12 meilleures offres (assistant cook, bedford ns) (à pourvoir)

Cooks Assistant -Term Part-Time (3 Months) - 48 hours Bi-Weekly - Halifax Campus
Northwoodcare Inc. —Halifax, NS
- De 24,25 $ à 24,66 $ de l’heure
- Temporaire
- Mathématiques de base
- Diplôme d'études secondaires
- Service alimentaire
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Assistant Manager
KFC Canada - FMI Group —Dartmouth, NS
- Fins de semaine au besoin
- Leadership
- Assurance Dentaire
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Assistant Manager
KFC Canada - FMI Group —Halifax, NS
- Fins de semaine au besoin
- Leadership
- Assurance Dentaire
Postuler rapidement
il y a 14 jours
1st Cook
Gate Gourmet —Goffs, NS
- À partir de 20,64 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 12 jours
1st Cook
Gate Gourmet —Goffs, NS
- À partir de 20,15 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Full-Time Cashier / Line Cook
McDonald's —Lower Sackville, NS
- À partir de 17 $ de l’heure
- Temps plein
- Pas d'expérience requise
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Part-Time Cashier /Line Cook
McDonald's —Dartmouth, NS
- 17,30 $ de l’heure
- Temps partiel
- Pas d'expérience requise
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Full-Time Cashier /Line Cook
McDonald's —Fall River, NS
- À partir de 17,30 $ de l’heure
- Temps plein
- Pas d'expérience requise
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Head Cook
Courtyard by Marriott Dartmouth —Dartmouth, NS
- 19,50 $ de l’heure
- Préparation culinaires
- Anglais
- Hôtel
Postuler rapidement
il y a 14 jours
Cook 1
The Westin Nova Scotian —Halifax, NS
- 23,03 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
Postuler rapidement
il y a 12 jours
Maurizio’s - Expeditor
Maurizio's —Halifax, NS
- Temps plein
- Sens de l'organisation
- Restaurant
- Compétences en communication
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 14 jours
Part-Time Cashier / Line Cook
McDonald's —Upper Tantallon, NS
- Temps partiel
- Pas d'expérience requise
- Service alimentaire
- Heures d'arrivée et de départ flexibles

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Cooks Assistant -Term Part-Time (3 Months) - 48 hours Bi-Weekly - Halifax Campus

Northwoodcare Inc. -
Halifax, NS

Postuler rapidement

Détails du poste

Temporaire | Temps partiel
De 24,25 $ à 24,66 $ de l’heure

Profil recherché

Certification SIMDUT
Manipulation des aliments
Mathématiques de base
Certification de Sécurité Alimentaire
Diplôme d'études secondaires
Service alimentaire
Préparation des aliments
Restauration

Description complète du poste

Make an Impact. Be Inspired. Join Northwood!

Are you looking for a career where you can make a real impact? At Northwood, care is at the heart of everything we do—but we’re also about community, innovation, and creating meaningful connections.

As Atlantic Canada’s largest not-for-profit continuing care organization, we are a dynamic team of change makers, problem-solvers, and compassionate professionals who believe in the power of connection.

When you join Northwood, you become part of a forward-thinking, inclusive workplace where your ideas are valued, your growth is supported, and your work truly matters. Whether you're starting your career or looking for a meaningful next step, you’ll find a place to thrive here.

We’re committed to diversity, inclusion, and fostering a workplace where everyone feels valued and empowered. We recognize that every candidate brings unique strengths, and we strive to create an equitable hiring experience for all. If you require accommodations at any stage of the application, interview, or selection process, please let us know—we’re here to support you.

Ready to love what you do? Join Northwood and be part of something bigger

We are looking for a dynamic individual to be a part of our team for the position of Term Part-Time Cook's Assistant

Prepares food and assists in preparing quality food products to be served to residents; internal and external clients; special functions and occasions; caterings and ancillary meal services, according to established standards of Public Health and Food safety protocols
Assists the cooks' in the food preparation and the daily operation of the kitchen as required, including packaging/portioning and meal distribution; and/or assists with the duties of the cook in their absence
Assist the cooks' in ordering necessary food items
Assists and put away food and other deliveries in the designated areas following FIFO and HACCP Principles
Follows standardized recipes and established house menus; work routines and production sheets set out by the supervisor
Fills caterings and supply requisitions
Ensures accurate portion sizes and prompt distribution of all types of meals as per quota/order for delivery to designated service areas - including special functions and caterings for residents/clients - and replenishes these items as necessary
Responds to and accommodates requests from various service sites/units, residents, internal/external clients - via telephone or electronic communication - providing additional servings/specials, and quality meal services
Maintains high standards of area and personal hygiene, food safety and sanitation in the work area; ensuring all temperature charts, requisitions and records are completed in accordance with established Food Safety Standards, and current legislation
Performs established procedures for stock control, cooked/uncooked food packaging and rotation using HACCP principles
Performs proper operation, safety, cleaning and sanitation procedures (applying WHMIS training and safety protocols) with all equipment; ensuring kitchen equipment is in good repair and functional; and reporting any faults or safety issues to the Supervisor.
Ensures that the kitchen and equipment are kept clean and hygienic, carrying out duties on the cleaning rotation as required.
Assists with any other reasonable tasks as per operational requirements requested by a supervisor

Qualifications:

High School diploma or equivalent
Basic food safety training certificate
Three to five years of relevant work experience preferably in long-term care facility
Experience with a de-centralized meal service system an asset
Pre-employment cooking course an asset
Reading, understanding verbal and written instructions, basic arithmetic
Knowledge of the following: Emergency Protocols, Risk Management Procedures, Crisis Intervention Methods (Cook/Chill/Freeze/reheating/serving - production system)
Possess the following skills: Communication, Organization, Problem Solving, Active Listening, Time Management, Judgement and Decision Making, Operation Monitoring
Ability to attend work on a regular and consistent basis according to Northwood Standards.
Must be able to lift 50 lbs at a time, in good general health and able to endure the day-to-day pressure of the position.

Hours: Term Part-Time - 48 hours biweekly - 3 Month Term

Northwood is proud to be an inclusive employer who encourages diverse applicants.

We thank all applicants however, only those selected for an interview will be contacted.

To learn more about Northwood please visit our website https://www.northwoodcare.ca

If this exciting opportunity interests you please click “Apply” now.

Job Types: Part-time, Temporary

Pay: $24.25-$24.66 per hour

Flexible language requirement:

French not required

Application question(s):

Do you require PR assistance?

Education:

Secondary School (required)

Experience:

Long Term Care : 1 year (required)
Food preparation: 2 years (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

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assistant cook emplois - bedford ns

Cooks Assistant -Term Part-Time (3 Months) - 48 hours Bi-Weekly - Halifax Campus

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Assistant Manager

1st Cook

1st Cook

Full-Time Cashier / Line Cook

Part-Time Cashier /Line Cook

Full-Time Cashier /Line Cook

Head Cook

Cook 1

Maurizio’s - Expeditor

Part-Time Cashier / Line Cook

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