2 meilleures offres (executive sous chef, aldergrove, bc) (à pourvoir)

Executive Chef
Otter Trail Winery —Aldergrove, BC
- À partir de 75 000 $ par an
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Assainissement
- Préparation culinaires
- Assurance Dentaire
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il y a 13 jours
Sous Chef_
Sodexo Canada Ltd —Langley, BC
- 27 $ de l’heure
- Temps plein
- Assainissement
- Gestion de budget
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Executive Chef

Otter Trail Winery -
Aldergrove, BC

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Détails du poste

Temps plein
À partir de 75 000 $ par an
Il y a 13 jours

Profil recherché

Gestion des coûts
Contrôle de l'inventaire
Gestion des fournisseurs
Gestion alimentaire
Formation et mentorat du personnel de la restauration
Assainissement
Préparation culinaires
Contrôle des coûts
Gestion d'équipe
Dressage des assiettes
Mentorat
Gestion des relations avec les fournisseurs
Recrutement
Expérience en chef
Sécurité alimentaire
Délégation
Expérience en cuisine professionnelle
Coordination d'équipe
Consolidation d'équipe

Description complète du poste

About Otter Trail Winery

Nestled in the heart of Langley, Otter Trail Winery offers a refined yet approachable farm-to-table dining experience rooted in local ingredients. We pride ourselves on delivering elevated cuisine that complements our wines, creating memorable guest experiences in a beautiful vineyard setting.

The Opportunity

We are seeking a talented and hands-on Executive Chef to lead our culinary program. This role is ideal for a creative leader who is passionate about seasonal cuisine, wine pairing, and building a strong, motivated kitchen team.

Key Responsibilities

Lead all kitchen operations with a focus on quality, consistency, and efficiency
Develop and execute seasonal, wine-driven menus using local and sustainable ingredients
Collaborate closely with winery leadership on food and wine pairings, events, and experiences
Manage food costs, inventory, and supplier relationships
Recruit, train, and mentor kitchen staff to maintain a positive, high-performance culture
Ensure compliance with all health, safety, and sanitation standards
Oversee private events, weddings, and winery experiences
Oversee private events, weddings, and winery experiences, including events of up to 200 guests
Execute a variety of large-scale service styles, including canapé service, chef-attended carving stations, buffet service, and plated dinners
Lead and coordinate kitchen teams during high-volume events, ensuring clear communication, effective delegation, and smooth service execution
Develop event-specific menus that complement the winery’s wines, seasonal offerings, guest expectations, and event requirements
Coordinate preparation, production, staffing, station assignments, and service timelines for events

What We’re Looking For

Proven experience as an Executive Chef or Senior Sous Chef in a premium or high-volume setting
Experience leading culinary teams through weddings, private events, corporate functions, winery experiences, and large-scale events
Strong leadership and team-building skills
Passion for farm-to-table cuisine and local sourcing
Experience with menu development and cost control
Knowledge of wine pairings and winery or vineyard dining is a strong asset
Ability to thrive in a fast-paced, guest-focused environment
Flexible availability, including evenings and weekends

What We Offer

Competitive salary of $75,000 per year, plus gratuity
Creative control over menu development
Opportunity to work closely with a winery and develop unique culinary experiences
Supportive ownership and collaborative team environment
Growth potential within a developing brand

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

Dental care
Discounted or free food
On-site parking

Ability to commute/relocate:

Aldergrove, BC V4W 1B9: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 5 years (required)

Work Location: In person

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