13 meilleures offres (executive chef, st. john's, nl) (à pourvoir)

Sous Chef
The Capital Hotel —St. John's, NL
- Temps plein
- Microsoft Word
- Microsoft Excel
- Préparation culinaires
- Assurance Invalidité
- Assurance Dentaire
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FOH Management - Sr. Assistant Manager
Moxies —St. John's, NL
- De 55 000 $ à 68 000 $ par an
- Temps plein
- Leadership
- Restauration
- Compétences en communication
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First Cook - FULL TIME
Delta Hotel St. John's Conference Centre —St. John's, NL
- De 20,61 $ à 24,86 $ de l’heure
- Fins de semaine au besoin
- Hôtel
- Restauration
- Compétences en communication
- Congé de maladie payé
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Cook
The Capital Hotel —St. John's, NL
- Temps partiel
- Contrôle de l'inventaire
- Préparation culinaires
- Hôtel
- Assurance Dentaire
- Congés payés
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Back of House - Prep Cook
Moxies —St. John's, NL
- Temps plein
- Restauration
- Compétences en communication
- Gestion du temps
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Line Cook
Red Oak at The Rooms —St. John's, NL
- À partir de 23 $ de l’heure
- Temps partiel
- Préparation culinaires
- Hôtel
- Diplôme d'études secondaires
- Assurance Dentaire
- Assurance Vision
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il y a 3 jours
Back of House - Cook
Moxies —St. John's, NL
- Temps plein
- Hôtel
- Restaurant
- Restauration
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Cook
Denny's Canada —St. John's, NL
- Temps plein
- Hôtel
- Restaurant
- Restauration
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Cook
Bistango —St. John's, NL
- Préparation culinaires
- Hôtel
- Sens de l'organisation
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il y a 13 jours
Back of House - Supervisor
Moxies —St. John's, NL
- Temps plein
- Hôtel
- Leadership
- Restaurant
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Back of House - Line Cook
Moxies —St. John's, NL
- Temps partiel
- Restauration
- Compétences en communication
- Gestion du temps
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Front of House - Supervisor
Moxies —St. John's, NL
- Temps plein
- Service
- Leadership
- Restauration
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il y a 12 jours
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The Algonquin Resort —Canada
- Temporaire
- Hospitalité
- Compétences rédactionnelles
- Hôtel
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (st. john's, nl)

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Sous Chef

The Capital Hotel -
St. John's, NL

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Détails du poste

Permanent | Temps plein

Profil recherché

Microsoft Word
Utilisation d'un ordinateur
Mention Sceau rouge
Microsoft Excel
Préparation culinaires
Esprit d'analyse
Compétences en informatique
Leadership
Compétences en communication

Description complète du poste

Founded in 1970, Steele Hotels is an independent hotel operator based out of Newfoundland and Labrador Canada. With origins in Gander, NL the company has grown to include locations in St. John's, NL, Corner Brook, NL, and Fredericton, NB.

Steele Hotels is looking for a full-time Sous Chef to join our Capital Hotel in St. John’s, NL. As a Sous Chef, you’ll be responsible for delivering an exceptional dining experience, ensuring every event meets our high-quality standards and exceeds guest expectations. You’ll play a key role in food preparation, plating, and quality assurance for Jack’s Restaurant and all Events/Banquets, stepping in to oversee operations in the absence of the Executive Chef. You’ll also maintain Jack’s Restaurant recipes and operational standards, helping create memorable culinary experiences for every guest.

Main Duties & Responsibilities:

Monitoring and controlling inventory
Ordering/Invoices
Month-end inventory and daily reporting
Scheduling and ensuring proper coverage of staffing and covering sick calls when required
Prepare and cook all menu items and feature items to present and train cooks as well as ensure quality/presentation at all times meets hotel standards
Manage menu preparation and pricing
Lead and supervise the food and beverage team by directing and coordinating the daily activities of the kitchen while fostering a positive, professional relationship with front-of-house
Ensure Health, Safety, and food service regulations are met and followed
Instruct staff on all emergency measures
Ensuring guest satisfaction at all times
Coach, train, and guide new members of the team, putting in place proper orientation training and ongoing training and development for team members
Control and monitor department budget
Demonstrate a professional and positive presentation to guests and colleagues, and be well groomed
Perform other duties, as assigned

Qualifications, Skills & Attributes:

A minimum of 5 years’ experience in the cooking industry
Experience leading a team
Red Seal Occupational Standard considered an asset
Strong communication & supervisory skills
Proficient computer knowledge (MS WORD /Excel)
Strong financial/analytical abilities

Why Work with Us:

Competitive compensation package
Company RRSP matching plan to secure your financial future
Comprehensive health benefits, including dental and vision coverage
Employee Family Assistance Program [EFAP], including counselling services and life coaching
Paid time off, including vacation time, sick leave, and statutory holidays
Other employee benefits include food discounts, gym memberships, phone plans, etc.
Gratuities on scheduled banquets and events

If you are interested in working with a growing company and want to grow with us, we welcome you to apply to [email protected]. Please include “Sous Chef” in the email subject line, and use the following naming convention for the resume file: First Name Last Name - Resume. The deadline for this position is June 19th 2026.

We are an equal-opportunity employer and are committed to a work environment that supports, inspires, and respects all individuals, we welcome everyone to apply.

Benefits:

Dental care
Disability insurance
Discounted or free food
Employee assistance program
Life insurance
On-site parking
Paid time off
RRSP match
Vision care

Work Location: In person

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executive chef emplois - st. john's, nl

Sous Chef

FOH Management - Sr. Assistant Manager

First Cook - FULL TIME

Cook

Back of House - Prep Cook

Line Cook

Back of House - Cook

Cook

Cook

Back of House - Supervisor

Back of House - Line Cook

Front of House - Supervisor

Seasonal Culinary Positions Summer

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (st. john's, nl)

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