in a professional kitchen
understanding of modern Spanish cuisine, local ingredients, and culinary traditions and current trends.
Ability to balance rustic flavours with polished execution and presentation
Previous Sous Chef or kitchen leadership experience
Comfortable working within a small, high-performance team
Strong organizational and communication skills
Desire to grow into a senior leadership role within the company
Availability for evenings, weekends, and holidays

What We Offer

Competitive salary based on experience
Creative collaboration and direct involvement in menu development
Opportunity for long-term growth and future leadership within the company
Exposure to exceptional seasonal Canadian ingredients
A positive, supportive, and highly professional kitchen culture
The opportunity to help shape an ambitious and design-forward hospitality concept from the ground up

This role is ideal for a cook who values hospitality, craftsmanship, precision, and team culture, and who wants to be part of building a thoughtful, energetic, and ambitious restaurant.

Job Type: Full-time

Pay: $70,000.00-$75,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (elora, on)

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