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Job Summary

This position involves cleaning a rotation of various departments within the facility. Position is Monday-Friday with option of Sunday night as well.

Require good ability to perform repetitive activities while maintaining good attention to detail;
Must be able to work nights;
Must have good hand eye co-ordination;
Personal protective equipment supplied;
Employees to provide their own CSA approved steel toed rubber boots;
Full training of each position plus other food safety & health and safety training will be provided;
Follow lockout procedures as per training and make sure that all lockout equipment is used effectively. Also, workers should complete all required lockout paperwork;
Perform necessary cleaning to ensure that the production start-up procedure for the next morning is not delayed;
Clean your designated area as efficiently and quickly as possible, to allow time for any maintenance work that needs to be done;
Take responsibility for any equipment used to complete work. Clean it and return it to the designated areas at the end of the shift;
Follow all training and HACCP requirements for the department.
Report any problems to your supervisor (equipment malfunctions, policy violations, etc.);
Work in compliance with all applicable legislation and the Canadian Food Inspection Agency standards;
Hours of work will vary based on the amount of production for that day (typically 7:30pm - 4:30am);
All other duties as assigned.

Due to the volume of applicants, only qualified candidates advancing in the process will be contacted.

Our screening process may include a criminal background check on anyone we are seriously considering for employment.

Work Remotely

Job Types: Full-time, Permanent

Pay: From $21.00 per hour

Expected hours: 35 – 45 per week

Benefits:

Application question(s):

Work Location: In person