20 meilleures offres (chef manager, port moody, bc) (à pourvoir)

Head Chef, Nat's Restaurant
Ten Feet Sports and Entertainment Ltd. —Langley, BC
- De 76 000 $ à 85 000 $ par an
- Fins de semaine au besoin
- Certification RCR
- Port de charges lourdes
- Service à la clientèle
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 11 jours
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —Colombie-Britannique
- De 68 000 $ à 74 500 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Bar
- Microsoft Excel
- Programmes de Bien-être
Postuler rapidement
il y a 4 jours
Sales & Operations Manager
46 South Fish Company LTD —Vancouver, BC
- De 70 000 $ à 90 000 $ par an
- Temps plein
- Travail hybride
- Vente
- Développement commercial
- Gestion de projet
- Congés payés
- Travail à domicile
Postuler rapidement
il y a 12 jours
Savoury Cook(PT-Temp)
Meinhardt Fine Foods —Vancouver, BC
- Temporaire
- Anglais
- Boulangerie
- En présentiel
- Assurance Dentaire
- Congés payés
Postuler rapidement
South Indian Chef/Cook
House of Dosas —Vancouver, BC
- De 19 $ à 35 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Executive Sous Chef
Central Restaurants —Vancouver, BC
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Préparation culinaires
- En présentiel
- Leadership
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 7 jours
Line Cook
Capilano Group —Vancouver, BC
- 22,44 $ de l’heure
- Fins de semaine au besoin
- Bar
- Préparation culinaires
- Compétences en communication
Postuler rapidement
Line Cook
Capilano Group —North Vancouver, BC
- 22,44 $ de l’heure
- Temps partiel
- Bar
- Préparation culinaires
- Restaurant
Postuler rapidement
General Manager (Food Services)
Compass Group Canada Ltd —Burnaby, BC
- De 85 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Expérience en gestion
Postuler rapidement
Kitchen Manager/Head Chef
Sailor Hagar's Brew Pub —North Vancouver, BC
- De 30 $ à 32 $ de l’heure
- Temps plein
- Préparation culinaires
- Expérience en supervision
- Leadership
Postuler rapidement
Executive Chef, Gordon Ramsay Steak
Great Canadian —Richmond, BC
- De 90 000 $ à 110 000 $ par an
- Microsoft Office
- Hôtel
- En présentiel
Postuler rapidement
Sous Chef
A Loving Spoonful —Vancouver, BC
- De 60 000 $ à 62 000 $ par an
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Gestion d'équipe
- Congés payés
Postuler rapidement
Lead, Culinary Retail Food Operations
Fraser Health —Surrey, BC
- De 38,88 $ à 55,89 $ de l’heure
- Temps plein
- Traitement de texte
- Préparation culinaires
- Microsoft Office
il y a 13 jours
Senior Chef
Moxies —Langley, BC
- De 75 000 $ à 80 000 $ par an
- Temps plein
- Bar
- Gestion des stocks
- Hôtel
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
Head Chef
Shark Club Sports Bar & Grill —Vancouver, BC
- 77 000 $ par an
- Temps plein
- Bar
- Gestion des stocks
- Hôtel
- Assurance Dentaire
Postuler rapidement
Regional Culinary Support Manager
Compass Group Canada Ltd —Burnaby, BC
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Postuler rapidement
(CAN) People Lead
Walmart Canada —Maple Ridge, BC
- Temps plein
Coordonnateur
Moxies —Langley, BC
- Temps partiel
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Postuler rapidement
Coordonnateur
Sandman Hotel Group —Langley, BC
- Temps partiel
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Postuler rapidement
Associate Chef
Arbor Memorial Inc —Surrey, BC
- De 40 255 $ à 65 000 $ par an
- Temps plein
- Service à la clientèle
- Assainissement
- Capacités de présentation
Postuler rapidement
il y a 5 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef manager (port moody, bc)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de SimplyHired.

Head Chef, Nat's Restaurant

Ten Feet Sports and Entertainment Ltd. -
Langley, BC

Postuler rapidement

Détails du poste

Temps plein
De 76 000 $ à 85 000 $ par an
Il y a 11 jours

Profil recherché

Certification RCR
Permis de conduire de classe 5
Mention Sceau rouge
Port de charges lourdes
Service à la clientèle
FoodSafe
Assainissement
Serving It Right
Études postsecondaires
Préparation culinaires
Anglais
Microsoft Office
Diplôme d'études secondaires
Baccalauréat
Certificat de premiers soins de base
Service alimentaire
Leadership
Restauration
Certification DEA

Description complète du poste

Organization Overview:

Ten Feet Sports and Entertainment Ltd. (TFSE) proudly manages and operates all facilities at Langley Events Centre (LEC), The Redwoods Golf Course, and Triple O’s at Aldergrove Community Centre. As our portfolio continues to expand, we are dedicated to recruiting, hiring, and developing individuals with the skills, experience, and passion to contribute to the continued success and growth of our organization.

