3 meilleures offres (kitchen manager, beamsville, on) (à pourvoir)

Kitchen Manager
Symposium Cafe Restaurant & Lounge —Stoney Creek, ON
- De 20 $ à 25 $ de l’heure
- Temps partiel
- Assainissement
- Gestion de restaurant
- Préparation culinaires
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Smokehouse Cook/Supervisor
Merrittville Speedway —Thorold, ON
- De 22 $ à 25 $ de l’heure
- Temps plein
- Service
- Préparation culinaires
- Restauration
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il y a 2 jours
Back-of-House Supervisor
Jack Astor's —Hamilton, ON
- À partir de 20 $ de l’heure
- Temps partiel
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Invalidité
- Assurance Dentaire
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Lead Cook
Slabtown Armoury —Aurora, ON
This role offers an exciting opportunity to lead a team, ensure food safety standards, and deliver exceptional dining experiences to our customers.
De 20 $ à 25 $ de l’heure
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Assistant Kitchen Manager
Service Inspired Restaurants —Aurora, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. As Assistant Kitchen Manager, you will support the Kitchen Manager in…
De 53 600 $ à 63 700 $ par an

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Kitchen Manager

Symposium Cafe Restaurant & Lounge
Stoney Creek, ON

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Détails du poste

Temps partiel | Temps plein
De 20 $ à 25 $ de l’heure

Profil recherché

Français
Certificat de manipulateur d'aliments
Assainissement
Gestion de restaurant
Préparation culinaires
Anglais

Description complète du poste

Restaurant Kitchen manager/Cook

The position of Symposium Kitchen Manager requires an individual with the skill set necessary to successfully coordinate the workings of a busy restaurant kitchen. As a Kitchen Manager you are expected to have both culinary and restaurant management experience, as well as the professionalism and drive to insist on presenting quality menu items, to assist whenever necessary with prep work, and to effectively delegate work ensuring a productive kitchen and complete customer satisfaction. You will report to the Restaurant General Manager and work in coordination to hire and train new staff.

KITCHEN MANAGER RESPONSIBILITIES

· Set up of Workstations: all ingredients and cooking equipment

· Preparation of Ingredients: e. chopping and peeling vegetables, cutting meat etc.)

· Cook food using various utensils and appliances

· Check on food during preparation i.e. stirring, turning, flipping

· Ensure accurate presentation by dressing dishes before they are served

· Maintain a sanitized and orderly kitchen environment

· Proper storage of food and other essential items

· Quality check of ingredients

REQUIREMENTS

Culinary Experience - 1-2 years
Ability to Work Well in pressure situations and in fast-paced restaurant environment
Willingness to work a flexible schedule
Ability to delegate tasks and maintain speed for quick kitchen service
Possess a valid government issued Food Handler’s Certificate
Ability to follow all sanitation procedures; Health and Safety Certification an asset

Job Types: Full-time, Part-time

Pay: $20.00-$25.00 per hour

Experience:

Culinary: 1 year (preferred)
cooking: 1 year (preferred)

Work Location: In person

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Kitchen Manager

Smokehouse Cook/Supervisor

Back-of-House Supervisor

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen manager (beamsville, on)

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