4 meilleures offres (executive chef, port colborne, on) (à pourvoir)

Discover related jobs

Based on your search for executive chef jobs.

Sous Chef | The Shore
The Shore —Lincoln, ON
Chefs certificate-apprenticeship program-culinary training. Oversee the implementation of health and safety regulations and ensure compliance with local and…
De 50 000 $ à 55 000 $ par an
il y a 4 jours
Executive Chef
Saona Torrent —Sherbrooke, ON
Create staff schedules and support team development. Recruit, train, mentor, and supervise kitchen staff. Staff meals during scheduled shifts.
De 65 000 $ à 105 000 $ par an
Postuler rapidement

Check out jobs in cities near your current location, Columbus

Executive Chef
Confidential —Thornhill, ON
The successful candidate will be responsible for complete oversight and management of culinary operations within our organization; ensuring quality control,…
À partir de 100 000 $ par an
Postuler rapidement
il y a 2 jours
Line cook
Confidential —Thornhill, ON
Maintain a positive and professional approach with coworkers and customers. Excellent understanding of various cooking methods, ingredients, equipment and…
De 21 $ à 23 $ de l’heure
Postuler rapidement

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de SimplyHired.

Key Responsibilities

Oversee all kitchen operations and daily food production
Develop and update menus while maintaining quality and consistency
Ensure high standards of food preparation, presentation, and portion control
Recruit, train, mentor, and supervise kitchen staff
Create staff schedules and support team development
Monitor inventory levels and coordinate purchasing of ingredients and supplies
Manage food costs and implement waste reduction practices
Ensure compliance with food safety, sanitation, and workplace health regulations
Collaborate with restaurant management to support operational goals and guest satisfaction

Qualifications

Previous experience as a Head Chef, Executive Chef, Sous Chef, or similar leadership role
Strong knowledge of kitchen operations, menu planning, and inventory management
Thorough understanding of food safety and sanitation standards
Excellent leadership, communication, and organizational skills
Ability to perform effectively in a fast-paced environment
Culinary diploma or equivalent professional training is considered an asset

Benefits

Pay: $65,000.00-$105,000.00 per year

Work Location: In person