20 meilleures offres (shift manager, ab) (à pourvoir)

Head Chef
Basecamp —Canmore, AB
- Fins de semaine au besoin
- Service
- Bar
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
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il y a 11 jours
Food & Beverage Shift Lead - Summer 2026
Sunshine Village Corporation —Banff, AB
- 18 $ de l’heure
- Temporaire
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- Anglais
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Culinary Operations Manager
Elevation HR —Grande Prairie, AB
- 60 000 $ par an
- 8 Heures
- Préparation culinaires
- Anglais
- Maîtrise
- Indemnité kilométrique
- Assurance Dentaire
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Deli Clerk (PT)
Nesters Market —Jasper, AB
- Temps partiel
- Service à la clientèle
- Anglais
- Service alimentaire
- Assurance Dentaire
- Programme d'Aide aux Employés
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il y a 13 jours
Restaurant General Manager
Firehouse Subs | Okotoks, AB —Okotoks, AB
- Fins de semaine au besoin
- Service à la clientèle
- Microsoft Office
- Manipulation d'argent
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Full-Time Retail Supervisor
Fjällräven North America —Banff, AB
- De 19 $ à 22 $ de l’heure
- Temps plein
- Vente
- Service à la clientèle
- Leadership
- Assurance Dentaire
- Congés payés
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Front Desk Supervisor - Mountaineer Lodge
Vantage Hotels —Lake Louise, AB
- De 21 $ à 23 $ de l’heure
- Temps plein
- Hôtel
- Hôtellerie
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Sales Specialist (Commercial Cleaning & Facilities Services)
Clean It All —Calgary, AB
- À partir de 55 000 $ par an
- Temps plein
- Esprit d'analyse
- Contrats
- Construction et rénovation
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Kitchen Manager
Calgary's Best Pubs Ltd —Calgary, AB
- De 52 000 $ à 60 000 $ par an
- Temps plein
- Préparation culinaires
- Expérience en supervision
- Baccalauréat
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Food & Beverage Assistant Manager
Stoney Nakoda Resort & Casino —Morley, AB
- De 50 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Expérience en gestion
- Restaurant décontracté
- Hôtel
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 13 jours
Restaurant Manager
Clique Hotels & Resorts Calgary —Calgary, AB
- De 48 000 $ à 52 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Contrôle de l'inventaire
- Service à la clientèle
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 5 jours
Seasonal Assistant General Manager - Bluebird Restaurant
Banff Hospitality Collective —Banff, AB
- Temps plein
- Restaurant
- Compétences en communication
- Jours fériés payés
- Assurance Invalidité
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il y a 10 jours
Outlet Manager - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Temps plein
- Hôtel
- En présentiel
- Leadership
- Réductions Tarifaires
- Assurance Dentaire
il y a 2 jours
Surveyor
LN Land Development Technologies —Fort McMurray, AB
- De 38 $ à 45 $ de l’heure
- Heures supplémentaires
- Certificat de premiers soins de base
- Diplôme universitaire non requis
- Sens de l'organisation
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il y a 4 jours
Experienced Carpenter / Restoration Technician
ServiceMaster Restore of Grande Prairie —Grande Prairie, AB
- De 30 $ à 35 $ de l’heure
- 8 Heures
- Menuiserie
- Port de charges lourdes
- Certificat de premiers soins de base
- Assurance Dentaire
- Congés payés
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il y a 4 jours
Manager, Events
Mountainscape Group —Banff, AB
- De 26 $ à 28 $ de l’heure
- Heures supplémentaires
- Certification RCR
- Service à la clientèle
- Microsoft Office
- Réductions Tarifaires
- Assurance Dentaire
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Assistant Manager - Spruce Grove
Sentinel Storage —Spruce Grove, AB
- De 18 $ à 19 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Vente
- Service à la clientèle
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Retail Sales Associate -Moraine Lake Lodge -Summer 2026
Capilano Group -Lodges —Lake Louise, AB
- 19 $ de l’heure
- Fins de semaine au besoin
- Service
- Bar
- Service à la clientèle
Postuler rapidement
Weddings and Events Planner
The Pendennis Weddings and Events —Edmonton, AB
- De 25 $ à 35 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Microsoft Excel
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 3 jours
Assistant Store Manager
Alberta Boot Company —Banff, AB
- Temps partiel
- Vente
- Service à la clientèle
- Marchandisage
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : shift manager (ab)

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Head Chef

Basecamp -
Canmore, AB

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Détails du poste

Temps plein
Il y a 11 jours

Profil recherché

Service
Tarification
Basecamp
FoodSafe
Préparation culinaires
Microsoft Office
Restauration
Hôtellerie

Description complète du poste

Head Chef

Everwild Nordic Spa & Hotel, Canmore AB

About Everwild

Everwild is a growing chain of boutique Nordic spas and hotels based in Canmore. We are an energetic team driven by our core values and providing our guests a home away from home.

Everwild Nordic Spa and Hotel aims to raise the bar in wellness hospitality, blending authentic tradition with fresh, evolving experiences. Everwild is redefining mountain hospitality.

Why Work for Us?

