3 meilleures offres (restaurant supervisor & server, new minas, ns) (à pourvoir)

Restaurant Supervisor & Server
Church Brewing —Wolfville, NS
- 17,50 $ de l’heure
- Fins de semaine au besoin
- Service
- Hospitalité
- Expérience en supervision
Server
Double Dragon Restaurant —New Minas, NS
- À partir de 16,75 $ de l’heure
- Temps partiel
- Assainissement
- Anglais
- En présentiel
Postuler rapidement
Wait Staff
Longfellow Restaurant —Wolfville, NS
- De 16,75 $ à 18,00 $ de l’heure
- Temporaire
- Service
- Service à la clientèle
- Anglais
- Réductions Tarifaires
Postuler rapidement

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General Manager - Restaurant
Confidential —Toronto, ON
Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports.
De 65 000 $ à 80 000 $ par an
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Front of House Manager
Service Inspired Restaurants —Aurora, ON
Handle guest inquiries, complaints, and feedback professionally. Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
De 53 600 $ à 63 700 $ par an

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Restaurant Supervisor & Server

Church Brewing
Wolfville, NS

Postuler dès maintenant

Détails du poste

17,50 $ de l’heure

Profil recherché

Service
Hospitalité
Expérience en supervision
Service de bar
Leadership
Restauration
Compétences en communication

Description complète du poste

Restaurant Shift Supervisor & Server

Position Summary

We are seeking an experienced and motivated Shift Supervisor / Server to join our Front of House team. This hybrid role combines leadership responsibilities with hands-on service, requiring the successful candidate to supervise shifts while also working regular serving and bartending shifts.

The ideal candidate is a strong leader with excellent hospitality skills, a positive attitude, and the ability to thrive in a fast-paced environment. Previous serving, bartending, and supervisory experience is required.

Availability Requirements

Must be available to workdays, evenings, weekends, and holidays.

Key Responsibilities

Shift Supervisor Duties

Act as the Manager on Duty during assigned supervisory shifts.
Manage service flow and ensure efficient restaurant operations.
Support, coach and supervise Front of House team members.
Address guest concerns and ensure exceptional guest experiences.
Manage staff levels for assigned supervisory shift
Ensure company policies, service standards, and health and safety procedures are followed.

Server/Bartender Duties

Provide friendly, professional, and attentive service to guests.
Prepare and serve alcoholic and non-alcoholic beverages in accordance with responsible service standards.
Maintain knowledge of menu items, beer offerings, cocktails, and promotions.
Process guest payments and balance cash-outs accurately.
Assist with opening, closing, and side duties as required.

Qualifications

Minimum 2 years of serving experience and or bartending experience
Previous supervisory, leadership, lead server, or shift management experience an asset
Strong communication and conflict-resolution skills.
Ability to lead by example and motivate team members.
Excellent organizational and multitasking abilities.
Experience in a high-volume restaurant environment.

If you are passionate about hospitality, enjoy leading a team, and thrive in a guest-focused environment, we would love to hear from you. Please submit your resume and a brief cover letter outlining your relevant experience.

Postuler dès maintenant

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