20 meilleures offres (food service, aurora, on) (à pourvoir)

Director of Catering Operations
Confidential —Newmarket, ON
- À partir de 62 500 $ par an
- Temps plein
- Hospitalité
- Service à la clientèle
- Microsoft Office
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
- De 60 000 $ à 75 000 $ par an
- Temps plein
- Hospitalité
- Préparation culinaires
- Anglais
Postuler rapidement
il y a 8 jours
Line Cook / CDP
LOCALE RESTAURANTS —Aurora, ON
- De 19 $ à 21 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Travail en cuisine
Postuler rapidement
il y a 3 jours
Assistant Kitchen Manager
Service Inspired Restaurants —Aurora, ON
- De 53 600 $ à 63 700 $ par an
- Bar
- Anglais
- Expérience en supervision
- Bourses d'Études
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
- À partir de 23 $ de l’heure
- Temps plein
- Hospitalité
- Préparation culinaires
- Expérience en supervision
Postuler rapidement
il y a 12 jours
Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- 19 $ de l’heure
- Temporaire
- Bar
- Nettoyage
- En présentiel
- Réductions Tarifaires
- Programmes de Bien-être
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Italian Cuisine Banquet Cook
Stage North Div. of Venu Event Space —Concord, ON
- À partir de 40 000 $ par an
- Temps partiel
- Service
- Préparation culinaires
- Sens de l'organisation
Postuler rapidement
Senior Line Cook
Elevated Italian Restaurant - King City —King City, ON
- De 22 $ à 26 $ de l’heure
- Temps partiel
- Service
- Préparation culinaires
- En présentiel
Postuler rapidement
il y a 7 jours
Food Service Operations Support Specialist
Bento —Richmond Hill, ON
- De 45 000 $ à 52 000 $ par an
- Fins de semaine au besoin
- Déplacements à prévoir
- Service alimentaire
- Leadership
Postuler rapidement
il y a 8 jours
Line Cook / CDP
LOCALE RESTAURANTS —King City, ON
- De 19 $ à 21 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Travail en cuisine
Postuler rapidement
il y a 3 jours
Line Cook/Dishwasher
Lone Star Texas Grill —East Gwillimbury, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Hospitalité
- Service à la clientèle
- Anglais
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Private Chef
Confidential —King, ON
- De 70 000 $ à 90 000 $ par an
- Temps plein
- Hospitalité
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Hostess/Host - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- 17 $ de l’heure
- Temporaire
- Service
- Hospitalité
- Service à la clientèle
- Réductions Tarifaires
Postuler rapidement
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- 15 $ de l’heure
- Fins de semaine au besoin
- Microsoft Word
- Service
- Bar
- Réductions Tarifaires
Postuler rapidement
Manager/ Hostess/ Server (Mandarin/Cantonese/ English)
Luna Private Banquets —Markham, ON
- De 17,20 $ à 25,00 $ de l’heure
- Temps partiel
- Anglais
- Expérience en supervision
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Grill Cook/Prep
GRCo Grill —Aurora, ON
- De 18 $ à 22 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Bartender
Slabtown Armoury —Aurora, ON
- À partir de 17,60 $ de l’heure
- Temporaire
- Service
- Bar
- Service à la clientèle
Postuler rapidement
il y a 4 jours
Line Cook/Prep Cook
Trio Pastry Cafe —Unionville, ON
- De 19 $ à 23 $ de l’heure
- Temps partiel
- Service alimentaire
- Compétences en communication
- Travail en cuisine
Postuler rapidement
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- De 19 $ à 22 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Hôtel
- Réductions Tarifaires
Postuler rapidement
Restaurant Server
Vivo Avanti - King City —King City, ON
- De 17,60 $ à 20,00 $ de l’heure
- Temps plein
- Service
- Bar
- En présentiel
Postuler rapidement

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Director of Catering Operations

Confidential
Newmarket, ON

Postuler rapidement

Détails du poste

Temps plein
À partir de 62 500 $ par an

Profil recherché

Hospitalité
Service à la clientèle
Microsoft Office
Gestion d'équipe
Sens de l'organisation
Gestion de budget
Leadership
Compétences en communication
Permis de conduire
Gestion du temps

Description complète du poste

Position Overview

The Director of Catering Operations is responsible for leading the planning, coordination, and execution of all catering operations while ensuring exceptional client service and operational excellence. This role oversees event planning, staffing, logistics, and client relations from initial inquiry through successful event completion. Working closely with the culinary and event teams, the Director of Catering Operations ensures every event is executed efficiently, profitably, and to the highest quality standards.

