20 meilleures offres (executive chef chef, alberta) (à pourvoir)

Sous Chef
Pomeroy Lodging LP —Kananaskis, AB
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Hôtel
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Executive Chef
Touchmark —Edmonton, AB
- Fins de semaine au besoin
- Certification RCR
- Diplôme d'études secondaires
- Certificat de premiers soins de base
- Assurance Invalidité
- Assurance Dentaire
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Junior Sous Chef
Divine Creations Catering Ltd. —Edmonton, AB
- À partir de 23 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Assainissement
- Préparation culinaires
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Sushi Chef - SHOKUNIN
Nupo —Calgary, AB
- De 20 $ à 23 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Sens de l'organisation
- En présentiel
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Executive Sous Chef - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- De 78 300 $ à 90 000 $ par an
- Hospitalité
- Bar
- Vente
- Congés payés
Sous Chef
Pomeroy Lodging LP —Banff, AB
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Hôtel
Postuler rapidement
il y a 5 jours
Executive Sous Chef – Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- De 70 000 $ à 80 600 $ par an
- Hospitalité
- Vente
- Mathématiques de base
- Congés payés
Argyle - Chef de Cuisine
The Glencoe Club —Calgary, AB
- Fins de semaine au besoin
- Microsoft Excel
- Préparation culinaires
- Hôtel
- Réductions Tarifaires
- Assurance Invalidité
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Sous Chef
Pomeroy Lodging LP —Calgary, AB
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Hôtel
Postuler rapidement
il y a 5 jours
Executive Sous Chef
Pomeroy Lodging LP —Kananaskis, AB
- Fins de semaine au besoin
- Service
- Port de charges lourdes
- Gestion des stocks
Postuler rapidement
Admin Chef
Kitikmeot Camp Solutions —Edmonton, AB
- De 21,00 $ à 26,50 $ de l’heure
- Fins de semaine au besoin
- Microsoft Powerpoint
- Hospitalité
- Microsoft Excel
Postuler rapidement
il y a 4 jours
Night Sous Chef
Starbelly Group —Calgary, AB
- À partir de 21 $ de l’heure
- Temps plein
- Hospitalité
- Gestion de restaurant
- Préparation culinaires
Postuler rapidement
il y a 12 jours
Journeyman Chef - Remote Camp Nunavut
Dexterra Group —Edmonton, AB
- À partir de 29,50 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Préparation culinaires
- Microsoft Office
Postuler rapidement
Culinary Supervisor - Moxies Deerfoot Meadows
Moxies —Calgary, AB
- De 19 $ à 21 $ de l’heure
- Temps plein
- Préparation culinaires
- En présentiel
- Leadership
- Réductions Tarifaires
- Indemnité de déménagement
Postuler rapidement
il y a 4 jours
Executive Sous Chef
The Boss —Banff, AB
- 56 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Préparation culinaires
- Leadership
Executive Sous Chef
FAIRMONT —Banff, AB
- De 109 000 $ à 112 000 $ par an
- Temps plein
- Hôtel
- Expérience administrative
- Leadership
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 6 jours
Executive Chef
Compass Group Canada Ltd —Lethbridge, AB
- De 65 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Postuler rapidement
il y a 8 jours
Corporate Chef
Banff Caribou Properties Ltd. —Banff, AB
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Hôtel
- Assurance Invalidité
- Assurance Vie
Postuler rapidement
il y a 13 jours
Executive Sous Chef (Rogers Place)
Compass Canada Support Services Ltd —Edmonton, AB
- Fins de semaine au besoin
- Hôtel
- Leadership
- Hôtellerie
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Sous Chef - Executive Chef Development Opportunity
RadioBlock Hospitality Group —Calgary, AB
- De 55 000 $ à 75 000 $ par an
- Temps plein
- Bar
- Gestion des stocks
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 2 jours

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executive chef chef jobs near alberta

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Sous Chef

Pomeroy Lodging LP -
Kananaskis, AB

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Détails du poste

Temps plein

Profil recherché

Port de charges lourdes
Préparation culinaires
Diplôme d'études secondaires
Leadership
Compétences en communication

Description complète du poste

Sous Chef

Salary: Salary

THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS AVAILABLE.