A gratuity program!
Group health benefits plan (Dental, Vision, Paramedical, and more)
Generous staff discounts at all our properties
Family and friends discount at Basecamp properties
Free access to the Everwild Nordic Spa
Discounts on food & beverage at Rhythm & Howl
Company paid staff events.
Room for advancement in our growing company
Be part of western Canada's fastest-growing hospitality brand
A hands-on people focused Basecamp culture

Position Overview

We are looking for a Head Chef that will be responsible for supporting the development, management, and day to day execution of the culinary department including the restaurant, in-room dining, off site group catering and the Everwild Nordic Spa and Hotel.

With the support of the Back of House Manager, the Head Chef will direct the work of all culinary employees, as well as prepare, implement, and monitor all operating procedures to ensure maximum customer satisfaction with a luxurious and elevated restaurant/bar experience. The Head Chef will also collaborate with the Front of House Manager regarding menu development, implementation, tastings, and modifications.

Shifts: Full-time permanent. Days, evenings & weekends.

Salary: Based on Experience plus a bonus for meeting/exceeding food and labor cost goals.

Location: Canmore AB

Key Responsibilities

HUMAN RESOURCES

Standard: Retains a quality culinary team and lead them to be the best brigade in our market.

Promotes the Everwild brand
Work with People & Culture on recruitment and performance management.
Conducts onboarding, training, and “on the line” coaching with all direct reports
Conduct 3-month probationary reviews and annual reviews of all direct reports
Lead by example regarding all Basecamp and Everwild policies and procedures
Implements and manages the kitchen’s health and safety plan and meetings with the health and safety committee.

REVENUE, FINANCIALS & INVENTORY

Standard: Ensures that food cost, culinary expenses and labour meet budgetary targets

Work closely with the Front of House Manager to ensure the restaurant and bar is optimized to always produce the highest possible revenue.
Manages daily culinary labour and expenses against budgeted targets.
Accountable for overall food cost based on budgeted targets
Provide monthly financial outlooks including culinary labour, expense and food cost
Conduct monthly inventory counts of all food supplies
In collaboration with the Front of House Manager, creates and organizes special events and/or special promotion that drive revenue.

CULINARY OPERATIONS

Standard: Creates a positive and productive working environment that creates a quality product and contribute to employee engagement/retention.

Oversee day to day culinary operations including daily production, line operations, food/equipment/supplies ordering, food waste tracking, smallwares/equipment upkeep, and overall stewarding activities.
Be present on the line during peak meal periods to provide support, guidance, and direction.
Responsible for the development, implementation, and upkeep of an elevated menu experience for the restaurant, room service, café, and Nordic Spa that promotes local and sustainable ingredients, while contributing to bottom line financial performance.
Creation and maintenance of a VIP guest room amenity menu.
Ensures all food ingredients are properly labelled and stored as per Alberta Health Services Standards
Insists upon meticulous cleanliness and organization in kitchen and stewarding areas.
Contributes daily to overall hotel goals including financial targets, review scores, and employee engagement.
Collaborates with the Restaurant General Manager to identify any VIPs, special needs, or dietary requests for in house guests.
Address guest concerns and implement the appropriate service recovery steps.
Schedules and tracks kitchen cleaning procedures including grease traps, oil collection, equipment cleaning, hood cleaning, and exhaust fan cleaning.
Responsible for the upkeep of all stewarding equipment and ware washing machines in the hotel.
Maintain temperature logs for all refrigerators, freezer, hot and cold holding vessels.
Ensure compliance of all health and safety regulations within the kitchen area.
Ensuring all culinary staff have the minimum food safety training outlined by Alberta health Services.

Skills and Experience

3-5 years previous experience as a culinary leader in an upscale environment .
Prior Head Chef or Executive Sous-Chef experience is an asset.
Hotel restaurant experience, including room service and spa operations is an asset.
Working knowledge of Microsoft Suite applications and familiar with online supplier portals.
A solid understanding of menu pricing, food cost, menu development, kitchen equipment, recipe development, food safe procedures, and food purchasing.
A leadership style that is professional, collaborative, and communicative.
Understand the importance of hands on training and a meaningful onboarding program for new employees.

Basecamp Resorts and Everwild are an equal opportunity employer, dedicated to building a workplace that values diversity and ensures equal opportunities for all. We are committed inclusion; we celebrate differences and actively welcome applications from individuals of underrepresented backgrounds and communities. We comply with all applicable laws that prohibit discrimination when making all decisions about employment. If you would like to enquire about an adjustment, or need assistance with completing the application process, please contact Beth at [email protected] to discuss your needs confidentially.

Full time, permanent
Full time = 40 hours per week

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Affinez votre recherche

shift manager emplois - ab

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Food & Beverage Shift Lead - Summer 2026

Culinary Operations Manager

Deli Clerk (PT)

Restaurant General Manager

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Front Desk Supervisor - Mountaineer Lodge

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Kitchen Manager

Food & Beverage Assistant Manager

Restaurant Manager

Seasonal Assistant General Manager - Bluebird Restaurant

Outlet Manager - Based in Lake Louise

Surveyor

Experienced Carpenter / Restoration Technician

Manager, Events

Assistant Manager - Spruce Grove

Retail Sales Associate -Moraine Lake Lodge -Summer 2026

Weddings and Events Planner

Assistant Store Manager

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : shift manager (ab)

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