The ideal candidate is a strong leader who thrives in a fast-paced environment, possesses exceptional organizational skills, and is passionate about delivering memorable experiences while continuously improving operations and supporting business growth.

Key ResponsibilitiesClient & Sales Management

Build and maintain strong relationships with clients from inquiry through event completion.
Prepare proposals, contracts, and event orders that accurately reflect client requirements.
Conduct client consultations and site visits as required.
Manage event changes and ensure all details are communicated effectively.
Identify opportunities to increase revenue through menu enhancements and additional services.

Operations & Event Execution

Oversee the planning and execution of weddings, corporate functions, social events, and special occasions.
Coordinate staffing, rentals, equipment, transportation, and event logistics.
Work closely with the culinary team to ensure menus and service plans meet client expectations.
Monitor event quality and implement improvements to enhance service standards.
Ensure all events are executed on schedule and within budget.

Leadership & Team Development

Recruit, train, mentor, and supervise catering and event staff.
Develop staffing schedules based on event requirements.
Foster a positive, professional, and team-oriented workplace culture.
Conduct performance reviews and provide ongoing coaching and support.

Financial & Administrative

Monitor labour, food, and operational costs.
Assist in developing budgets and maintaining profitability targets.
Maintain accurate event documentation and operational records.
Review invoices and coordinate purchasing of catering supplies and rentals.
Ensure compliance with company policies and industry regulations.

Business Development

Build relationships with venues, vendors, and industry partners.
Stay informed on industry trends and recommend new products, services, and operational improvements.
Support marketing initiatives, networking opportunities, and business growth strategies.
Continuously evaluate processes to improve efficiency and client satisfaction.

Skills & QualificationsRequired Skills

Exceptional leadership and team management abilities.
Strong customer service and relationship-building skills.
Excellent written and verbal communication.
Outstanding organizational and time-management skills.
Ability to prioritize multiple events and deadlines simultaneously.
Strong problem-solving and decision-making abilities.
High attention to detail and commitment to quality.
Financial awareness with experience managing budgets, labour, and food costs.
Ability to remain calm and adaptable under pressure.

Qualifications

Minimum 5 years of progressive experience in catering, hospitality, event management, or food service operations.
Previous leadership experience managing teams in a hospitality environment.
Experience coordinating large-scale catered events.
Proficiency with Microsoft Office; experience with catering or event management software is considered an asset.
Hospitality, culinary, business, or event management education is considered an asset.
Valid driver's licence and access to reliable transportation are preferred.

Personal Attributes

Professional, approachable, and client-focused.
Positive attitude with a solutions-oriented mindset.
Self-motivated and capable of working independently.
Strong collaborator who works effectively across departments.
Passion for hospitality and creating exceptional guest experiences.
Flexible schedule, including evenings and weekends as required.

Pay: From $62,500.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Vision care

Work Location: In person

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Affinez votre recherche

food service emplois - aurora, on

Director of Catering Operations

Head Chef/Kitchen Manager

Line Cook / CDP

Assistant Kitchen Manager

Junior Sous Chef

Dishwashers - Relocate to Waterton, AB

Italian Cuisine Banquet Cook

Senior Line Cook

Food Service Operations Support Specialist

Line Cook / CDP

Line Cook/Dishwasher

Private Chef

Hostess/Host - Relocate to Waterton, Alberta (Seasonal)

Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB

Manager/ Hostess/ Server (Mandarin/Cantonese/ English)

Grill Cook/Prep

Bartender

Line Cook/Prep Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Restaurant Server

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food service (aurora, on)

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