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Food Safety & Regulatory Compliance

Maintain and continuously improve the HACCP program.
Ensure compliance with CFIA regulations, Safe Food for Canadians Regulations (SFCR), and customer requirements.
Manage food safety documentation, records, and verification activities.
Conduct internal audits and facility inspections.
Lead corrective and preventive action (CAPA) investigations.
Manage customer complaints and root cause investigations.
Coordinate product traceability exercises and mock recalls.

Quality Assurance

Oversee quality control activities throughout production.
Verify product specifications, formulations, labels, and packaging compliance.
Review and approve production records and quality documentation.
Monitor sanitation effectiveness and environmental controls.
Conduct trend analysis on quality and food safety data.
Work closely with production to improve product consistency and reduce non-conformances.

SQF Certification Leadership

Lead the company's SQF certification project from planning through certification.
Develop and implement required SQF programs and procedures.
Coordinate employee training related to SQF requirements.
Conduct gap assessments and drive continuous improvement initiatives.
Act as the SQF Practitioner and primary quality systems lead.
Prepare for certification audits and manage auditor interactions.

Leadership & Continuous Improvement

Provide guidance and training to production employees on food safety and quality expectations.
Foster a culture of food safety and continuous improvement.
Collaborate with management to improve operational efficiency while maintaining compliance.
Support supplier approval and supplier quality programs.
Participate in new product development and process improvement initiatives.

Pay: $70,000.00-$100,000.00 per year

Benefits:

Work Location: In person