Experience the Kananaskis Mountain Lodge here: https://vimeo.com/261927699

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

The Role:

The primary responsibility of the Sous Chef is to offer expertise in the area of Culinary & Stewarding as it relates to all areas within the hotel. This person will provide leadership and management to the culinary and stewarding team members within the property delivering on the service promise and continuity of the culinary team's activities. In addition, the Sous Chef will work in fostering and developing new partnerships and relationships with suppliers and the community in order to create efficiencies in relation to value and service.

Job Duties:

Reporting to the Executive Sous Chef and Executive Chef the primary responsibilities are:

Motivate employees to provide excellence in service, developing strong channels of communication and fostering team spirit.
Training of individuals on job duties and sanitation and safety procedures
Instruct and Supervise cooks in preparation, cooking, garnishing and presentation of food.
Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays.
Lead the implementation of new menus as well as the production and standardization of those menus.
Create new recipes.
Prepare and cook food ensuring highest quality standards have been met, maintaining a safe and organized work area.
Estimate food requirement and may estimate food and labor costs.
Assist with recruitment of culinary team members.
Arrange for equipment purchases and repairs when necessary.
Ability to manage and complete all administration shift duties and reports.
Enforcing strict health and hygiene standards in the kitchen and follow the rules of health and safety.
Monitoring portion and waste control to maintain profit margins.
Attend training courses and seminars as and when required.
Ensure that the production, preparation and presentation of food are always of the highest quality.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitization. May requisition food and kitchen supplies
Flexible shifts hours will be required.
Ensures the safe operation of kitchen equipment by inspecting for, reporting and correcting safety hazards.

Employment Experience and Educational Requirements:

2-5 years' experience in a similar position within a resort setting
Minimum 5 years of cooking experience
Proven leadership skills with the ability to "coach" a team
Cook's trade certification, which is available in all provinces and territories, or equivalent credentials, training and experience preferred
Completion of Secondary school required
Team player and strong hands on individual
Former education in Food and Beverage or Hospitality Management an asset
Understand the basic structure of labor and cost controls and be able to adhere to those plans.

Physical Demands:

Requires prolonged standing and walking throughout the shift in kitchen and storage areas.
Frequent bending, reaching, twisting, and crouching to access low shelves, ovens, refrigeration units, and storage areas.
Repetitive hand, wrist, and arm movements (knife work, chopping, whisking, plating, sautéing).
Ability to lift, carry, push, and pull items up to 25-50 lbs (e.g., bulk food products, stock pots, kitchen equipment).
Manual handling of heavy cookware, including full stock pots, sheet pans, and hotel pans.
Exposure to temperature fluctuations (hot cooking line, walk-in coolers, freezers)
Ability to maintain focus and physical stamina during high-volume production and time-sensitive service periods
Flexibility to work varied shifts, including mornings, evenings, weekends and holidays based on business levels.

Amazing Perks:

Annual wage and performance review
Personal days: 5 per year after 90 days of continued full-time employment
Food and Beverage discounts at ALL 6 of our dining outlets
Growth and development opportunities, both personal and professional
Onsite newly-renovated staff accommodations which includes an employee gym
One meal per day in our employee cafeteria (taxable benefit)
Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few
Shuttle access to Calgary and Canmore
Health and Wellness benefits (some restrictions may apply)
Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott's chain of hotels
Discounted access to our Nordic Spa*
Discounted Ski Pass and Golf rates*
Kananaskis Parks Pass

Apply now or visit us to learn more information at www.livetheadventure.ab.ca

Experience the Kananaskis Mountain Lodge here: https://vimeo.com/261927699

*Season Availability, subject to cut off dates.

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executive chef chef emplois - alberta

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Sous Chef

Executive Sous Chef – Hunter Canmore

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Sous Chef

Executive Sous Chef

Admin Chef

Night Sous Chef

Journeyman Chef - Remote Camp Nunavut

Culinary Supervisor - Moxies Deerfoot Meadows

Executive Sous Chef

Executive Sous Chef

Executive Chef

Corporate Chef

Executive Sous Chef (Rogers Place)

Sous Chef - Executive Chef Development Opportunity

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