A Local Hangout:

The ARENAS at Langley Event Centre is opening what promises to be a favourite local hangout for quality, contemporary west coast food and a variety of crowd-pleasing drinks. Designed for kicking back and fuelling up, this new neighbourhood restaurant will offer a laid-back escape in the heart of the community where people of all ages can eat, drink and socialize between games, practices and events.

The Space:

Looking out to the spectacular North Shore mountains on one side, and connecting to the continuous buzz of LEC sports, entertainment and events on the other, guests will enjoy stylish, comfortable booth, table, bar, all-season patio and large party dining options. With original art and plenty of TVs, this will also be the spot to catch the game after playing in yours.

Position Overview:

Reporting to the Senior Manager, Nat’s Restaurant, the Head Chef, Nat’s Restaurant will manage all back-of-house staff, ensuring that the highest standards in terms of food quality and hygiene are met.

Primary Duties and Responsibilities:

Manage the daily operations of the back-of-house, including all kitchen staff, kitchen operations, food preparation and efficient workflow
Ensure food is prepared in accordance with predetermined quality standards
Order and maintain adequate inventory to ensure menu items are deliverable
Create and maintain management reports, such as revenue, costing, mark-up, staffing, inventory, expenditure
Review, code and approve invoices to submit to accounting
Perform regular cleaning and maintenance of equipment, including regular inspections and maintenance of applicable logs
Ensure compliance with applicable policies, procedures and regulations, including HACCP standards, to maintain a clean and safe kitchen
Interview, hire, onboard, train, and develop staff to assist the department in achieving the highest standards and quality of food and service
Collaborate with front-of-house staff to ensure a high level of food service
Other duties as assigned

Skills and Abilities:

Team oriented
Understanding of proper use and maintenance of major kitchen equipment
Knowledge of Workplace Hazardous Materials Information System (WHMIS), Provincial Health Regulations and sanitation laws
Knowledge in safety and fire prevention/evacuation procedures
Excellent customer service skills and a personable approach
Excellent leadership skills
Understanding of restaurant groups and associated brand expectations
Ability to troubleshoot in a fast-paced environment
Moderate proficiency in Microsoft Office 365
Advanced proficiency with inventory management software (e.g., Optimum Control or equivalent)
Ability to lift up to 50 pounds required
Willingness and ability to work a flexible work schedule, including evenings, weekends and holidays, based upon fluctuating event volume
Fully proficient in spoken and written English with other language(s) considered an asset

Qualifications:

Minimum five years of progressive experience as a Chef in a restaurant environment
Completion of post-secondary education in a discipline such as culinary arts, restaurant management, or other related discipline
Red Seal certification preferred
Valid Food Safe Level 2 will be required to be maintained during employment
Valid Serving It Right will be required to be maintained during employment
Valid Basic First Aid, CPR, and AED Certification, or equivalent will be required to be maintained during employment
Willingness to complete a Police Information Check
Valid Class 5 Driver’s License and willingness to provide a Driver’s Abstract required

HOW TO APPLY:

Interested individuals are asked to submit

A) A cover letter;

B) A resume detailing your skills, experience; and

C) Any additional information outlining your specific interests and abilities that attracts you to this specific opportunity with TFSE and LEC.

This posting will remain open until filled. We thank all applicants for their interest, however only those selected for an interview process will be contacted.

Pay: $76,000.00-$85,000.00 per year

Benefits:

Dental care
Employee assistance program
Extended health care
Life insurance
On-site parking

Work Location: In person

Postuler rapidement

Affinez votre recherche

chef manager emplois - port moody, bc

Head Chef, Nat's Restaurant

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Sales & Operations Manager

Savoury Cook(PT-Temp)

South Indian Chef/Cook

Executive Sous Chef

Line Cook

Line Cook

General Manager (Food Services)

Kitchen Manager/Head Chef

Executive Chef, Gordon Ramsay Steak

Sous Chef

Lead, Culinary Retail Food Operations

Senior Chef

Head Chef

Regional Culinary Support Manager

(CAN) People Lead

Coordonnateur

Coordonnateur

Associate Chef

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef manager (port moody, bc)

Related Searches

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact