20 meilleures offres (production lead hand, alliston, on) (à pourvoir)

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CNC Milling Machinist (Full-time Edmonton)
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Lead Hand - Production
Terragen Solar —Alliston, ON
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Bakery Assistant - Bread Production
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : production lead hand (alliston, on)

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Part Time Maintenance Technician

Sheldon Creek Dairy -
Loretto, ON

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Détails du poste

Temps partiel
De 25 $ à 28 $ de l’heure
Il y a 2 jours

Profil recherché

Certification de travail en espace clos
Assainissement
Ingénierie mécanique
Maintenance
GMAO
Amélioration continue
Production
Diplôme d'études collégiales (hors Québec)
Connaissances en mécanique

Description complète du poste

SUMMARY

Reporting to the Operations Manager, the Maintenance & Continuous Improvement Supervisor is responsible for the reliability, uptime and continuous improvement of the equipment, facilities and infrastructure across both processing plants — Sheldon Creek Dairy and Alliston Creamery. The role leads the preventive and corrective maintenance programs, manages external trades (mechanics, electrotechnicians) and drives continuous-improvement projects aimed at reducing downtime, improving throughput, yield and production efficiency.

RESPONSIBILITIES

Preventive & Corrective Maintenance

Develop, implement and manage the preventive-maintenance program across both plants covering production equipment, utilities, building systems (HVAC, refrigeration, plumbing, electrical) and the building envelope;
Diagnose and resolve equipment breakdowns promptly, minimizing production downtime;
Coordinate and oversee external mechanics, electrotechnicians and specialized contractors;
Maintain accurate maintenance logs, equipment histories, spare-parts inventory and key maintenance KPIs (planned vs unplanned ratio, MTBF, downtime hours).

Equipment, Facilities & Infrastructure

Ensure all production equipment (pasteurizer, churn, filling lines, refrigeration, processing and feeding equipment) operates reliably and within specifications;
Maintain plant facilities, utilities and sanitation infrastructure to operating and food-safety standards, including HVAC, refrigeration, plumbing, electrical systems, building envelope and grounds across both plants;
Support the Operations Manager in planning and executing equipment investments, upgrades and facility projects (specifications, vendor coordination, installation, commissioning);
Manage the maintenance budget and control parts and service costs.

Continuous Improvement

Identify, plan and lead continuous-improvement projects across both plants (lean, throughput, yield, waste reduction, scheduling, energy efficiency);
Apply structured problem-solving methods (root-cause analysis, PDCA, 5 Whys, Kaizen) to recurring production and maintenance issues;
Collaborate with the Production Supervisors, Supply Chain Supervisor and QA & R&D function to target improvement opportunities at the intersection of maintenance, production and quality;
Track and report project results; contribute technical input on feasibility and cost for capital projects.

Health, Safety & Compliance

Ensure all maintenance activities comply with Ontario occupational health & safety legislation (Occupational Health and Safety Act; WSIB) and with food-safety standards (GMP, HACCP);
Maintain lockout/tagout procedures, confined-space protocols and electrical safety standards;
Ensure maintenance work areas and equipment meet sanitation and food-safety requirements before releasing equipment back to production.

People Management

Lead, coach and develop the maintenance team (internal technicians/mechanics); define roles, objectives and performance expectations;
Provide regular performance feedback; support recruitment, onboarding and training of maintenance staff;
Schedule and coordinate the team across the two plants, balancing preventive schedules, breakdowns and improvement projects;
Build cross-training and documentation to prevent knowledge concentration; ensure team is trained on all relevant H&S procedures (lockout/tagout, confined space, electrical safety, working at heights).

Miscellaneous

Perform any other related duties the Operations Manager may assign.

SUCCESS INDICATORS

Equipment uptime and overall equipment effectiveness (OEE) improved against baseline;
Planned-to-unplanned maintenance ratio improved (target: majority of maintenance hours are planned);
Maintenance cost within budget;
Number of continuous-improvement projects completed per quarter, with measurable impact on throughput, yield or cost;
No major equipment-related food-safety or health & safety incidents;
External trades coordinated on time and within budget; maintenance records and spare-parts inventory accurate and current.

POSITION REQUIREMENTS

Education

College diploma or certification in industrial maintenance, mechanical or electrical technology, millwright or a related trade;
Lean or continuous-improvement certification an asset (Lean Six Sigma Green Belt, TPM, Kaizen facilitator).

Experience & Technical Skills

5 or more years in industrial or food-manufacturing maintenance, including a supervisory or lead-hand role;
Strong mechanical and electrical diagnostic skills; experience with processing equipment in a dairy or food-manufacturing environment an asset;
Hands-on experience leading continuous-improvement or lean-manufacturing initiatives (root-cause analysis, PDCA, Kaizen, TPM);
Familiarity with food-safety and GMP requirements as they relate to equipment maintenance and sanitation;
Experience managing preventive-maintenance programs and CMMS/maintenance-management software;
Ability to manage external contractors and coordinate multi-trade work;
Comfortable working across two sites and managing competing priorities;
Proven ability to build and structure in an environment with limited resources and few established systems — an SME builder, not just a large-organization maintainer; experience working within or alongside a family-owned business an asset.

Personal Attributes

Hands-on problem solver who leads by example on the floor;
Organized planner, able to balance reactive breakdowns with proactive maintenance and improvement;
Safety-conscious and rigorous on compliance;
Clear communicator who documents knowledge and builds team capability;
Collaborative with production, quality and supply-chain teams;
Calm under pressure, especially during peak-season demands and urgent breakdowns.

Pay: $25.00-$28.00 per hour

Benefits:

Discounted or free food
Extended health care
Flexible schedule
On-site parking

Work Location: In person

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