14 meilleures offres (chef, blue mountains, on) (à pourvoir)

Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
- De 26 $ à 29 $ de l’heure
- Temporaire
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Aide au Transport Quotidien
- Assurance Dentaire
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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- 4 166,67 $ par mois
- Temporaire
- Préparation culinaires
- Anglais
- Microsoft Office
- Programmes de Bien-être
Postuler rapidement
il y a 4 jours
Chef Department Manager
Farm Boy Inc. —Collingwood, ON
- De 55 500 $ à 60 500 $ par an
- Fins de semaine au besoin
- Bilingue
- Certification RCR
- Expérience en gestion
- Assurance Invalidité
- Assurance Dentaire
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Sous Chef
The Port Tavern —Thornbury, ON
- De 25 $ à 28 $ de l’heure
- Temps plein
- Préparation culinaires
- Diplôme universitaire non requis
- Service alimentaire
sous-chef
Magnone's Italian Kitchen —Blue Mountains, ON
- 22 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
- Diplôme universitaire non requis
il y a 14 jours
Sous Chef
The Dam Pub Gastropub & Whisky Bar —Meaford, ON
- De 22 $ à 24 $ de l’heure
- Temps plein
- Bar
- Préparation culinaires
- Gestion d'équipe
Postuler rapidement
il y a 4 jours
Sous Chef
The Corner Cafe & Grill —Thornbury, ON
- À partir de 45 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Sens de l'organisation
- Leadership
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Head Chef
The Dam Pub Gastropub —Meaford, ON
- À partir de 55 000 $ par an
- Heures supplémentaires
- Bar
- Gestion des stocks
- Préparation culinaires
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Chef/Culinary Instructor
Cozymeal —Collingwood, ON
- Jusqu’à 12 000 $ par mois
- Temps plein
- Préparation culinaires
- Heures d’arrivée et de départ flexibles
il y a 5 jours
Chef De Partie
Living Water Resorts —Collingwood, ON
- 23,55 $ de l’heure
- Fins de semaine au besoin
- Windows
- Compétences en informatique
- Leadership
Postuler rapidement
il y a 10 jours
Chef/Cook
The Iron Skillet —Collingwood, ON
- De 40 000 $ à 65 000 $ par an
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
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Sous Chef
Gustav Chophouse & Bar —Collingwood, ON
- De 22 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Gestion d'équipe
- Réductions Tarifaires
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Salad Chef
Brunello at 27 and 4th —Collingwood, ON
- À partir de 17,60 $ de l’heure
- Temps plein
- Préparation culinaires
- Pas d’expérience requise
- Service alimentaire
Postuler rapidement
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Temps plein
- Préparation culinaires
- Hôtel
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Invalidité
Postuler rapidement

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Based on your search for chef jobs.

Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
Post-secondary degree, diploma or certificate in related field an asset. Provides information to supervisors, co-workers, and subordinates by telephone, in…
De 26 $ à 29 $ de l’heure
Postuler rapidement
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
4 166,67 $ par mois
Postuler rapidement
il y a 4 jours

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Chef/Cook
Coucou Cafe and Kitchen —Cannington, ON
The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high-quality food service, and maintaining a clean and safe…
À partir de 18 $ de l’heure
Postuler rapidement
Chef
Durham Christian Homes —Whitby, ON
Food Handler’s Certificate and cook certification. Prepare nutritious and various meals a weekly basis through the Meal Program.
De 23,90 $ à 30,00 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (blue mountains, on)

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Sous Chef

JW Marriott The Rosseau Muskoka -
Ontario

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Détails du poste

Temporaire | Permanent | Saisonnier | Temps plein
De 26 $ à 29 $ de l’heure

Profil recherché

Microsoft Word
Micros POS
Microsoft Excel
Microsoft Outlook
Études postsecondaires
Microsoft Office
Leadership
Compétences en communication
Travail en cuisine

Description complète du poste

Sous Chef

Role Summary

Reporting to the Executive Chef the Sous Chef is accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Accountabilities

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks foods of all types, either on a regular basis or for special guests/functions.
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
Assists in determining how food should be presented and creates decorative food displays.
Maintains purchasing, receiving and food storage standards.
Ensures compliance with food handling and sanitation standards.
Performs all duties of kitchen managers and employees as necessary.
Recognizes superior quality products, presentations and flavor.
Ensures compliance with all applicable laws and regulations.
Follows proper handling and right temperature of all food products.
Operates and maintains all department equipment and reports malfunctions.
Checks the quality of raw and cooked food products to ensure that standards are met.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.
Maintains the productivity level of employees.
Ensures employees understand expectations and parameters.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Ensures property policies are administered fairly and consistently.
Communicates performance expectations in accordance with job descriptions for each position.
Recognizes success performance and produces desired results.
Provides services that are above and beyond for customer satisfaction and retention.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Sets a positive example for guest relations.
Empowers employees to provide excellent customer service.
Interacts with guests to obtain feedback on product quality and service levels.
Handles guest problems and complaints.
Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
Develops specific goals and plans to prioritize, organize, and accomplish your work.
Effectively schedule to business demands and for tracking of employee time and attendance.
Trains employees in safety procedures.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Participates in the employee performance appraisal process, providing feedback as needed.
Brings issues to the attention of the department manager and Human Resources as necessary.
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Analyzes information and evaluating results to choose the best solution and solve problems.
Attends and participates in all pertinent meetings.

Requirements

4-5 years culinary leadership experience required with strong knowledge of kitchen operations
Passion for Culinary and comprehensive knowledge of fine food, wine and service
Proficiency with MS Office (Outlook, Word, Excel) and Point-of-Sale software (Micros)
Previous resort experience an asset
Post-secondary degree, diploma or certificate in related field an asset
Multi-unit management experience an asset

Working Conditions

Must be able to work in hot, humid, cold environments
Must be able to work flexible hours including evenings, weekends and holidays
Required to move, lift, carry, pull and place objects weighing less than or equal to 50 pounds without assistance
Stand, sit or walk for an extended period of time or for an entire shift
Reach overhead and below the knees, including bending, twisting and pulling
Move over slippery surfaces

Candidate Privacy & Selection Statement: At JW Marriott The Rosseau Muskoka, we are committed to a fair and transparent hiring process. Please note that artificial intelligence (AI) is not used to screen, evaluate, or select candidates for employment. Your application is always reviewed by real people who value your time and talent.  

JW Marriott The Rosseau Muskoka is an equal opportunity employer. We are committed to inclusive, barrier-free recruitment and selection processes and work environment in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). The Human Resources department will work with applicants requesting accommodations at any stage of the hiring process.

JW Marriott The Rosseau Muskoka is committed to building a more diverse workplace and encourages all qualified applicants to apply.

Job Types: Full-time, Permanent, Seasonal

Pay: $26.00-$29.00 per hour

Benefits:

Commuter benefits
Dental care
On-site gym
On-site parking
Vision care

Ability to commute/relocate:

Ontario: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

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Sous Chef

sous-chef

Sous Chef

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Head Chef

Chef/Culinary Instructor

Chef De Partie

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Sous Chef

Salad Chef

SENIOR SOUS CHEF

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